Hamdi Saidani Pioneer Woman Strawberry Ice Cream is a refreshing and delicious frozen dessert made of fresh strawberries, cream, sugar, and a touch of lemon. This recipe serves 6 people and takes approximately 20 minutes of prep time, plus 4-6 hours of freezing time.
More Strawberry Desserts Recipe:
💗 Why You’ll Love This Pioneer Woman Strawberry Ice Cream Recipe:
- Simple Ingredients: Made with just a few fresh ingredients, this ice cream is easy to make and perfect for summer entertaining.
- Burst of Flavor: The sweet and tangy flavor of fresh strawberries shines through in every bite.
- Creamy Texture: The rich cream base creates a smooth and creamy ice cream with a luxurious texture.
- Customizable: You can easily customize this recipe by adding other fruits, flavors, or mix-ins.
❓ What Is Pioneer Woman Strawberry Ice Cream Recipe?
Pioneer Woman Strawberry Ice Cream is a homemade ice cream recipe featuring the sweet and tangy flavor of fresh strawberries.
🍓 Ingredients
- 2 pounds fresh strawberries, hulled and quartered
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1/4 teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 1 cup heavy cream
- 1 cup whole milk
🍧 Instructions:
- In a blender or food processor, combine strawberries, sugar, lemon juice, and salt. Puree until smooth.
- In a separate bowl, whisk together sweetened condensed milk, heavy cream, and whole milk.
- Pour the strawberry puree into the bowl with the cream mixture and whisk to combine.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
- Once the ice cream is frozen, transfer it to an airtight container and freeze for at least 4 hours before serving.
💭 Recipe Tips:
- Ripe Matters: Use perfectly ripe strawberries for the sweetest flavor.
- Color Boost: Add a few drops of red food coloring for a more vibrant hue.
- No Ice Cream Maker?: Freeze the mixture and stir every 30 minutes for a softer, ice-like treat.
🍧 What To Serve With Strawberry Ice Cream?
Serve Strawberry Ice Cream with Strawberry Macarons, Strawberry Cobbler, whipped cream, or crushed nuts for extra texture. Pair it with waffle cones, Red Velvet Sandwich Cookies, Oreo Brownies, or Strawberry Cake. For drinks, enjoy it with milkshakes, iced coffee, or sparkling lemonade.
🎚 How To Store Leftovers Strawberry Ice Cream?
Freezer: Store leftovers strawberry ice cream in an airtight container in the freezer for up to 2 months.
FAQ’S
Can I make Strawberry Ice Cream without an ice cream maker?
Yes! To make Strawberry Ice Cream without an ice cream maker, blend the ingredients, pour into a container, and freeze. Stir every 30 minutes for 3-4 hours to prevent ice crystals and keep it creamy.
How do I make Strawberry Ice Cream creamier?
For extra creamy Strawberry Ice Cream, use heavy cream, egg yolks, or condensed milk. Churning the mixture slowly also helps incorporate air, making it smoother.
Why is my Strawberry Ice Cream icy instead of creamy?
Strawberry Ice Cream can turn icy if there’s too much water content from the strawberries. To fix this, cook the strawberry puree slightly before adding it to remove excess moisture.
Why does my homemade Strawberry Ice Cream turn out too hard?
Strawberry Ice Cream can harden if it lacks fat or sugar, which help keep it soft. Adding a small amount of corn syrup or alcohol can prevent this.
Can I make Strawberry Ice Cream keto-friendly?
Yes! Use heavy cream, a sugar substitute like erythritol, and fresh strawberries for a low-carb Strawberry Ice Cream.
How do I keep Strawberry Ice Cream from melting too quickly?
Adding a bit of cornstarch or condensed milk helps stabilize Strawberry Ice Cream, keeping it firm for longer.
Try More Strawberry Desserts Recipe:
- Pioneer Woman Strawberry Cheesecake
- Pioneer Woman Strawberry Muffins
- Pioneer Woman Strawberry Pretzel Salad
Nutrition Facts
Serving Size: 1 serving
- Calories: 219kcal
- Carbohydrates: 21g
- Protein: 2g
- Fat: 15g
- Saturated Fat: 10g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Cholesterol: 47mg
- Sodium: 22mg
- Potassium: 105mg
- Fiber: 0.5g
- Sugar: 20g
- Vitamin A: 619IU
- Vitamin C: 14mg
- Calcium: 55mg
- Iron: 0.1mg
Pioneer Woman Strawberry Ice Cream
Description
Pioneer Woman Strawberry Ice Cream is a refreshing and delicious frozen dessert made of fresh strawberries, cream, sugar, and a touch of lemon. This recipe serves 6 people and takes approximately 20 minutes of prep time, plus 4-6 hours of freezing time.
Ingredients
Instructions
- In a blender or food processor, combine strawberries, sugar, lemon juice, and salt. Puree until smooth.
- In a separate bowl, whisk together sweetened condensed milk, heavy cream, and whole milk.
- Pour the strawberry puree into the bowl with the cream mixture and whisk to combine.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
- Once the ice cream is frozen, transfer it to an airtight container and freeze for at least 4 hours before serving.
Notes
- Ripe Matters: Use perfectly ripe strawberries for the sweetest flavor.
Color Boost: Add a few drops of red food coloring for a more vibrant hue.
No Ice Cream Maker?: Freeze the mixture and stir every 30 minutes for a softer, ice-like treat.
