Pioneer Woman Strawberry Nutella Puff Pastry

This Pioneer Woman Strawberry Nutella Puff Pastry is a quick and easy dessert recipe that uses frozen puff pastry and Nutella. It’s a straightforward, no-fuss treat, perfect for brunch, last-minute guests, or a simple sweet snack ready in about 25 minutes.

Pioneer Woman Strawberry Nutella Puff Pastry Ingredients

• 1 sheet frozen puff pastry, thawed but still cold
• 1 cup fresh strawberries, thinly sliced
• ¼ cup Nutella (or hazelnut spread)
• 1 tablespoon granulated sugar
• Powdered sugar, for dusting (optional)

How To Make Pioneer Woman Strawberry Nutella Puff Pastry

1. Preheat the oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the puff pastry: Unfold the thawed but cold puff pastry on a lightly floured surface.
3. Spread the Nutella: Spread Nutella evenly over the pastry, leaving a ½-inch border around the edges.
4. Add strawberries and cut: Arrange sliced strawberries evenly over the Nutella, then cut the pastry into 8–10 equal squares or rectangles.
5. Bake the pastries: Sprinkle granulated sugar over the top and bake for 12–15 minutes, until golden brown and puffed.
6. Cool and serve: Let cool slightly, dust with powdered sugar if desired, and serve warm or at room temperature.

Recipe Tips

• How to keep puff pastry flaky? Make sure the pastry stays cold before baking.
• Can I use frozen strawberries? Fresh strawberries work best, but thawed and well-drained frozen berries can be used.
• How to prevent soggy pastry? Avoid overloading with fruit and slice strawberries thinly.
• Can I make these ahead of time? They’re best fresh, but can be baked a few hours ahead and served at room temperature.
• How to cut puff pastry evenly? A pizza cutter makes clean, even cuts.

What To Serve With Strawberry Nutella Puff Pastry

These pastries pair well with:

• Fresh whipped cream
• Vanilla ice cream
• Coffee or espresso
• Hot chocolate
• Fresh fruit salad

How To Store Strawberry Nutella Puff Pastry

Refrigerate: Store leftovers in an airtight container for up to 2 days.
Reheat: Warm in the oven at 350°F for a few minutes to restore crispness.
Freeze: Freezing is not recommended, as the pastry can lose its flaky texture.

Strawberry Nutella Puff Pastry Nutrition Facts

• Calories: 50 kcal
• Carbohydrates: 5 g
• Protein: 1 g
• Fat: 3 g
• Saturated Fat: 2 g
• Cholesterol: 10 mg
• Sodium: 11 mg
• Fiber: 1 g
• Sugar: 4 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use other fruit besides strawberries?
Yes, raspberries, bananas, or sliced pears work well.

Why didn’t my puff pastry rise properly?
The pastry may have been too warm or overworked.

Can I make this recipe without Nutella?
Yes, substitute with chocolate spread, almond butter, or jam.

Do I need to egg wash puff pastry?
Not necessary for this recipe, but it can add extra shine if desired.

Try More Recipes:

• Pioneer Woman Strawberry Jam
• Pioneer Woman Mango Smoothie
• Pioneer Woman Mango Chia Pudding

Pioneer Woman Strawberry Nutella Puff Pastry

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American Courses:Dessert

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesCooking Temp: CServings:4-6 servingsEstimated Cost: $Calories:50 kcal Best Season:Available

Description

A quick and easy puff pastry dessert filled with Nutella and fresh strawberries, baked until golden and flaky.

Ingredients

• 1 sheet frozen puff pastry, thawed
  
• 1 cup fresh strawberries, sliced
  
• ¼ cup Nutella
  
• 1 tablespoon granulated sugar
  
• Powdered sugar, for dusting

Instructions

1. Preheat oven to 400°F and line a baking sheet.
   
2. Unfold puff pastry and spread Nutella, leaving a border.
   
3. Top with strawberries and cut into portions.
   
4. Sprinkle with sugar and bake 12–15 minutes.
   
5. Cool slightly, dust with powdered sugar, and serve.
   

Keywords:Pioneer Woman Strawberry Nutella Puff Pastry