Hamdi Saidani This Pioneer Woman Grilled Peaches recipe is a juicy and caramelized summer treat, which uses ripe peaches and a touch of butter. It’s a healthy twist on dessert, ready in just10 minutes.
Pioneer Woman Grilled Peaches Ingredients
- 4 ripe peaches (halved and pitted)
- 2 tablespoons melted butter or coconut oil
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon cinnamon (optional)
- Toppings: vanilla ice cream, whipped cream, or Greek yogurt
How To Make Pioneer Woman Grilled Peaches
- Preheat the grill: Heat grill or grill pan to medium heat.
- Prepare the peaches: Brush each peach half with melted butter or coconut oil on both sides.
- Add optional flavor: Drizzle with honey or maple syrup and sprinkle with cinnamon on the cut sides, if using.
- Grill peaches cut-side down: Place cut-side down on the grill for 3–4 minutes.
- Flip and grill skin side: Turn peaches and grill for 2–3 more minutes until soft and lightly charred.
- Serve: Remove from grill and serve warm with toppings of choice like ice cream or yogurt.
Recipe Tips
- Best peaches for grilling: Use ripe but firm peaches to hold their shape.
- How to keep peaches from sticking: Make sure the grill is clean and well-oiled.
- Can I add spices? Yes, try nutmeg or cardamom for extra flavor.
- What if I don’t have a grill? Use a grill pan or even a hot skillet.
- Best toppings: Ice cream, yogurt, fresh mint, granola, or chopped nuts.
What To Serve With Grilled Peaches
These peaches are versatile and pair well with a variety of sides:
- Vanilla ice cream
- Greek yogurt
- Whipped cream
- Granola
- Drizzled caramel or balsamic glaze
How To Store Grilled Peaches
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently or serve cold.
Freeze: Not recommended—they lose texture once thawed.
Grilled Peaches Nutrition Facts
- Calories: 70
- Fat: 3g
- Carbohydrates: 11g
- Sugar: 10g
- Fiber: 2g
- Protein: 1g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I grill peaches ahead of time?
Yes, store in the fridge and reheat or serve chilled.
Can I use nectarines instead?
Absolutely, they work just as well.
How to remove peach pits easily?
Cut along the seam and twist to separate the halves, then pop the pit out with a spoon.
What if my peaches are too soft?
Use slightly firmer fruit to avoid mushy texture on the grill.
Do I have to peel the peaches?
No, grilling them with the skin helps keep their shape.
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Pioneer Woman Grilled Peaches
Description
Sweet, smoky grilled peaches brushed with butter and topped with your choice of ice cream, yogurt, or honey—a quick and healthy summer dessert.
Ingredients
Instructions
- Preheat grill to medium heat.
- Brush peaches with melted butter.
- Drizzle honey and sprinkle cinnamon if desired.
- Grill cut-side down for 3–4 minutes.
- Flip and grill another 2–3 minutes.
- Serve warm with desired toppings.
