Hamdi Saidani This Pioneer Woman Strawberry Ice Cream is a creamy and homemade recipe, which uses fresh strawberries and sweetened condensed milk. It’s the perfect summer dessert, ready in about 4 hours and 10 minutes including freezing time.
Pioneer Woman Strawberry Ice Cream Ingredients
- 2 pounds fresh strawberries, hulled and quartered
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1/4 teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 1 cup heavy cream
- 1 cup whole milk
How To Make Pioneer Woman Strawberry Ice Cream
- Blend the strawberries: In a blender or food processor, combine strawberries, sugar, lemon juice, and salt. Puree until smooth.
- Mix the cream base: In a separate bowl, whisk together sweetened condensed milk, heavy cream, and whole milk until fully combined.
- Combine mixtures: Pour the strawberry puree into the cream mixture and whisk until smooth and evenly blended.
- Churn the ice cream: Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
- Freeze until firm: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.
Recipe Tips
- How to make strawberry ice cream without an ice cream maker: Pour the mixture into a shallow dish and freeze, stirring every 30–45 minutes until smooth and frozen.
- Can I use frozen strawberries? Yes, thaw and drain them first to prevent icy texture.
- How to make it extra creamy: Make sure to use full-fat heavy cream and whole milk for the best texture.
- How long to churn ice cream? Most machines take 20–25 minutes, but follow your manufacturer’s instructions.
- Why is my ice cream icy? Too much water from strawberries can cause iciness. Blend thoroughly and churn properly.
What To Serve With Strawberry Ice Cream
This homemade strawberry ice cream tastes great with:
- Fresh sliced strawberries
- Warm brownies
- Shortcake or pound cake
- Chocolate syrup
- Waffle cones
How To Store Strawberry Ice Cream
Freeze: Store in an airtight container in the freezer for up to 2 weeks. Press plastic wrap directly on the surface to prevent ice crystals.
Prevent freezer burn: Keep tightly sealed and avoid frequent thawing and refreezing.
Strawberry Ice Cream Nutrition Facts
- Calories: 280
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 36g
- Sugar: 34g
- Protein: 5g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make strawberry ice cream without condensed milk?
Yes, but the texture and sweetness will change. You may need to adjust sugar and cream.
How long does homemade strawberry ice cream last in the freezer?
It stays fresh for about 2 weeks when stored properly.
Can I reduce the sugar in strawberry ice cream?
You can slightly reduce it, but sugar helps with texture and softness.
Why is my homemade ice cream too hard?
Homemade ice cream tends to freeze firmer. Let it sit at room temperature for 5–10 minutes before scooping.
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Pioneer Woman Strawberry Ice Cream
Description
A creamy homemade strawberry ice cream made with fresh strawberries and sweetened condensed milk for a rich, smooth texture.
Ingredients
Instructions
- Blend strawberries, sugar, lemon juice, and salt until smooth.
- Whisk together sweetened condensed milk, heavy cream, and whole milk.
- Stir strawberry puree into the cream mixture until combined.
- Churn in an ice cream maker according to instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
