Hamdi Saidani Pioneer Woman Strawberry Pie is a classic summer dessert featuring a sweet and juicy strawberry filling encased in a flaky crust. This recipe serves 8 people and takes approximately 1 hour to prepare and 45 minutes to bake.
More Strawberry Desserts Recipe:
- Pioneer Woman Strawberry Rhubarb Pie
- Pioneer Woman Strawberry Butter
- Pioneer Woman Strawberry Ice Cream
💗 Why You’ll Love This Pioneer Woman Strawberry Pie Recipe:
- Fresh and Fruity: Showcases the vibrant flavor of fresh, seasonal strawberries.
- Easy to Make: Requires minimal effort and uses readily available ingredients.
- Perfect for Summer: A refreshing and delicious treat for warm weather gatherings.
- Crowd-Pleaser: A classic dessert that is sure to be a hit with family and friends.
âť“ What Is Pioneer Woman Strawberry Pie Recipe?
Pioneer Woman Strawberry Pie is a classic American pie featuring a sweet and tangy strawberry filling baked in a flaky crust.
🍓 Ingredients
- 1 (9-inch) unbaked pie crust
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter, cut into small pieces
🍧 Instructions:
- Preheat oven to 425°F (220°C).
- In a large bowl, combine strawberries, sugar, flour, cornstarch, cinnamon, salt, lemon juice, and vanilla extract. Toss to coat.
- Pour the strawberry mixture into the prepared pie crust. Dot the top of the filling with butter.
- Bake for 15 minutes. Reduce oven temperature to 375°F (190°C) and bake for an additional 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before serving.
đź’ Recipe Tips:
- Ripe Strawberries: Ripe, sweet strawberries = best flavor.
- Runny Filling: Add more cornstarch to thicken.
- Flaky Crust: High-quality or homemade pie crust is key.
- Cooling: Let the pie cool completely for best flavor.
- Garnish: Whipped cream, fresh berries, or mint.
🍧 What To Serve With Strawberry Pie?
Serve Strawberry Pie with Strawberry Ice Cream, Strawberry Butter, or a drizzle of Strawberry Sauce for extra sweetness. Pair it with Strawberry Jam, Sweet Strawberries, or a dusting of powdered sugar. Enjoy with coffee, Strawberry Milkshake, Strawberry Mojito, or a fruity rosé wine.
🎚 How To Store Leftovers Strawberry Pie?
Refrigerator: Storeleftovers strawberry pie in an airtight container in the refrigerator for up to 3 days.
🥵 How To Reheat Leftovers Strawberry Pie?
In The Microwave: Heat in short bursts leftovers strawberry pie stirring occasionally for up 2-3 minutes until warmed through.
FAQ’S
How do I keep Strawberry Pie from being too runny?
To prevent Strawberry Pie from becoming too runny, use cornstarch, gelatin, or flour to thicken the filling. Also, let the pie cool completely before slicing to allow the filling to set properly.
Can I use frozen strawberries for Strawberry Pie?
Yes! But thaw and drain them first to remove excess moisture. Too much liquid can make Strawberry Pie soggy.
What’s the best crust for Strawberry Pie?
A buttery pie crust is the traditional choice, but graham cracker crust or shortbread crust also work well for Strawberry Pie, especially in no-bake versions.
How do I make a no-bake Strawberry Pie?
A no-bake Strawberry Pie uses a graham cracker crust, fresh strawberries, and a gelatin or whipped cream filling, eliminating the need for baking.
Why is my Strawberry Pie filling too tart?
If Strawberry Pie is too tart, add more sugar or honey to balance the acidity of the strawberries.
What’s the best way to cut fresh strawberries for Strawberry Pie?
Slice or quarter the strawberries depending on preference. Larger chunks give a more rustic feel, while smaller slices make the filling smoother.
How do I prevent a soggy bottom crust in Strawberry Pie?
To avoid a soggy crust, blind bake the pie crust first, or brush it with egg wash before adding the filling.
Try More Strawberry Desserts Recipe:
Nutrition Facts
Serving Size: 1 serving
- Calories: 527 kcal
- Carbohydrates: 69g
- Protein: 4g
- Fat: 26g
- Saturated Fat: 13g
- Cholesterol: 63mg
- Sodium: 165mg
- Potassium: 405mg
- Fiber: 5g
- Sugar: 44g
- Vitamin A: 730IU
- Vitamin C: 140mg
- Calcium: 63mg
- Iron: 1.9mg
Pioneer Woman Strawberry Pie
Description
Pioneer Woman Strawberry Pie is a classic summer dessert featuring a sweet and juicy strawberry filling encased in a flaky crust. This recipe serves 8 people and takes approximately 1 hour to prepare and 45 minutes to bake.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine strawberries, sugar, flour, cornstarch, cinnamon, salt, lemon juice, and vanilla extract. Toss to coat.
- Pour the strawberry mixture into the prepared pie crust. Dot the top of the filling with butter.
- Bake for 15 minutes. Reduce oven temperature to 375°F (190°C) and bake for an additional 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before serving.
Notes
- Ripe Strawberries: Ripe, sweet strawberries = best flavor.
Runny Filling: Add more cornstarch to thicken.
Flaky Crust: High-quality or homemade pie crust is key.
Cooling: Let the pie cool completely for best flavor.
Garnish: Whipped cream, fresh berries, or mint.
