Pioneer Woman Mango Chia Pudding

This Pioneer Woman Mango Chia Pudding is a creamy and naturally sweet no-cook dessert, which uses coconut milk and fresh mango. It’s a healthy make-ahead recipe, perfect for breakfast or a light dessert, ready after a short chill.

Pioneer Woman Mango Chia Pudding Ingredients

• 1 cup coconut milk
• 1/4 cup chia seeds
• 1/4 cup honey or maple syrup (adjust to taste)
• 1 teaspoon vanilla extract
• 1 cup diced mango (fresh or frozen, thawed)
• Optional toppings: fresh berries, granola, nuts, coconut flakes

How To Make Pioneer Woman Mango Chia Pudding

1. Mix the base: In a jar or bowl, whisk together coconut milk, chia seeds, honey (or maple syrup), and vanilla extract.
2. Chill to thicken: Cover and refrigerate for at least 2–4 hours, or until thickened.
3. Add mango: Stir the pudding gently and fold in the diced mango.
4. Chill again: Refrigerate for another 30 minutes to let flavors meld.
5. Serve: Spoon into bowls or jars and add toppings if desired.

Recipe Tips

• How to avoid clumps: Stir again after 10 minutes of chilling to evenly distribute chia seeds.
• Use canned coconut milk: Full-fat gives the creamiest texture.
• Adjust sweetness: Taste after chilling and add more honey if needed.
• Thicker pudding: Add 1–2 tablespoons extra chia seeds.
• Meal prep friendly: Portion into jars for grab-and-go servings.

What To Serve With Mango Chia Pudding

• Fresh fruit
• Toast with nut butter
• Yogurt parfaits
• Iced coffee or tea
• Light muffins

How To Store Mango Chia Pudding

Refrigerate: Store covered in the fridge for up to 4 days. Stir before serving.
Do not freeze: Texture changes when frozen.

Mango Chia Pudding Nutrition Facts

• Calories: 431 kcal
• Carbohydrates: 5.9 g
• Fat: 27.5 g
• Saturated Fat: 17.8 g
• Sodium: 35 mg
• Fiber: 8.9 g
• Sugar: 31.5 g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I make this dairy-free?
Yes, coconut milk makes it completely dairy-free.

Can I use almond milk instead?
Yes, but the pudding will be less creamy.

How long does chia pudding need to set?
At least 2 hours, but overnight is best.

Can I blend the pudding?
Yes, blend for a smooth, mousse-like texture.

Is this good for breakfast?
Yes, it’s filling and works well as a breakfast or snack.

Try More Recipes:

• Pioneer Woman Apple Pie
• Pioneer Woman Strawberry Sheet Pan Pancake
• Pioneer Woman Strawberry Punch

Pioneer Woman Mango Chia Pudding

Author: Hamdi Saidani Cuisine:American Courses:Dessert

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time:2 hours 30 minutesTotal time:2 hours 35 minutesCooking Temp: CServings:4 servingsEstimated Cost: $Calories:431 kcal Best Season:Available

Description

A creamy coconut chia pudding layered with sweet mango—perfect for a healthy breakfast or easy make-ahead dessert.

Ingredients

• 1 cup coconut milk
  
• 1/4 cup chia seeds
  
• 1/4 cup honey or maple syrup
  
• 1 tsp vanilla extract
  
• 1 cup diced mango
  
• Optional toppings

Instructions

1. Whisk coconut milk, chia seeds, sweetener, and vanilla.
   
2. Refrigerate until thickened.
   
3. Stir and fold in mango.
   
4. Chill briefly and serve cold.

Keywords:Pioneer Woman Mango Chia Pudding