Hamdi Saidani Pioneer Woman Strawberry Rhubarb Pie is a classic spring dessert featuring a blend of tart rhubarb and sweet strawberries baked in a flaky crust. This recipe serves 8-10 people and takes approximately 1 hour to prepare and 1-1.5 hours to bake.
More Strawberry Desserts Recipe:
💗 Why You’ll Love This Pioneer Woman Strawberry Rhubarb Pie Recipe:
- Seasonal Flavors: Showcases the delicious combination of tart rhubarb and sweet strawberries.
- Easy to Make: Requires minimal effort and uses readily available ingredients.
- Perfect for Spring: A refreshing and seasonal dessert that’s perfect for spring gatherings.
- Crowd-Pleaser: A classic dessert that is sure to be a hit with family and friends..
❓ What Is Pioneer Woman Strawberry Rhubarb Pie Recipe?
Pioneer Woman Strawberry Rhubarb Pie is a classic fruit pie featuring a combination of rhubarb and strawberries baked in a flaky crust.
🍓 Ingredients
- 1 (9-inch) unbaked pie crust
- 4 cups sliced strawberries
- 3 cups chopped rhubarb
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
🥧 Instructions:
- Preheat oven to 425°F (220°C).
- In a large bowl, combine strawberries, rhubarb, sugar, flour, cornstarch, cinnamon, salt, water, and lemon juice. Toss to coat.
- Pour the fruit mixture into the prepared pie crust. Dot the top of the filling with butter.
- Bake for 15 minutes. Reduce oven temperature to 375°F (190°C) and bake for an additional 30-45 minutes, or until the crust is golden brown and the filling is bubbly and thickened.
- Let the pie cool completely on a wire rack before serving.
💭 Recipe Tips:
- Fresh is Best: Use fresh, ripe strawberries and rhubarb for the most intense flavor.
- Runny Filling? Add a touch more cornstarch to thicken it up.
- Flaky Crust is Key: Opt for a high-quality store-bought crust or try your hand at homemade. Patience Pays Off: Let the pie cool completely before slicing and serving.
- Garnish & Glamour: Top with whipped cream, fresh berries, or a sprig of mint for a beautiful finish.
🍧 What To Serve With Strawberry Rhubarb Pie?
Serve Strawberry Rhubarb Pie with Strawberry Ice Cream, Strawberry Sorbet, or a drizzle of Strawberry Butter for extra sweetness. Pair it with fresh berries, Gluten Free Strawberry Cookies, or candied nuts. Enjoy with coffee, tea, lemonade, or a glass of rosé wine.
🎚 How To Store Leftovers Strawberry Rhubarb Pie?
Refrigerator: Store leftovers strawberry rhubarb pie in an airtight container in the refrigerator for up to 3 days.
🥵 How To Reheat Leftover Strawberry Rhubarb Pie?
In The Microwave: Heat in short bursts leftovers strawberry rhubarb pie for up 2-3 minutes until warmed through.
FAQ’S
Why is my Strawberry Rhubarb Pie too runny?
Strawberry Rhubarb Pie can be runny if it has too much liquid. To fix this, use cornstarch, flour, or tapioca starch as a thickener, and let the pie cool completely before slicing.
Can I use frozen rhubarb in Strawberry Rhubarb Pie?
Yes! You can use frozen rhubarb, but thaw and drain it first to remove excess water. This prevents Strawberry Rhubarb Pie from becoming too soggy.
What’s the best crust for Strawberry Rhubarb Pie?
A buttery, flaky pie crust works best for Strawberry Rhubarb Pie, but you can also use a graham cracker crust or oat-based crust for a unique twist.
Can I make a crumble topping for Strawberry Rhubarb Pie?
Yes! Instead of a pie crust, top Strawberry Rhubarb Pie with a crumbly mixture of butter, flour, oats, and brown sugar for extra texture.
How do I prevent a soggy crust in Strawberry Rhubarb Pie?
To prevent a soggy crust, blind bake the pie crust before adding the filling or brush the crust with egg wash to create a barrier.
Can I make Strawberry Rhubarb Pie ahead of time?
Yes! Bake Strawberry Rhubarb Pie a day ahead and store it at room temperature or in the fridge for the best flavor.
Try More Strawberry Desserts Recipe:
- Pioneer Woman Strawberry Cobbler
- Pioneer Woman Strawberry Sorbet
- Pioneer Woman Strawberry Cheesecake
Nutrition Facts
Serving Size: 1 serving
- Calories: 219kcal
- Carbohydrates: 21g
- Protein: 2g
- Fat: 15g
- Saturated Fat: 10g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Cholesterol: 47mg
- Sodium: 22mg
- Potassium: 105mg
- Fiber: 0.5g
- Sugar: 20g
- Vitamin A: 619IU
- Vitamin C: 14mg
- Calcium: 55mg
- Iron: 0.1mg
Pioneer Woman Strawberry Rhubarb Pie
Description
Pioneer Woman Strawberry Rhubarb Pie is a classic spring dessert featuring a blend of tart rhubarb and sweet strawberries baked in a flaky crust. This recipe serves 8-10 people and takes approximately 1 hour to prepare and 1-1.5 hours to bake.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine strawberries, rhubarb, sugar, flour, cornstarch, cinnamon, salt, water, and lemon juice. Toss to coat.
- Pour the fruit mixture into the prepared pie crust. Dot the top of the filling with butter.
- Bake for 15 minutes. Reduce oven temperature to 375°F (190°C) and bake for an additional 30-45 minutes, or until the crust is golden brown and the filling is bubbly and thickened.
- Let the pie cool completely on a wire rack before serving.
Notes
- Fresh is Best: Use fresh, ripe strawberries and rhubarb for the most intense flavor.
Runny Filling? Add a touch more cornstarch to thicken it up.
Flaky Crust is Key: Opt for a high-quality store-bought crust or try your hand at homemade. Patience Pays Off: Let the pie cool completely before slicing and serving.
Garnish & Glamour: Top with whipped cream, fresh berries, or a sprig of mint for a beautiful finish.
