Hamdi Saidani This Pioneer Woman Strawberry Jam is a classic, homemade spread, which uses fresh strawberries and lemon juice for bright, natural flavor. It’s a straightforward recipe, perfect for beginners, and ready in about 40 minutes.
Pioneer Woman Strawberry Jam Ingredients
- 3 pounds fresh strawberries, hulled and quartered
- 3 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1/4 teaspoon ground cinnamon (optional)
How To Make Pioneer Woman Strawberry Jam
- Combine ingredients: Add strawberries, sugar, lemon juice, and cinnamon (if using) to a large pot.
- Bring to a boil: Cook over medium-high heat, stirring constantly, until the mixture reaches a rolling boil.
- Simmer the jam: Reduce heat to medium-low and simmer for 20–25 minutes, stirring occasionally, until thickened.
- Test for doneness: Spoon a little jam onto a chilled plate. If it wrinkles when pushed, it’s ready.
- Sterilize jars: While jam cooks, boil jars and lids for 5 minutes.
- Fill and seal: Ladle hot jam into jars, leaving 1/4-inch headspace. Wipe rims, add lids, and screw bands on.
- Process jars: Water-bath process for 10 minutes. Cool completely and check seals before storing.
Recipe Tips
- Do I need pectin? No, strawberries and lemon juice provide natural thickening.
- How to get smooth jam: Mash strawberries while cooking or use an immersion blender.
- Reduce sugar: You can slightly reduce sugar, but texture may be softer.
- Foam on top: Skim foam off with a spoon for clearer jam.
- Jar size: Half-pint jars work best for easy storage.
What To Serve With Strawberry Jam
- Toast or biscuits
- Peanut butter sandwiches
- Scones or muffins
- Yogurt or oatmeal
- Cheesecake topping
How To Store Strawberry Jam
Pantry: Properly sealed jars keep up to 1 year in a cool, dark place.
Refrigerate: Once opened, store in the fridge for up to 3 weeks.
Freeze: Jam can be frozen up to 6 months in freezer-safe containers.
Strawberry Jam Nutrition Facts
- Calories: 55 kcal
- Carbohydrates: 14 g
- Protein: 1 g
- Fat: 1 g
- Saturated Fat: 1 g
- Sodium: 1 mg
- Potassium: 29 mg
- Fiber: 1 g
- Sugar: 13 g
Nutrition information is estimated and may vary based on ingredients and preparation.
FAQs
How long does homemade strawberry jam last?
Up to 1 year sealed, 3 weeks refrigerated after opening.
Can I skip the water bath?
For shelf storage, water bath processing is recommended.
Why is my jam runny?
It may need more simmering time or cooling to fully set.
Can I use frozen strawberries?
Yes, thaw and drain excess liquid before cooking.
Is cinnamon necessary?
No, it’s optional and can be omitted.
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Pioneer Woman Strawberry Jam
Description
A sweet, classic homemade strawberry jam made with fresh berries and lemon juice—perfect for spreading, baking, or gifting.
Ingredients
Instructions
- Combine all ingredients in a pot.
- Boil, then simmer 20–25 minutes.
- Test for set.
- Sterilize jars and fill.
- Water-bath process 10 minutes.
- Cool, seal, and store.
