Pioneer Woman Strawberry Donuts

These Pioneer Woman Strawberry Donuts are a baked and easy treat that uses fresh strawberry puree and simple pantry ingredients. They’re a straightforward recipe, perfect for breakfast, brunch, or a quick homemade dessert, ready in about 25 minutes.

Pioneer Woman Strawberry Donuts Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup (1 stick) unsalted butter, melted and cooled
• 2 large eggs
• 1 cup milk (or buttermilk for extra tang)
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, pureed (about 1 pint of fresh berries)
• 2 cups powdered sugar
• 1/4 cup milk (or cream for a richer glaze)
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons strawberry puree (optional, for extra color and flavor)
• Sprinkles or chopped nuts (optional, for garnish)

How To Make Pioneer Woman Strawberry Donuts

1. Preheat and prepare the pan: Preheat oven to 350°F (175°C) and grease a donut pan thoroughly.
2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
3. Combine wet ingredients: In a separate bowl, mix melted butter, eggs, milk, vanilla extract, and strawberry puree until smooth.
4. Make the batter: Pour the wet ingredients into the dry ingredients and mix just until combined. Do not overmix.
5. Fill the donut pan: Spoon or pipe the batter into each cavity, filling about two-thirds full.
6. Bake the donuts: Bake for 12–15 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool completely: Let donuts cool in the pan for a few minutes, then transfer to a wire rack.
8. Prepare the glaze: Whisk together powdered sugar, milk (or cream), vanilla extract, and strawberry puree (if using) until smooth.
9. Glaze and garnish: Dip cooled donuts into the glaze and place back on the rack. Add sprinkles or nuts before the glaze sets.

Recipe Tips

• How to keep baked donuts soft? Do not overbake; check at the 12-minute mark.
• Can I use frozen strawberries? Yes, thaw and drain before pureeing.
• How to make thicker glaze? Add more powdered sugar a tablespoon at a time.
• Can I make these without a donut pan? Use a muffin pan for strawberry muffin-style donuts.
• How to pipe batter easily? Transfer batter to a zip-top bag and snip the corner for mess-free filling.

What To Serve With Strawberry Donuts

These donuts pair well with:

• Fresh fruit
• Scrambled eggs and bacon
• Coffee or latte
• Iced milk
• Yogurt parfait

How To Store Strawberry Donuts

Refrigerate: Store in an airtight container for up to 3 days.

Freeze: Freeze unglazed donuts for up to 2 months. Thaw and glaze before serving.

Strawberry Donuts Nutrition Facts

• Calories: 133 kcal
• Carbohydrates: 28 g
• Protein: 2 g
• Fat: 2 g
• Saturated Fat: 1 g
• Cholesterol: 4 mg
• Sodium: 148 mg
• Fiber: 1 g
• Sugar: 16 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Are these strawberry donuts baked or fried?
They are baked, making them lighter and easier to prepare.

Can I make strawberry donuts ahead of time?
Yes, bake them a day ahead and glaze before serving.

Why are my donuts dense?
Overmixing the batter can make them heavy.

Can I use buttermilk instead of milk?
Yes, buttermilk adds extra flavor and tenderness.

Try More Recipes:

• Pioneer Woman Mango Popsicles
• Pioneer Woman Mango Panna Cotta
• Pioneer Woman Mango Mousse Recipe