Pioneer Woman Strawberry Pie

This Pioneer Woman Strawberry Pie is a classic and homemade dessert that uses fresh strawberries and a flaky pie crust. It’s the ultimate comfort food recipe, perfect for summer gatherings or holiday dinners, ready in about 50 minutes.

Pioneer Woman Strawberry Pie Ingredients

• 1 (9-inch) unbaked pie crust
• 4 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon butter, cut into small pieces

How To Make Pioneer Woman Strawberry Pie

1. Preheat the oven: Preheat oven to 425°F (220°C).
2. Prepare the filling: In a large bowl, combine strawberries, sugar, flour, cornstarch, cinnamon, salt, lemon juice, and vanilla extract. Toss until evenly coated.
3. Fill the pie crust: Pour the strawberry mixture into the unbaked pie crust and spread evenly.
4. Add butter on top: Dot the filling with small pieces of butter.
5. Bake at high heat: Bake for 15 minutes at 425°F.
6. Lower temperature and continue baking: Reduce oven temperature to 375°F (190°C) and bake for another 20–25 minutes, until the crust is golden brown and filling is bubbly.
7. Cool completely: Let the pie cool fully on a wire rack before slicing to allow the filling to set.

Recipe Tips

• How to prevent a soggy pie crust? Bake the pie on the lower oven rack and avoid overly juicy strawberries.
• Can I use frozen strawberries? Yes, but thaw and drain them well before using.
• How to thicken strawberry pie filling? Make sure to include both flour and cornstarch, and allow the pie to cool completely.
• Should I cover the crust edges? If browning too quickly, cover edges with foil halfway through baking.
• How long should strawberry pie cool? At least 2 hours for clean slices.

What To Serve With Strawberry Pie

This pie pairs perfectly with:

• Vanilla ice cream
• Fresh whipped cream
• Fresh mint garnish
• Iced coffee
• Sweet tea

How To Store Strawberry Pie

Refrigerate: Cover loosely and store in the refrigerator for up to 3 days.

Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Strawberry Pie Nutrition Facts

• Calories: 527 kcal
• Carbohydrates: 69 g
• Protein: 4 g
• Fat: 26 g
• Saturated Fat: 13 g
• Cholesterol: 63 mg
• Sodium: 165 mg
• Potassium: 405 mg
• Fiber: 5 g
• Sugar: 44 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make strawberry pie ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator.

Why is my strawberry pie runny?
It may need more thickener or more cooling time before slicing.

Can I add a top crust or crumble?
Yes, a lattice crust or streusel topping works well.

Do I need to blind bake the crust first?
For this recipe, blind baking is not required.

Try More Recipes:

• Pioneer Woman Strawberry Nutella Puff Pastry
• Pioneer Woman Strawberries Scones
• Pioneer Woman Strawberry Cupcakes