Hamdi Saidani These Pioneer Woman Mango Popsicles are a fresh and easy frozen treat that uses ripe mangoes and lime juice. They’re a straightforward, no-fuss dessert, perfect for hot summer days and made with just a handful of simple ingredients.
Pioneer Woman Mango Popsicles Ingredients
- 2 ripe mangoes, peeled and cubed (about 2 cups)
- ¼ cup lime juice
- ¼ cup honey or agave nectar (adjust to taste)
- ¼ cup water (optional, for smoother blending)
How To Make Pioneer Woman Mango Popsicles
- Blend the mango mixture: Add the mango cubes, lime juice, honey (or agave), and water (if using) to a blender. Blend until completely smooth.
- Adjust flavor: Taste the mixture and adjust sweetness or lime juice as needed.
- Fill the molds: Pour the mango mixture evenly into popsicle molds.
- Freeze until solid: Insert popsicle sticks and freeze for at least 4 hours, or until fully frozen.
- Release and serve: Run the molds briefly under warm water to easily release the popsicles.
Recipe Tips
- How to make popsicles smoother: Add the optional water or strain the mixture for an extra-smooth texture.
- Can I use frozen mango?: Yes, thaw frozen mango slightly before blending for best results.
- How to make popsicles sweeter: Increase the honey or agave a tablespoon at a time.
- How to prevent icy popsicles: Make sure the mixture is fully blended and smooth before freezing.
- How long do homemade popsicles last?: They keep well in the freezer for up to 2 weeks.
What To Serve With Pioneer Woman Mango Popsicles
These refreshing popsicles pair well with:
- Fresh fruit salad
- Coconut yogurt
- Grilled pineapple
- Iced tea or lemonade
- Summer cookout snacks
How To Store Pioneer Woman Mango Popsicles
Freeze: Keep popsicles stored in their molds or transfer to an airtight freezer bag for up to 2 weeks to prevent freezer burn.
Pioneer Woman Mango Popsicles Nutrition Facts
- Calories: 61 kcal
- Carbohydrates: 11 g
- Fat: 2 g
- Saturated Fat: 1 g
- Sodium: 19 mg
- Fiber: 1 g
- Sugar: 10 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make mango popsicles without honey?
Yes, you can use agave nectar, maple syrup, or skip sweetener if your mangoes are very ripe.
Why are my popsicles too icy?
This usually happens if there’s too much water or not enough natural fruit sugar.
Can I add other fruits to these popsicles?
Yes, strawberries, pineapple, or peaches blend well with mango.
How do I remove popsicles without breaking them?
Run the molds under warm water for 10–15 seconds, then gently pull them out.
Try More Recipes:
- Pioneer Woman Strawberry Sheet Pan Pancake
- Pioneer Woman Strawberry Punch
- Pioneer Woman Strawberry Poke Cake Recipe
Pioneer Woman Mango Popsicles
Description
Easy homemade mango popsicles made with fresh mango, lime juice, and natural sweetener for a refreshing frozen treat.
Ingredients
Instructions
- Blend mango, lime juice, honey, and water until smooth.
- Taste and adjust sweetness if needed.
- Pour into popsicle molds and insert sticks.
- Freeze for at least 4 hours until solid.
- Run molds under warm water and serve.
