Hamdi Saidani Ina Garten Strawberry Cheesecake Stuffed Donuts Recipe is a truly indulgent treat made of fluffy yeast donuts filled with a creamy cheesecake filling and topped with fresh strawberries. This recipe yields about 12 donuts and takes approximately 2 1/2 hours to prepare, including rising and frying time.
More Strawberry Desserts Recipe:
💗 Why You’ll Love This Ina Garten Strawberry Cheesecake Stuffed Donuts Recipe:
- Unexpected Twist: A unique and surprising combination of flavors and textures.
- Ultimate Indulgence: Perfect for satisfying your sweet cravings.
- Homemade Goodness: The satisfaction of making delicious donuts from scratch.
- Crowd-Pleaser: Guaranteed to be a hit with both kids and adults.
- Special Occasion Treat: Ideal for birthdays, holidays, or any celebratory gathering.
❓ What Is Ina Garten Strawberry Cheesecake Stuffed Donuts Recipe?
Ina Garten’s Strawberry Cheesecake Stuffed Donuts are pillowy soft yeast donuts filled with a luscious cream cheese and strawberry mixture. They are fried until golden brown, coated in sugar, and topped with fresh strawberries for a delightful burst of flavor.
🍓 Ingredients
- 1 cup warm milk (105-115°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 large egg
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- Vegetable oil, for frying
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup mashed strawberries
- 1 teaspoon vanilla extract
- 1 pint fresh strawberries, hulled and sliced
- Granulated sugar, for coating
🥯 Instructions:
- In a large bowl, combine the warm milk, yeast, and 1 teaspoon of the granulated sugar. Let stand for 5-10 minutes until foamy.
- Whisk in the egg, melted butter, vanilla extract, remaining sugar, flour, and salt. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- In a medium bowl, beat the cream cheese and powdered sugar until smooth. Stir in the mashed strawberries and vanilla extract.
- Punch down the dough and roll it out on a lightly floured surface to about 1/2-inch thickness. Use a 3-inch round cutter to cut out donuts. Place them on a parchment-lined baking sheet.
- Cover the donuts with a clean kitchen towel and let rise for 30 minutes.
- Heat about 2 inches of vegetable oil in a large pot to 350°F (175°C). Carefully add the donuts, a few at a time, and fry for 1-2 minutes per side until golden brown.
- Remove the donuts with a slotted spoon and drain on paper towels. Use a piping bag or a small spoon to fill the donuts with the cheesecake filling.
- Roll the warm donuts in granulated sugar. Top the donuts with sliced strawberries and serve immediately.
💭 Recipe Tips:
- Warm milk: Ensure the milk is lukewarm, not hot, to activate the yeast properly.
- Don’t over-knead: Over-kneading can result in tough donuts.
- Consistent size: Cut the donuts into uniform sizes for even frying.
- Monitor oil temperature: Maintain the oil temperature throughout frying for consistent results.
- Fill carefully: Avoid overfilling the donuts to prevent the filling from spilling out.
🍧 What To Serve With Strawberry Cheesecake Stuffed Donuts?
Strawberry Cheesecake Stuffed Donuts pair well with a hot cup of coffee, tea, or a glass of cold milk serve them with Strawberry Ice Cream, Strawberry Butter, or a drizzle of chocolate or Strawberry Frosé for extra indulgence and Strawberry Lemonade complements them well.
🎚 How To Store Leftovers Strawberry Cheesecake Stuffed Donuts?
- Room temperature: Store leftovers strawberry cheesecake stuffed donuts in an airtight container at room temperature for up to 1 day.
- Refrigerator: For slightly longer storage refrigerate leftovers strawberry cheesecake stuffed donuts in an airtight container for up to 2 days.
🥵 How To Reheat Leftovers Strawberry Cheesecake Stuffed Donuts?
- In The Oven: Preheat oven to 300°F (150°C) place leftovers strawberry cheesecake stuffed donuts on a baking sheet and warm for up 5-7 minutes.
- In The Microwave: Warm leftovers strawberry cheesecake stuffed donuts in the microwave for up 10-15 seconds.
FAQ’S
Can I bake Strawberry Cheesecake Stuffed Donuts instead of frying?
Yes, you can bake Strawberry Cheesecake Stuffed Donuts instead of frying them. Bake at 375°F (190°C) for 12-15 minutes until golden brown, then fill them with the cheesecake and strawberry mixture.
How do I make the cheesecake filling for Strawberry Cheesecake Stuffed Donuts?
To make the cheesecake filling, beat cream cheese, powdered sugar, and vanilla extract until smooth. For extra flavor, mix in strawberry puree or diced fresh strawberries.
Can I use store-bought donuts for Strawberry Cheesecake Stuffed Donuts?
Yes, you can use store-bought donuts for Strawberry Cheesecake Stuffed Donuts. Simply cut a hole in each donut and pipe in the cheesecake and strawberry filling for a quick and easy version.
How do I prevent Strawberry Cheesecake Stuffed Donuts from becoming soggy?
To prevent Strawberry Cheesecake Stuffed Donuts from becoming soggy, avoid overfilling them with the cheesecake mixture, and store them in the refrigerator instead of at room temperature.
Why did my Strawberry Cheesecake Stuffed Donuts turn out too dry?
Strawberry Cheesecake Stuffed Donuts may turn out dry if overbaked or over-fried. Keep an eye on the cooking time and use a thermometer to check doneness.
Can I make Strawberry Cheesecake Stuffed Donuts with a cake mix?
Yes, you can make Strawberry Cheesecake Stuffed Donuts using a cake mix by baking the batter in a donut pan and filling them with the cheesecake mixture after they cool.
Try More Strawberry Desserts Recipe:
Nutrition Facts
Serving Size: 1 serving
- Calories: 127kcal
- Carbohydrates: 14g
- Protein: 2g
- Fat: 7g
- Saturated Fat: 2g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 1g
- Cholesterol: 12mg
- Potassium: 28mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 17IU
- Vitamin C: 2mg
- Calcium: 9mg
- Iron: 1mg
Ina Garten Strawberry Cheesecake Stuffed Donuts
Description
Ina Garten Strawberry Cheesecake Stuffed Donuts Recipe is a truly indulgent treat made of fluffy yeast donuts filled with a creamy cheesecake filling and topped with fresh strawberries. This recipe yields about 12 donuts and takes approximately 2 1/2 hours to prepare, including rising and frying time.
Ingredients
Instructions
- In a large bowl, combine the warm milk, yeast, and 1 teaspoon of the granulated sugar. Let stand for 5-10 minutes until foamy.
- Whisk in the egg, melted butter, vanilla extract, remaining sugar, flour, and salt. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- In a medium bowl, beat the cream cheese and powdered sugar until smooth. Stir in the mashed strawberries and vanilla extract.
- Punch down the dough and roll it out on a lightly floured surface to about 1/2-inch thickness. Use a 3-inch round cutter to cut out donuts. Place them on a parchment-lined baking sheet.
- Cover the donuts with a clean kitchen towel and let rise for 30 minutes.
- Heat about 2 inches of vegetable oil in a large pot to 350°F (175°C). Carefully add the donuts, a few at a time, and fry for 1-2 minutes per side until golden brown.
- Remove the donuts with a slotted spoon and drain on paper towels. Use a piping bag or a small spoon to fill the donuts with the cheesecake filling.
- Roll the warm donuts in granulated sugar. Top the donuts with sliced strawberries and serve immediately.
Notes
- Warm milk: Ensure the milk is lukewarm, not hot, to activate the yeast properly.
Don’t over-knead: Over-kneading can result in tough donuts.
Consistent size: Cut the donuts into uniform sizes for even frying.
Monitor oil temperature: Maintain the oil temperature throughout frying for consistent results.
Fill carefully: Avoid overfilling the donuts to prevent the filling from spilling out.
