Hamdi Saidani Pioneer Woman Strawberry Jam is made with fresh, ripe strawberries, sugar, and lemon juice it serves 4-6 people and takes about 30 minutes of prep time and 20-25 minutes of cooking time.
More Strawberry Desserts Recipe:
- Pioneer Woman Strawberry Nutella Puff Pastry
- Pioneer Woman Strawberries Scones
- Pioneer Woman Strawberry Cupcakes
💗 Why You’ll Love This Strawberry Jam Recipe:
- Simple and Easy: A straightforward recipe with minimal ingredients and easy-to-follow steps.
- Fresh and Flavorful: Made with fresh, ripe strawberries for maximum flavor.
- Versatile: Enjoy on toast, pancakes, waffles, or use as a filling for pastries.
- Perfect for Gifting: A homemade gift that is both delicious and thoughtful.
- No-Pectin Option: This recipe doesn’t require pectin, making it easy to find the ingredients.
❓ What Is Pioneer Woman Strawberry Jam Recipe?
Pioneer Woman Strawberry Jam is a classic, simple jam recipe inspired by Ree Drummond’s love for fresh, seasonal ingredients. It’s a sweet and tangy spread made with fresh strawberries, sugar, and lemon juice.
🍓 Ingredients
- 3 pounds fresh strawberries, hulled and quartered
- 3 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1/4 teaspoon ground cinnamon (optional)
🍧 Instructions:
- In a large pot, combine strawberries, sugar, lemon juice, and cinnamon (if using).
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Reduce Heat and Simmer: Reduce heat to medium-low and simmer for 20-25 minutes, stirring occasionally, until the jam thickens.
- To test for set, drop a small amount of jam onto a chilled plate. If it wrinkles slightly when pushed with a finger, it’s ready.
- While the jam simmers, sterilize jars and lids in boiling water for 5 minutes. Ladle the hot jam into the sterilized jars, leaving about 1/4 inch headspace.
- Wipe the rims of the jars clean. Seal with sterilized lids and screw on the bands. Process the jars in a water bath canner for 10 minutes.
- Remove the jars from the canner and let them cool completely on a wire rack. Once cool, check for a good seal (lids should be concave). Store in a cool, dark place for up to a year.
💭 Recipe Tips:
- Strawberry Selection: Use ripe, sweet strawberries for the best flavor.
- Sweetness Control: Adjust the amount of sugar to taste.
- Flavor Enhancement: Add a pinch of salt to enhance the flavor.
- Texture Preference: For a chunkier jam, crush some of the strawberries before cooking.
- Canning Alternative: If you don’t have a water bath canner, you can refrigerate the jam for up to 3 weeks.
🥞 What To Serve With Strawberry Jam?
Strawberry jam shines on Strawberry Pie, Strawberry Cupcakes, and Strawberries Scones. It’s lovely with yogurt, oatmeal, or as a pastry filling pair it with cheese and crackers for a sweet-savory treat, or use it to top Strawberry Ice Cream and Strawberry Cobbler.
🎚 How To Store Leftovers Strawberry Jam?
- Refrigerator: Store unopened jars of leftovers strawberry jam in a cool dark place for up 8 months.
- Freezer: Freeze unopened jars of your leftovers strawberry jam for up to 1 year.
FAQ’S
What is the difference between Strawberry Jam and strawberry preserves?
Strawberry Jam has a smoother texture as the fruit is crushed and cooked until thick, whereas strawberry preserves contain larger fruit chunks for a chunkier consistency. Both have a sweet and fruity flavor.
Can I make Strawberry Jam without sugar?
Yes, you can make Strawberry Jam without sugar by using natural sweeteners like honey or maple syrup. Sugar-free jam may require pectin or chia seeds to help it thicken properly.
What is the best type of strawberry for making Strawberry Jam?
Fresh, ripe, and slightly overripe strawberries work best for Strawberry Jam because they are naturally sweet and have a stronger flavor. Organic strawberries without pesticides are ideal for better taste and quality.
How do I know when Strawberry Jam is ready?
Strawberry Jam is ready when it thickens and coats the back of a spoon. You can also use the wrinkle test by placing a spoonful on a cold plate—if it wrinkles when pushed, it’s done.
Why is my Strawberry Jam too thick?
Strawberry Jam can become too thick if it’s cooked for too long or if too much pectin is added. To fix it, gently heat the jam and stir in a small amount of water or fruit juice.
Try More Strawberry Desserts Recipe:
Nutrition Facts
Serving Size: 1 serving
- Calories: 55kcal
- Carbohydrates: 14g
- Protein: 1g
- Fat: 1g
- Saturated Fat: 1g
- Sodium: 1mg
- Potassium: 29mg
- Fiber: 1g
- Sugar: 13g
- Vitamin A: 5IU
- Vitamin C: 11.6mg
- Calcium: 3mg
- Iron: 0.1mg
Pioneer Woman Strawberry Jam
Description
Pioneer Woman Strawberry Jam is made with fresh, ripe strawberries, sugar, and lemon juice it serves 4-6 people and takes about 30 minutes of prep time and 20-25 minutes of cooking time.
Ingredients
Instructions
- In a large pot, combine strawberries, sugar, lemon juice, and cinnamon (if using).
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Reduce Heat and Simmer: Reduce heat to medium-low and simmer for 20-25 minutes, stirring occasionally, until the jam thickens.
- To test for set, drop a small amount of jam onto a chilled plate. If it wrinkles slightly when pushed with a finger, it’s ready.
- While the jam simmers, sterilize jars and lids in boiling water for 5 minutes. Ladle the hot jam into the sterilized jars, leaving about 1/4 inch headspace.
- Wipe the rims of the jars clean. Seal with sterilized lids and screw on the bands. Process the jars in a water bath canner for 10 minutes.
- Remove the jars from the canner and let them cool completely on a wire rack. Once cool, check for a good seal (lids should be concave). Store in a cool, dark place for up to a year.
Notes
- Strawberry Selection: Use ripe, sweet strawberries for the best flavor.
Sweetness Control: Adjust the amount of sugar to taste.
Flavor Enhancement: Add a pinch of salt to enhance the flavor.
Texture Preference: For a chunkier jam, crush some of the strawberries before cooking.
Canning Alternative: If you don’t have a water bath canner, you can refrigerate the jam for up to 3 weeks.
