Pioneer Woman Strawberry Butter

Pioneer Woman Strawberry Butter is a delicious and easy-to-make spread made with fresh strawberries and softened butter. This recipe yields about 1 cup and takes approximately 10 minutes to prepare.

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💗 Why You’ll Love This Pioneer Woman Strawberry Butter Recipe:

Simple Ingredients: Made with just two main ingredients, this butter is quick and easy to make.
Burst of Flavor: The fresh strawberries add a vibrant sweetness and tanginess to the butter.
Versatile: This butter can be used on a variety of dishes, from toast and pancakes to grilled meats and fish.
Perfect for Summer: A refreshing and delicious treat to enjoy during the summer months.

❓ What Is Pioneer Woman Strawberry Butter Recipe?

Pioneer Woman Strawberry Butter is a simple yet flavorful spread made by combining fresh strawberries with softened butter.

🍓 Ingredients

1 cup sliced strawberries
1/2 cup unsalted butter, softened
optional: 1/2 sugar

🍧 Instructions:

In a food processor, combine strawberries and butter.
Pulse on and off until the butter is combined with the strawberries and the mixture is smooth.
Transfer the strawberry butter to a small bowl and cover with plastic wrap.
Refrigerate for at least 30 minutes to allow the flavors to meld.

💭 Recipe Tips:

Blend Ingredients: In a food processor, add strawberries and butter.
Pulse Until Smooth: Process in short bursts until fully combined and creamy.
Transfer & Cover: Move the strawberry butter to a small bowl, then cover with plastic wrap.
Chill & Set: Refrigerate for 30 minutes to let the flavors meld before serving.

🥞 What To Serve With Strawberry Butter?

Serve Strawberry Butter with warm biscuits, toast, croissants, Strawberry Pancakes, or Strawberry Waffles for a sweet and creamy spread. It also pairs well with Strawberry Scones, Strawberry Muffins, or crepes. For a unique twist, spread it on bagels, pound cake, or Strawberry Cobbler.

🎚 How To Store Leftovers Strawberry Butter?

Refrigerator: Store leftover strawberry butter in an airtight container in the refrigerator for up to 1 week.
Freezer: Freeze leftover strawberry butter in an airtight container for up to 3 months.

FAQ’S

Can I use frozen strawberries for Strawberry Butter?

Yes! Frozen strawberries work well, but thaw and drain them first to remove excess moisture before blending with the butter.

How do I make Strawberry Butter without a food processor?

You can make Strawberry Butter by mashing the strawberries with a fork or potato masher and stirring them into softened butter until well combined.

How do I soften butter quickly for Strawberry Butter?

Let butter sit at room temperature for 30 minutes, or microwave it for 5-10 seconds (be careful not to melt it).

Can I use a stand mixer to make Strawberry Butter?

Yes! A stand mixer with a paddle attachment works great for blending butter and strawberries into a smooth and fluffy spread.

Is Strawberry Butter healthy?

Strawberry Butter is a natural, simple spread, but it does contain butter. To make it healthier, use less sugar or a plant-based butter alternative.

Why is my Strawberry Butter too runny?

Strawberry Butter can become runny if too much strawberry juice is added. To fix it, chill it in the fridge for 30 minutes to firm up.

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Nutrition Facts

Serving Size: 1 serving

Calories: 119 kcal
Carbohydrates: 5g
Protein: 1g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 31mg
Sodium: 2mg
Potassium: 12mg
Fiber: 1g
Sugar: 5g
Vitamin A: 355IU
Vitamin C: 2.1mg
Calcium: 3mg