This smooth, no-cook fig ice cream is made with fresh fig pulp, heavy cream, whole milk, ultrafine sugar, and vanilla paste. It takes just a …
Pioneer Woman Fig Bars
These tender, wholesome Pioneer Woman fig bars are made with a wheat-blend dough that tastes like graham crackers and a smooth dried fig filling with …
Pioneer Woman Fig Almond Cake
This golden, tender Pioneer Woman fig almond cake is made with browned butter, almond flour, sour cream, a hint of cardamom, and fresh sliced figs …
Pioneer Woman Pineapple-Peach Frozen Sangria
This frosty, fruity Pioneer Woman pineapple-peach frozen sangria is made by blending dry white wine with frozen peaches, pineapple chunks, green grapes, orange-flavored vodka, sugar, …
Pioneer Woman Peach-Plum Upside-Down Cake
This stunning Pioneer Woman peach-plum upside-down cake is made with shingled rows of sliced peaches and plums in a brown sugar butter glaze, topped with …
Pioneer Woman Peaches and Cream Shortcake with Basil
These fresh, summery Pioneer Woman peaches and cream shortcake with basil are made with homemade buttermilk biscuits, sliced peaches macerated in orange zest and juice, …
Pioneer Woma Peach-Pecan Crisp
This buttery, nutty Pioneer Woman peach-pecan crisp is made with peeled sliced peaches tossed in lemon and maple syrup, topped with a cinnamon-nutmeg crumb loaded …
Pioneer Woman Peach Melba Tart
This elegant, crispy Pioneer Woman peach melba tart is made with a single sheet of puff pastry topped with thinly sliced peaches and finished with …
Pioneer Woman Peach Parcels
These elegant, 10-minute Pioneer Woman peach parcels are store-bought crepes filled with fresh peach chunks and a brown sugar butter mixture, gathered into little bundles, …
Pioneer Woman Peach-Raspberry Crisp
This crunchy, golden Pioneer Woman peach-raspberry crisp is made on a sheet pan with sliced peaches, fresh raspberries, and a thick oat, pecan, and brown …