Pioneer Woman Strawberry Frosé

This Pioneer Woman Strawberry Frosé is a refreshing and frozen cocktail that uses rosé wine and fresh strawberries. It’s a straightforward recipe, perfect for summer parties or girls’ night, ready in 6 hours and 15 minutes once the wine is frozen.

Pioneer Woman Strawberry Frosé Ingredients

• 1 (750ml) bottle rosé wine
• 1 pound fresh strawberries, hulled and sliced
• 1/4 cup lemon juice
• 2 tablespoons sugar (or to taste)

How To Make Pioneer Woman Strawberry Frosé

1. Freeze the rosé: Pour the rosé wine into a 9×13-inch baking dish and freeze for at least 6 hours, or until solid.
2. Slightly thaw: Remove the frozen rosé from the freezer and let it sit at room temperature for 10–15 minutes to soften slightly.
3. Blend until slushy: In a blender, combine frozen rosé, strawberries, lemon juice, and sugar. Blend until smooth and slushy.
4. Serve immediately: Pour into glasses and serve right away for the best texture.

Recipe Tips

• How to make frosé smoother? Let the frozen rosé thaw slightly before blending to avoid large ice chunks.
• Can I use frozen strawberries? Yes, frozen berries make the drink even thicker.
• How to make frosé sweeter? Add more sugar or a splash of simple syrup to taste.
• What type of rosé works best? A dry rosé balances the sweetness of the strawberries.
• Can I make this ahead of time? Blend just before serving for the best slushy texture.

What To Serve With Strawberry Frosé

This frozen cocktail pairs well with:

• Cheese and charcuterie boards
• Grilled shrimp or chicken
• Fresh fruit platters
• Light summer salads
• Mini desserts like shortbread cookies

How To Store Strawberry Frosé

Freeze: Store blended frosé in the freezer for up to 1 day. Re-blend before serving to restore the slushy texture.

Refrigerate: Not recommended, as it will lose its frozen consistency.

Strawberry Frosé Nutrition Facts

• Calories: 197 kcal
• Carbohydrates: 20 g
• Protein: 1 g
• Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 15 mg
• Potassium: 393 mg
• Fiber: 3 g
• Sugar: 15 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

How long does rosé take to freeze for frosé?
It typically takes at least 6 hours to freeze solid.

Can I make strawberry frosé without sugar?
Yes, especially if the strawberries are very sweet.

Can I use a different wine?
Rosé works best, but white wine can be substituted for a different flavor.

Why is my frosé too watery?
The rosé may not have been frozen solid before blending.

Try More Recipes:

• Pioneer Woman Mango Mousse Recipe
• Pioneer Woman Strawberry Nutella Puff Pastry
• Pioneer Woman Strawberries Scones

Pioneer Woman Strawberry Frosé

Author: Hamdi Saidani Cuisine:American Courses:Drinks

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time:6 hours 10 minutesTotal time:6 hours 15 minutesCooking Temp: CServings:4-6 servingsEstimated Cost: $Calories:197 kcal Best Season:Available

Description

A refreshing frozen strawberry rosé cocktail blended into a smooth, slushy summer drink.

Ingredients

• 1 bottle rosé wine
  
• 1 pound strawberries
  
• 1/4 cup lemon juice
  
• 2 tablespoons sugar

Instructions

1. Freeze rosé in a baking dish for at least 6 hours.
   
2. Let thaw slightly.
   
3. Blend with strawberries, lemon juice, and sugar until slushy.
   
4. Serve immediately.

Keywords:Pioneer Woman Strawberry Frosé