Hamdi Saidani Pioneer Woman Strawberry Frosé is a refreshing and fruity frozen cocktail made with rosé wine, strawberries, and a touch of lemon. This recipe serves 4-6 people and takes approximately 10 minutes to prepare, plus freezing time.
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💗 Why You’ll Love This Pioneer Woman Strawberry Frosé Recipe:
- Cool and Refreshing: Perfect for hot summer days and outdoor gatherings.
- Easy to Make: Simple ingredients and minimal effort required.
- Fruity and Flavorful: Bursting with the sweet taste of fresh strawberries.
- Pretty in Pink: A visually appealing drink that’s perfect for celebrations.
❓ What Is Pioneer Woman Strawberry Frosé Recipe?
Pioneer Woman Strawberry Frosé is a delightful frozen cocktail combining rosé wine, strawberries, and lemon juice for a sweet and tangy summer treat.
🍓 Ingredients
- 1 (750ml) bottle rosé wine
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup lemon juice
- 2 tablespoons sugar (or to taste)
🍷 Instructions:
- Pour the rosé wine into a 9×13 inch baking dish and freeze for at least 6 hours, or until frozen solid.
- Once the rosé is frozen, remove it from the freezer and let it sit at room temperature for about 10-15 minutes to thaw slightly.
- In a blender, combine the frozen rosé, strawberries, lemon juice, and sugar. Blend until smooth and slushy.
- Pour into glasses and serve immediately.
💭 Recipe Tips:
- Rosé Selection: Choose a rosé you enjoy drinking.
- Sweetness Control: Adjust sugar based on your taste and strawberry sweetness.
- Thickening Hack: Add ice for a thicker consistency.
- Garnish Ideas: Use fresh strawberries or lemon slices.
- No Blender? A food processor works too.
🍰 What To Serve With Strawberry Frosé?
Serve Strawberry Frosé with Strawberry Pie,Strawberry Cake, or Strawberry Muffins and prosciutto-wrapped melon. Pair it with Strawberry Cake Balls, Strawberry Tartlets, or summer salads. Enjoy with chocolate-covered strawberries, shortbread cookies, or a citrus sorbet for dessert.
🎚 How To Store Leftovers Strawberry Frosé?
- Refrigerator: leftovers strawberry frosé can be stored in an airtight container in the refrigerator for up to 2 days. It may lose some of its slushy texture.
- Freezer: For longer storage freeze leftovers strawberry frosé in ice cube trays or a freezer-safe container for up to 1 month.
FAQ’S
What kind of wine is best for Strawberry Frosé?
A dry rosé with fruity notes works best for Strawberry Frosé. Look for Grenache, Pinot Noir, or Syrah-based rosé for the perfect balance of flavor.
Can I make Strawberry Frosé without alcohol?
Yes! Replace the rosé wine with white grape juice, sparkling water, or lemonade to make a non-alcoholic Strawberry Frosé.
Can I use frozen strawberries instead of fresh ones in Strawberry Frosé?
Yes! Frozen strawberries work well in Strawberry Frosé, making the drink even frostier without the need for additional ice.
Can I make Strawberry Frosé ahead of time?
Yes! Blend Strawberry Frosé, pour it into a container, and freeze. When ready to serve, blend again for the perfect texture.
How do I make Strawberry Frosé less icy?
Blend Strawberry Frosé with less ice and use frozen strawberries instead to keep the texture smooth without watering it down.
Can I make Strawberry Frosé without a blender?
Yes! Mash frozen strawberries with a fork and mix them with chilled rosé for a quick, chunky version of Strawberry Frosé.
Try More Strawberry Desserts Recipe:
Nutrition Facts
Serving Size: 1 serving
- Calories: 197 kcal
- Carbohydrates: 20g
- Protein: 1g
- Fat: 1g
- Saturated Fat: 1g
- Sodium: 15mg
- Potassium: 393mg
- Fiber: 3g
- Sugar: 15g
- Vitamin A: 18IU
- Vitamin C: 88mg
- Calcium: 40mg
- Iron: 1mg
Pioneer Woman Strawberry Frosé
Description
Pioneer Woman Strawberry Frosé is a refreshing and fruity frozen cocktail made with rosé wine, strawberries, and a touch of lemon. This recipe serves 4-6 people and takes approximately 10 minutes to prepare, plus freezing time.
Ingredients
Instructions
- Pour the rosé wine into a 9×13 inch baking dish and freeze for at least 6 hours, or until frozen solid.
- Once the rosé is frozen, remove it from the freezer and let it sit at room temperature for about 10-15 minutes to thaw slightly.
- In a blender, combine the frozen rosé, strawberries, lemon juice, and sugar. Blend until smooth and slushy.
- Pour into glasses and serve immediately.
Notes
- Rosé Selection: Choose a rosé you enjoy drinking.
Sweetness Control: Adjust sugar based on your taste and strawberry sweetness.
Thickening Hack: Add ice for a thicker consistency.
Garnish Ideas: Use fresh strawberries or lemon slices.
No Blender? A food processor works too.
