This Pioneer Woman Strawberry Lemonade is a fresh and homemade drink that uses fresh strawberries and lemon juice. It’s a straightforward recipe, perfect for hot summer days, backyard parties, or a refreshing afternoon drink, ready in about 40 minutes.
Pioneer Woman Strawberry Lemonade Ingredients
- 1 pound fresh strawberries, hulled and halved
- 1 cup granulated sugar (adjust to taste)
- 6 cups water (or sparkling water for a fizzy version)
- 1 cup fresh lemon juice (about 6–8 lemons)
- Lemon slices and fresh strawberries for garnish (optional)
- Fresh mint or basil sprigs (optional)

How To Make Pioneer Woman Strawberry Lemonade
- Cook strawberries and sugar: In a medium saucepan, combine strawberries and sugar. Bring to a simmer over medium heat, stirring occasionally, until strawberries break down and sugar dissolves, about 5–7 minutes.
- Strain the syrup: Remove from heat and let cool slightly. Strain through a fine-mesh sieve, pressing solids to extract as much juice as possible. Discard solids.
- Combine lemonade: In a large pitcher, mix the strained strawberry syrup with water (or sparkling water) and fresh lemon juice. Stir well.
- Chill before serving: Refrigerate for at least 30 minutes. Serve over ice and garnish with lemon slices, strawberries, and mint or basil if desired.

Recipe Tips
- How to make strawberry lemonade less sweet? Reduce the sugar or add extra lemon juice.
- Can I use frozen strawberries? Yes, thaw them first and follow the same steps.
- How to make sparkling strawberry lemonade? Replace still water with chilled sparkling water just before serving.
- Can I make this ahead of time? Yes, prepare up to 24 hours in advance and keep refrigerated.
- What to do with leftover strawberry pulp? Use it in smoothies, yogurt, or homemade jam.
What To Serve With Strawberry Lemonade
This refreshing drink pairs well with:
- Strawberry shortcake
- Grilled chicken or burgers
- Fresh fruit salad
- Picnic sandwiches
- Light summer salads

How To Store Strawberry Lemonade
Refrigerate: Store in a covered pitcher in the refrigerator for up to 3 days. Stir before serving.
Freeze: Freeze in ice cube trays for flavored ice cubes or blend into slushies later.
Lemonade Nutrition Facts
- Calories: 80 kcal
- Total Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 5–10 mg
- Total Carbohydrates: 20–25 g
- Dietary Fiber: 1 g
- Sugars: 20–25 g
- Protein: 1 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make strawberry lemonade without cooking the strawberries?
Yes, you can blend fresh strawberries with sugar and strain, but cooking enhances flavor.
How long does homemade strawberry lemonade last?
It keeps well in the refrigerator for up to 3 days.
Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor.
How do I make this recipe sugar-free?
Substitute sugar with your preferred sweetener and adjust to taste.
Try More Recipes:
- Pioneer Woman Mango Panna Cotta
- Pioneer Woman Mango Mousse Recipe
- Pioneer Woman Strawberry Nutella Puff Pastry
Pioneer Woman Strawberry Lemonade
Description
Fresh homemade strawberry lemonade made with real strawberries and lemon juice for a refreshing summer drink.
Ingredients
Instructions
- Simmer strawberries and sugar for 5–7 minutes.
- Strain and discard solids.
- Mix syrup with water and lemon juice.
- Chill 30 minutes and serve over ice.
