Hamdi Saidani This Pioneer Woman Mango Chia Pudding is a creamy and naturally sweet no-cook dessert, which uses coconut milk and fresh mango. It’s a healthy make-ahead recipe, perfect for breakfast or a light dessert, ready after a short chill.
Pioneer Woman Mango Chia Pudding Ingredients
- 1 cup coconut milk
- 1/4 cup chia seeds
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup diced mango (fresh or frozen, thawed)
- Optional toppings: fresh berries, granola, nuts, coconut flakes
How To Make Pioneer Woman Mango Chia Pudding
- Mix the base: In a jar or bowl, whisk together coconut milk, chia seeds, honey (or maple syrup), and vanilla extract.
- Chill to thicken: Cover and refrigerate for at least 2–4 hours, or until thickened.
- Add mango: Stir the pudding gently and fold in the diced mango.
- Chill again: Refrigerate for another 30 minutes to let flavors meld.
- Serve: Spoon into bowls or jars and add toppings if desired.
Recipe Tips
- How to avoid clumps: Stir again after 10 minutes of chilling to evenly distribute chia seeds.
- Use canned coconut milk: Full-fat gives the creamiest texture.
- Adjust sweetness: Taste after chilling and add more honey if needed.
- Thicker pudding: Add 1–2 tablespoons extra chia seeds.
- Meal prep friendly: Portion into jars for grab-and-go servings.
What To Serve With Mango Chia Pudding
- Fresh fruit
- Toast with nut butter
- Yogurt parfaits
- Iced coffee or tea
- Light muffins
How To Store Mango Chia Pudding
Refrigerate: Store covered in the fridge for up to 4 days. Stir before serving.
Do not freeze: Texture changes when frozen.
Mango Chia Pudding Nutrition Facts
- Calories: 431 kcal
- Carbohydrates: 5.9 g
- Fat: 27.5 g
- Saturated Fat: 17.8 g
- Sodium: 35 mg
- Fiber: 8.9 g
- Sugar: 31.5 g
Nutrition information is estimated and may vary based on ingredients and preparation.
FAQs
Can I make this dairy-free?
Yes, coconut milk makes it completely dairy-free.
Can I use almond milk instead?
Yes, but the pudding will be less creamy.
How long does chia pudding need to set?
At least 2 hours, but overnight is best.
Can I blend the pudding?
Yes, blend for a smooth, mousse-like texture.
Is this good for breakfast?
Yes, it’s filling and works well as a breakfast or snack.
Try More Recipes:
Pioneer Woman Mango Chia Pudding
Description
A creamy coconut chia pudding layered with sweet mango—perfect for a healthy breakfast or easy make-ahead dessert.
Ingredients
Instructions
- Whisk coconut milk, chia seeds, sweetener, and vanilla.
- Refrigerate until thickened.
- Stir and fold in mango.
- Chill briefly and serve cold.
