Hamdi Saidani This Pioneer Woman Strawberry Nutella Puff Pastry is a quick and easy dessert recipe that uses frozen puff pastry and Nutella. It’s a straightforward, no-fuss treat, perfect for brunch, last-minute guests, or a simple sweet snack ready in about 25 minutes.
Pioneer Woman Strawberry Nutella Puff Pastry Ingredients
- 1 sheet frozen puff pastry, thawed but still cold
- 1 cup fresh strawberries, thinly sliced
- ¼ cup Nutella (or hazelnut spread)
- 1 tablespoon granulated sugar
- Powdered sugar, for dusting (optional)
How To Make Pioneer Woman Strawberry Nutella Puff Pastry
- Preheat the oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the puff pastry: Unfold the thawed but cold puff pastry on a lightly floured surface.
- Spread the Nutella: Spread Nutella evenly over the pastry, leaving a ½-inch border around the edges.
- Add strawberries and cut: Arrange sliced strawberries evenly over the Nutella, then cut the pastry into 8–10 equal squares or rectangles.
- Bake the pastries: Sprinkle granulated sugar over the top and bake for 12–15 minutes, until golden brown and puffed.
- Cool and serve: Let cool slightly, dust with powdered sugar if desired, and serve warm or at room temperature.
Recipe Tips
- How to keep puff pastry flaky? Make sure the pastry stays cold before baking.
- Can I use frozen strawberries? Fresh strawberries work best, but thawed and well-drained frozen berries can be used.
- How to prevent soggy pastry? Avoid overloading with fruit and slice strawberries thinly.
- Can I make these ahead of time? They’re best fresh, but can be baked a few hours ahead and served at room temperature.
- How to cut puff pastry evenly? A pizza cutter makes clean, even cuts.
What To Serve With Strawberry Nutella Puff Pastry
These pastries pair well with:
- Fresh whipped cream
- Vanilla ice cream
- Coffee or espresso
- Hot chocolate
- Fresh fruit salad
How To Store Strawberry Nutella Puff Pastry
Refrigerate: Store leftovers in an airtight container for up to 2 days.
Reheat: Warm in the oven at 350°F for a few minutes to restore crispness.
Freeze: Freezing is not recommended, as the pastry can lose its flaky texture.
Strawberry Nutella Puff Pastry Nutrition Facts
- Calories: 50 kcal
- Carbohydrates: 5 g
- Protein: 1 g
- Fat: 3 g
- Saturated Fat: 2 g
- Cholesterol: 10 mg
- Sodium: 11 mg
- Fiber: 1 g
- Sugar: 4 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use other fruit besides strawberries?
Yes, raspberries, bananas, or sliced pears work well.
Why didn’t my puff pastry rise properly?
The pastry may have been too warm or overworked.
Can I make this recipe without Nutella?
Yes, substitute with chocolate spread, almond butter, or jam.
Do I need to egg wash puff pastry?
Not necessary for this recipe, but it can add extra shine if desired.
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Pioneer Woman Strawberry Nutella Puff Pastry
Description
A quick and easy puff pastry dessert filled with Nutella and fresh strawberries, baked until golden and flaky.
Ingredients
Instructions
- Preheat oven to 400°F and line a baking sheet.
- Unfold puff pastry and spread Nutella, leaving a border.
- Top with strawberries and cut into portions.
- Sprinkle with sugar and bake 12–15 minutes.
- Cool slightly, dust with powdered sugar, and serve.
