Pioneer Woman Strawberry Jam

This Pioneer Woman Strawberry Jam is a classic, homemade spread, which uses fresh strawberries and lemon juice for bright, natural flavor. It’s a straightforward recipe, perfect for beginners, and ready in about 40 minutes.

Pioneer Woman Strawberry Jam Ingredients

• 3 pounds fresh strawberries, hulled and quartered
• 3 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1/4 teaspoon ground cinnamon (optional)

How To Make Pioneer Woman Strawberry Jam

1. Combine ingredients: Add strawberries, sugar, lemon juice, and cinnamon (if using) to a large pot.
2. Bring to a boil: Cook over medium-high heat, stirring constantly, until the mixture reaches a rolling boil.
3. Simmer the jam: Reduce heat to medium-low and simmer for 20–25 minutes, stirring occasionally, until thickened.
4. Test for doneness: Spoon a little jam onto a chilled plate. If it wrinkles when pushed, it’s ready.
5. Sterilize jars: While jam cooks, boil jars and lids for 5 minutes.
6. Fill and seal: Ladle hot jam into jars, leaving 1/4-inch headspace. Wipe rims, add lids, and screw bands on.
7. Process jars: Water-bath process for 10 minutes. Cool completely and check seals before storing.

Recipe Tips

• Do I need pectin? No, strawberries and lemon juice provide natural thickening.
• How to get smooth jam: Mash strawberries while cooking or use an immersion blender.
• Reduce sugar: You can slightly reduce sugar, but texture may be softer.
• Foam on top: Skim foam off with a spoon for clearer jam.
• Jar size: Half-pint jars work best for easy storage.

What To Serve With Strawberry Jam

• Toast or biscuits
• Peanut butter sandwiches
• Scones or muffins
• Yogurt or oatmeal
• Cheesecake topping

How To Store Strawberry Jam

Pantry: Properly sealed jars keep up to 1 year in a cool, dark place.
Refrigerate: Once opened, store in the fridge for up to 3 weeks.
Freeze: Jam can be frozen up to 6 months in freezer-safe containers.

Strawberry Jam Nutrition Facts

• Calories: 55 kcal
• Carbohydrates: 14 g
• Protein: 1 g
• Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 1 mg
• Potassium: 29 mg
• Fiber: 1 g
• Sugar: 13 g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

How long does homemade strawberry jam last?
Up to 1 year sealed, 3 weeks refrigerated after opening.

Can I skip the water bath?
For shelf storage, water bath processing is recommended.

Why is my jam runny?
It may need more simmering time or cooling to fully set.

Can I use frozen strawberries?
Yes, thaw and drain excess liquid before cooking.

Is cinnamon necessary?
No, it’s optional and can be omitted.

Try More Recipes:

• Pioneer Woman Apple Crisp Recipe
• Pioneer Woman Apple Dumplings
• Pioneer Woman Apple Pie

Pioneer Woman Strawberry Jam

Author: Hamdi Saidani Cooking Method:Stovetop Cuisine:American Courses:Preserves Breakfast

Difficulty:BeginnerPrep time: 10 minutesCook time: 25 minutesRest time: 5 minutesTotal time: 40 minutesCooking Temp: CServings:4-6 servingsEstimated Cost: $Calories:55 kcal Best Season:Available

Description

A sweet, classic homemade strawberry jam made with fresh berries and lemon juice—perfect for spreading, baking, or gifting.

Ingredients

• 3 lbs strawberries
  
• 3 cups sugar
  
• 1/4 cup lemon juice
  
• 1/4 tsp cinnamon (optional)

Instructions

1. Combine all ingredients in a pot.
   
2. Boil, then simmer 20–25 minutes.
   
3. Test for set.
   
4. Sterilize jars and fill.
   
5. Water-bath process 10 minutes.
   
6. Cool, seal, and store.

Keywords:Pioneer Woman Strawberry Jam