Hamdi Saidani Easy Strawberry Mousse Recipe is a simple yet elegant dessert made of fresh strawberries, cream, and a touch of sweetness. It serves 4-6 people and takes approximately 15 minutes to prepare, plus chilling time.
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💗 Why You’ll Love This Easy Strawberry Mousse Recipe:
- Simple Ingredients: Uses readily available ingredients.
- Quick and Easy: Minimal prep work and no baking required.
- Light and Refreshing: Perfect for warm weather or after a heavy meal.
- Naturally Sweet: The sweetness comes primarily from the strawberries.
- Versatile: Can be enjoyed on its own, or used as a filling for cakes and pastries.
âť“ What Is Easy Strawberry Mousse Recipe?
Strawberry mousse is a light and airy dessert made with fresh strawberries, whipped cream, and often gelatin or eggs for stability. It’s typically chilled until set and offers a delicate sweetness and a melt-in-your-mouth texture.
🍓 Ingredients
- 1 pound fresh strawberries, hulled
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream
- 1/4 teaspoon vanilla extract
🍧 Instructions:
- In a blender or food processor, purée the strawberries until smooth.
- Add the sugar and lemon juice to the strawberry purée and blend again until combined.
- In a separate bowl, beat the heavy whipping cream with vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the strawberry purée until evenly combined.
- Divide the mousse into individual serving dishes or glasses and chill for at least 2 hours, or until set.
đź’ Recipe Tips:
- Ripe strawberries: Use ripe, sweet strawberries for the best flavor.
- Adjust sweetness: Adjust the amount of sugar to your preference.
- Chill bowl and beaters: For best results, chill the bowl and beaters before whipping the cream.
- Don’t overmix: Overmixing can make the mousse dense. Fold gently until just combined.
🍧 What To Serve With Strawberry Mousse?
Strawberry Mousse pairs well with fresh berries, whipped cream, or a sprinkle of crushed cookies for added texture serve it with chocolate shavings, a drizzle of berry sauce, or alongside shortbread cookies a glass of champagne complements its light, airy texture.
🎚 How To Store Leftovers Strawberry Mousse?
- Refrigerator: Store leftover strawberry mousse in an airtight container in the refrigerator for up to 2 days.
- Not freezer-friendly: Freezing can affect the texture of leftover strawberry mousse.
FAQ’S
Can I make Strawberry Mousse without gelatin?
Yes, you can make Strawberry Mousse without gelatin by using whipped cream or egg whites to provide structure. You can also use agar-agar, cornstarch, or chia seeds as natural thickeners.
Can I use frozen strawberries to make Strawberry Mousse?
Yes, you can use frozen strawberries for Strawberry Mousse. Thaw and drain them before blending to remove excess water, which could otherwise make the mousse too runny.
Can I make a sugar-free version of Strawberry Mousse?
Yes, you can make a sugar-free Strawberry Mousse by using natural sweeteners like stevia, monk fruit, or honey. The sweetness of ripe strawberries also helps keep it naturally flavorful.
How do I make Strawberry Mousse thicker?
To make Strawberry Mousse thicker, use gelatin or agar-agar to help it set. Alternatively, reduce the strawberry puree on the stove to concentrate the flavor and remove excess moisture.
Why is my Strawberry Mousse too runny?
Strawberry Mousse may be too runny if the ingredients weren’t properly whipped, if too much liquid was added, or if it wasn’t chilled long enough to set properly.
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Nutrition Facts
Serving Size: 1 serving
- Calories: 330kcal
- Carbohydrates: 33g
- Protein: 1g
- Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 81mg
- Sodium: 23mg
- Potassium: 180mg
- Fiber: 1g
- Sugar: 29g
- Vitamin A: 875IU
- Vitamin C: 52.5mg
- Calcium: 53mg
- Iron: 0.4mg
Easy Strawberry Mousse
Description
Easy Strawberry Mousse Recipe is a simple yet elegant dessert made of fresh strawberries, cream, and a touch of sweetness. It serves 4-6 people and takes approximately 15 minutes to prepare, plus chilling time.
Ingredients
Instructions
- In a blender or food processor, purée the strawberries until smooth.
- Add the sugar and lemon juice to the strawberry purée and blend again until combined.
- In a separate bowl, beat the heavy whipping cream with vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the strawberry purée until evenly combined.
- Divide the mousse into individual serving dishes or glasses and chill for at least 2 hours, or until set.
Notes
- Don’t overmix: Overmixing can make the mousse dense. Fold gently until just combined.
