These lemon blueberry muffins are made with sour cream, melted butter, fresh lemon, and blueberries, finished with a lemon glaze. They bake up moist and …
Pioneer Woman Lemon Blueberry Trifles
These lemon blueberry trifles are made with cubes of lemon cake, sweetened whipped cream, fresh blueberries, and lemon curd, layered in individual jars. They’re sweet, …
Pioneer Woman Blueberry Cornbread Mini-Muffins
These blueberry cornbread mini-muffins are made with yellow cornmeal, buttermilk, and dried blueberries, served with a vanilla bean butter. They have a real cornbread texture, …
Pioneer Woman Blueberry-Basil Limeade
This blueberry-basil limeade is made with fresh lime juice, a basil-steeped simple syrup, and whole blueberries. It’s tart, herbal, and cooling, one of the prettiest …
Pioneer Woman Lemon Blueberry Bread
This lemon blueberry bread is made with oil, sour cream, fresh lemon, and juicy blueberries, finished with a lemon glaze. It’s a soft, moist quick …
Pioneer Woman Blueberry Yogurt Muffins
These blueberry yogurt muffins are made with plain yogurt, fresh blueberries, and a little nutmeg, then finished with a cooked yogurt-blueberry sauce. They bake up …
Pioneer Woman Lemon Blueberry Pancakes
These lemon blueberry pancakes are made with cake flour, evaporated milk, fresh lemon, and a heaping cup of blueberries. They cook up light, fluffy, and …
Pioneer Woman Blueberry Syrup Recipe
This blueberry syrup is made with just two ingredients: fresh blueberries and pure maple syrup. It comes out glossy and pourable, with soft whole berries …
Pioneer Woman Blueberry Lemonade
This blueberry lemonade is made with fresh lemons, muddled blueberries, a simple syrup, and a splash of sparkling water. It’s tart, sweet, and fizzy, a …
Pioneer Woman Blueberry Mojitos
These blueberry mojitos are made with a quick blueberry syrup, muddled fresh mint and lime, silver rum, and sparkling water. They’re fruity, fizzy, and balanced …