Valentine’s Day Red Velvet Sandwich Cookies recipe, made of rich cocoa, creamy butter and decadent cream cheese frosting serves approximately 24 cookies and takes about 1 hour to prepare and bake. This moist, luscious cake is the perfect treat to celebrate love on Valentine’s Day.
Try More Valentine Day Recipes:
- Valentine Day Oreo Brownies Recipe
- Valentine Day Strawberries and Rosé Sheet Cake
- Valentine Day Red Velvet Brownies Recipe
💗 Why You’ll Love This Valentine Day Red Velvet Sandwich Cookies Recipe:
- Festive and Romantic: The vibrant red color and rich chocolate flavor make these cookies perfect for Valentine’s Day.
- Easy to Make: The recipe is straightforward and doesn’t require any complicated techniques.
- Delicious and Indulgent: The combination of soft, moist cookies and creamy frosting is irresistible.
- Perfect for Gifting: These cookies make a beautiful and delicious gift for loved ones.
❓ 💑What Is Valentine Day Red Velvet Sandwich Cookies Recipe?
Red Velvet Sandwich Cookies are a classic Valentine’s Day treat. They feature soft, moist red velvet cookies filled with a creamy cream cheese frosting, creating a decadent and flavorful dessert.

🍓 Ingredient
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring (or more to taste)
- 1 tablespoon buttermilk
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- Pinch of salt
🍘 Directions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
- Gradually add dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Mix until just combined.
- Stir in red food coloring until desired color is reached. Drop by rounded tablespoons onto prepared baking sheets. Bake for 8-10 minutes, or until edges are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- In a large bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, beating on low speed until combined. Beat in vanilla extract and salt.
- Once cookies are completely cool, frost the bottom of one cookie and top with another cookie.
💭 Recipe Tips:
- Use good quality cocoa powder: The quality of the cocoa powder will affect the flavor of the cookies.
- Don’t overmix the batter: Overmixing can result in tough cookies.
- Let the cookies cool completely: Frosting warm cookies will cause the frosting to melt.
- Get creative with decorations: You can decorate the cookies with sprinkles, sanding sugar, or other festive decorations.

🍧 What To Serve With Red Velvet Sandwich Cookies?
These Red Velvet Sandwich Cookies are perfect with a cup of coffee or tea, Strawberry Sorbet or Strawberry Milkshake a classic pairing for cookies.
🎚 🕯️How To Store Leftovers Red Velvet Sandwich Cookies?
- Refrigerator: Store leftovers red velvet sandwich cookies in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze leftovers red velvet sandwich cookies in an airtight container for up to 3 months.
How To Reheat Leftovers Red Velvet Sandwich Cookies?
- In The Microwave: Reheat leftovers red velvet sandwich cookies in the microwave for up 30-40 seconds at a time until warmed through.
- In The Oven: Reheat leftovers red velvet sandwich cookies in a low oven (200°F/95°C) for up 3-4 minutes until warmed through.
FAQs
How do I achieve the signature red color in Red Velvet Sandwich Cookies?
The red color in Red Velvet Sandwich Cookies comes from red food coloring, combined with cocoa powder and acidic ingredients like vinegar or buttermilk to enhance the color.
What filling works best for Red Velvet Sandwich Cookies?
The most popular filling for Red Velvet Sandwich Cookies is cream cheese frosting, but you can also use buttercream, marshmallow fluff, or even chocolate ganache.
Why did my Red Velvet Sandwich Cookies turn out too dry?
If Red Velvet Sandwich Cookies turn out too dry, you may have overbaked them or used too much flour. Measure ingredients accurately and check the cookies for doneness early.
How do I prevent Red Velvet Sandwich Cookies from spreading too much?
To prevent Red Velvet Sandwich Cookies from spreading, chill the dough for at least 30 minutes before baking and avoid over-creaming the butter and sugar.
Can I make Red Velvet Sandwich Cookies without food coloring?
Yes, you can make Red Velvet Sandwich Cookies without food coloring by using natural alternatives like beet powder or leaving them as cocoa-flavored cookies.
What type of cocoa powder is best for Red Velvet Sandwich Cookies?
Dutch-processed or natural unsweetened cocoa powder works well for Red Velvet Sandwich Cookies, adding a subtle chocolate flavor without overpowering the red velvet taste.
Try More Valentine Day Recipes:
- Valentine Day Panna Cotta Recipe
- Valentine Day Chocolate Covered Strawberries Recipe
- Valentine Day Strawberry Swirled Pound Cake Recipe
Nutrition Facts
Serving Size: 1 pice
- Calories: 205 kcal
- Carbohydrates: 34 g
- Protein: 2 g
- Fat: 7 g
- Saturated Fat: 4 g
- Polyunsaturated Fat: 0.4 g
- Monounsaturated Fat: 2 g
- Trans Fat: 0.2 g
- Cholesterol: 29 mg
- Sodium: 110 mg
- Potassium: 73 mg
- Fiber: 1 g
- Sugar: 25 g
- Vitamin A: 226 IU
- Calcium: 29 mg
- Iron: 1 mg

Valentine Day Red Velvet Sandwich Cookies
Description
Valentine’s Day Red Velvet Sandwich Cookies recipe, made of rich cocoa, creamy butter and decadent cream cheese frosting serves approximately 24 cookies and takes about 1 hour to prepare and bake. This moist, luscious cake is the perfect treat to celebrate love on Valentine’s Day.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
- Gradually add dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Mix until just combined.
- Stir in red food coloring until desired color is reached. Drop by rounded tablespoons onto prepared baking sheets. Bake for 8-10 minutes, or until edges are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- In a large bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, beating on low speed until combined. Beat in vanilla extract and salt.
- Once cookies are completely cool, frost the bottom of one cookie and top with another cookie.
Notes
- Use good quality cocoa powder: The quality of the cocoa powder will affect the flavor of the cookies.
Don’t overmix the batter: Overmixing can result in tough cookies.
Let the cookies cool completely: Frosting warm cookies will cause the frosting to melt.
Get creative with decorations: You can decorate the cookies with sprinkles, sanding sugar, or other festive decorations.