Hamdi Saidani Pioneer Woman Strawberry Poke Cake is a simple and delicious dessert made with a boxed cake mix, fresh strawberries, and a creamy topping. It serves 8-10 people and takes about 30 minutes of prep time and 30-40 minutes of baking time.
More Strawberry Desserts Recipe:
- Pioneer Woman Strawberry Sweet Rolls
- Pioneer Woman Strawberry Jam
- Pioneer Woman Strawberry Nutella Puff Pastry
💗 Why You’ll Love This Pioneer Woman Strawberry Poke Cake Recipe:
- Easy to Make: Requires minimal effort with minimal ingredients.
- Quick and Convenient: Uses a boxed cake mix for a faster preparation time.
- Delicious and Refreshing: A perfect summer dessert with its sweet and tangy flavors.
- Customizable: Add your favorite toppings, such as whipped cream or sprinkles.
- Perfect for Any Occasion: A simple yet impressive dessert for any occasion.
❓ What Is Pioneer Woman Strawberry Poke Cake Recipe?
Pioneer Woman Strawberry Poke Cake is a classic poke cake recipe inspired by Ree Drummond’s love for simple, delicious desserts. It features a boxed cake mix baked in a pan, then poked with holes and filled with a sweet and tangy strawberry topping.
🍓 Ingredients
- 1 box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 cups fresh strawberries, sliced
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/4 cup sugar
🥧 Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine cake mix, water, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes.
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, poke holes all over the top using the handle of a wooden spoon.
- In a medium bowl, combine strawberries and sugar. Let stand for 15 minutes to allow the juices to release.
- Pour the strawberry mixture evenly over the warm cake. Spread thawed whipped topping evenly over the strawberries.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
💭 Recipe Tips:
- Strawberry Selection: Use fresh, ripe strawberries for the best flavor.
- Tanginess Boost: Add a pinch of lemon juice to the strawberry topping for extra tanginess.
- Topping Variety: Top with additional toppings, such as sprinkles, chopped nuts, or fresh mint.
- Cooling Crucial: Let the cake cool completely before adding the whipped topping to prevent it from melting.
🍷 What To Serve With Strawberry Poke Cake?
Strawberry Poke Cake pairs well with Strawberry Jam, Strawberry Frosé, or a scoop of Strawberry Ice Cream serve it with a drizzle of chocolate or caramel sauce. A cup of coffee, Strawberry Milkshake, or a refreshing Strawberry Lemonade complements the flavors perfectly.
🎚 How To Store Leftovers Strawberry Poke Cake?
- Refrigerator: Store leftovers strawberry poke cake in an airtight container in the refrigerator for up to 2 days.
- Freezer: Freeze leftovers strawberry poke cake in an airtight container for up to 3 weeks.
🥵 How To Reheat Leftovers Strawberry Poke Cake?
- In The Oven: Reheat in a preheated oven at 350°F (175°C)and reheat leftovers strawberry poke cake for up 2-3 minutes until warmed through
- In The Microwave: Reheat leftovers strawberry poke cake in the microwave in short bursts for up 2-4 minutes .
FAQ’S
Can I make a layered version of Strawberry Poke Cake?
Yes, you can make a layered Strawberry Poke Cake by baking two cake layers, poking holes in each, filling them with strawberry gelatin or syrup, and stacking them with whipped cream or frosting in between.
How do I prevent my Strawberry Poke Cake from sticking to the pan?
To prevent Strawberry Poke Cake from sticking, grease the baking dish well with butter or non-stick spray before adding the batter. You can also use parchment paper for easy removal.
Can I make Strawberry Poke Cake in advance?
Yes, Strawberry Poke Cake is a great make-ahead dessert. You can prepare it a day before serving, allowing the flavors to meld. Add the whipped topping just before serving for the best texture.
Can I use homemade strawberry puree instead of gelatin for Strawberry Poke Cake?
Yes, homemade strawberry puree can be used instead of gelatin for a more natural version of Strawberry Poke Cake. Simply blend fresh strawberries with a little sugar and lemon juice, then pour it into the holes.
Why is my Strawberry Poke Cake too soggy?
Strawberry Poke Cake can become too soggy if too much liquid is added, or if the cake isn’t cooled before adding the filling. Be sure to use the right amount of gelatin or syrup and let it set properly.
How long should I let the gelatin set in Strawberry Poke Cake?
Let the gelatin set in Strawberry Poke Cake for at least 2-4 hours in the refrigerator before adding the topping. This helps the cake absorb the flavor and creates the signature poke cake texture.
Try More Strawberry Desserts Recipe:
Nutrition Facts
Serving Size: 1 serving
- Calories: 303kcal
- Carbohydrates: 32g
- Protein: 2g
- Fat: 19g
- Saturated Fat: 4g
- Polyunsaturated Fat: 10g
- Monounsaturated Fat: 4g
- Trans Fat: 0.3g
- Cholesterol: 2mg
- Sodium: 235mg
- Potassium: 80mg
- Fiber: 1g
- Sugar: 18g
- Vitamin A: 26IU
- Vitamin C: 30mg
- Calcium: 89mg
- Iron: 1mg
Pioneer Woman Strawberry Poke Cake
Description
Pioneer Woman Strawberry Poke Cake is a simple and delicious dessert made with a boxed cake mix, fresh strawberries, and a creamy topping. It serves 8-10 people and takes about 30 minutes of prep time and 30-40 minutes of baking time.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine cake mix, water, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes.
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, poke holes all over the top using the handle of a wooden spoon.
- In a medium bowl, combine strawberries and sugar. Let stand for 15 minutes to allow the juices to release.
- Pour the strawberry mixture evenly over the warm cake. Spread thawed whipped topping evenly over the strawberries.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- Strawberry Selection: Use fresh, ripe strawberries for the best flavor.
Tanginess Boost: Add a pinch of lemon juice to the strawberry topping for extra tanginess.
Topping Variety: Top with additional toppings, such as sprinkles, chopped nuts, or fresh mint.
Cooling Crucial: Let the cake cool completely before adding the whipped topping to prevent it from melting.
