Hamdi Saidani Pioneer Woman Strawberry Nutella Puff Pastry is made with flaky puff pastry, sweet strawberries, and creamy Nutella. It serves 4-6 people and takes approximately 20 minutes to prepare and 15 minutes to bake.
More Strawberry Desserts Recipe:
💗 Why You’ll Love This Pioneer Woman Strawberry Nutella Puff Pastry Recipe:
- Effortless Elegance: Minimal prep time for maximum flavor and visual appeal.
- Irresistible Flavor Fusion: The combination of sweet strawberries and rich Nutella is simply divine.
- Versatile Treat: Enjoy warm, at room temperature, or even chilled.
- Perfect for Any Occasion: Ideal for brunch, dessert, or a sweet snack.
- Kid-Friendly and Adult-Approved: A guaranteed crowd-pleaser.
❓ What Is Pioneer Woman Strawberry Nutella Puff Pastry Recipe?
Pioneer Woman Strawberry Nutella Puff Pastry is a quick and easy dessert featuring flaky puff pastry layered with Nutella and fresh strawberries. It’s a simple yet elegant treat that’s perfect for satisfying sweet cravings.
🍓 Ingredients
- 1 sheet frozen puff pastry, thawed but still cold
- 1 cup fresh strawberries, thinly sliced
- ¼ cup Nutella (or hazelnut spread)
- 1 tablespoon granulated sugar
- Powdered sugar, for dusting (optional)
🥧 Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the thawed (but still cold) puff pastry sheet on a lightly floured surface.
- Spread Nutella evenly over the puff pastry, leaving a ½-inch border around the edges.
- Arrange the thinly sliced strawberries evenly over the Nutella. Using a sharp knife or pizza cutter, cut the puff pastry into 8-10 equal squares or rectangles.
- Sprinkle the granulated sugar evenly over the pastries. Bake for 12-15 minutes, or until the pastries are golden brown and puffed.
- Let the pastries cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar, if desired. Serve warm or at room temperature.
💭 Recipe Tips:
- Cold Puff Pastry: Keep the puff pastry cold until you’re ready to use it. This helps it puff up beautifully.
- Thin Strawberry Slices: Thinly sliced strawberries will cook evenly and prevent the pastries from becoming soggy.
- Don’t Overload: Avoid overloading the pastries with too many strawberries or too much Nutella, as this can make them soggy.
- Egg Wash (Optional): For a glossy finish, brush the pastries with an egg wash (1 egg beaten with 1 tablespoon of water) before baking.
- Nutella Alternatives: If you don’t have Nutella, you can use other chocolate-hazelnut spreads or even a combination of chocolate spread and hazelnut paste.
🍧 What To Serve With Strawberry Nutella Puff Pastry?
Serve Strawberry Nutella Puff Pastry with Strawberry Ice Cream, Strawberry Sauce, or a dusting of Strawberry Jam for extra sweetness. Pair it with Sweet Strawberries, hot chocolate, or a cappuccino. Enjoy with hazelnut coffee, fruit salad, or a drizzle of caramel sauce.
🎚 How To Store Leftovers Strawberry Nutella Puff Pastry?
- Refrigerator: Store leftovers strawberry nutella puff pastry in an airtight container in the refrigerator for up to 2 days.
- Freezer: Freeze leftovers strawberry nutella puff pastry in an airtight container for up to 1 month. Thaw at room temperature or reheat from frozen.
🥵 How To Reheat Leftovers Strawberry Nutella Puff Pastry?
- In The Oven: Reheat leftovers strawberry nutella puff pastry in a preheated oven at 350°F (175°C) for up 3-5 minutes until warmed through.
- In The Microwave: Reheat in leftovers strawberry nutella puff pastry but be aware that the pastry may become slightly soft for up 2-4 minutes.
FAQ’S
Can I use homemade puff pastry for Strawberry Nutella Puff Pastry?
Yes! While store-bought puff pastry is more convenient, homemade puff pastry adds a richer, buttery flavor to Strawberry Nutella Puff Pastry. Just ensure it’s rolled thin and chilled before baking.
What type of strawberries work best for Strawberry Nutella Puff Pastry?
Use fresh, ripe strawberries for Strawberry Nutella Puff Pastry. Slice them thinly so they bake evenly and do not release too much moisture.
How do I prevent Strawberry Nutella Puff Pastry from becoming soggy?
To prevent Strawberry Nutella Puff Pastry from getting soggy, pat strawberries dry, use a light layer of Nutella, and bake at a high temperature to ensure a crisp, golden crust.
Can I make Strawberry Nutella Puff Pastry ahead of time?
Yes! Assemble Strawberry Nutella Puff Pastry, then refrigerate for up to 24 hours before baking. Bake when ready to serve for the freshest taste.
What temperature should I bake Strawberry Nutella Puff Pastry?
Bake Strawberry Nutella Puff Pastry at 375°F (190°C) for 15-20 minutes, or until golden brown and flaky.
Can I make mini versions of Strawberry Nutella Puff Pastry?
Yes! Cut the puff pastry into smaller squares, fill them, and bake as mini Strawberry Nutella Puff Pastry bites for a party-friendly treat.
Try More Strawberry Desserts Recipe:
Nutrition Facts
Serving Size: 1 serving
- Calories: 50 kcal
- Carbohydrates: 5g
- Protein: 1g
- Fat: 3g
- Saturated Fat: 2g
- Polyunsaturated Fat: 1g
- Cholesterol: 10mg
- Sodium: 11mg
- Fiber: 1g
- Sugar: 4g
Pioneer Woman Strawberry Nutella Puff Pastry
Description
Pioneer Woman Strawberry Nutella Puff Pastry is made with flaky puff pastry, sweet strawberries, and creamy Nutella. It serves 4-6 people and takes approximately 20 minutes to prepare and 15 minutes to bake.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the thawed (but still cold) puff pastry sheet on a lightly floured surface.
- Spread Nutella evenly over the puff pastry, leaving a ½-inch border around the edges.
- Arrange the thinly sliced strawberries evenly over the Nutella. Using a sharp knife or pizza cutter, cut the puff pastry into 8-10 equal squares or rectangles.
- Sprinkle the granulated sugar evenly over the pastries. Bake for 12-15 minutes, or until the pastries are golden brown and puffed.
- Let the pastries cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar, if desired. Serve warm or at room temperature.
Notes
- Cold Puff Pastry: Keep the puff pastry cold until you’re ready to use it. This helps it puff up beautifully.
Thin Strawberry Slices: Thinly sliced strawberries will cook evenly and prevent the pastries from becoming soggy.
Don’t Overload: Avoid overloading the pastries with too many strawberries or too much Nutella, as this can make them soggy.
Egg Wash (Optional): For a glossy finish, brush the pastries with an egg wash (1 egg beaten with 1 tablespoon of water) before baking.
Nutella Alternatives: If you don’t have Nutella, you can use other chocolate-hazelnut spreads or even a combination of chocolate spread and hazelnut paste.
