Pioneer Woman Blueberry Bars

This Pioneer Woman Blueberry Bars recipe is a buttery and fruity dessert, which uses cold butter and fresh blueberries for a perfect crumble texture. It’s a classic, foolproof recipe, ready in just over an hour.

Pioneer Woman Blueberry Bars Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 4 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice

How To Make Pioneer Woman Blueberry Bars

1. Make the crust and topping: Whisk together flour, sugar, and salt in a bowl. Cut in the cold butter until crumbly. Reserve 1 cup of mixture for the topping.
2. Bake the crust: Press the rest into a 9×13 inch ungreased baking dish. Bake at 350°F for 15 minutes or until lightly golden.
3. Cook the blueberry filling: In a saucepan, combine blueberries, sugar, and cornstarch. Cook over medium heat for 5–7 minutes until thickened. Stir in lemon juice.
4. Assemble the bars: Pour the blueberry filling over the baked crust. Sprinkle reserved crumb mixture on top.
5. Bake again: Return to oven and bake 30–35 minutes or until golden and bubbly. Let cool completely before slicing.

Recipe Tips

• Can I use frozen blueberries? Yes, no need to thaw—just cook a little longer for thickening.
• Best way to cut clean slices: Chill the bars before cutting for neat edges.
• Add lemon zest: For a tangier flavor, add 1 tsp lemon zest to the filling.
• Want extra crunch? Add chopped nuts or oats to the topping.
• Storage tip: Bars can be stored in the fridge for up to 5 days.

What To Serve With Blueberry Bars

These bars are delicious on their own or with simple sides:

• Paired with coffee or iced tea
• A scoop of vanilla ice cream
• Dollop of whipped cream
• Drizzle of lemon glaze
• Tucked into a lunchbox as a sweet treat

How To Store Blueberry Bars

Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight.

Blueberry Bars Nutrition Facts

• Calories: 195 kcal
• Carbohydrates: 29g
• Protein: 2g
• Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 27mg
• Sodium: 53mg
• Potassium: 68mg
• Fiber: 1g
• Sugar: 15g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I use a different fruit?
Yes! Try raspberries, cherries, or peaches.

Can I make it gluten-free?
Use a gluten-free 1:1 baking flour.

How do I prevent a soggy crust?
Pre-baking the crust helps keep it crisp.

Do these bars need to be refrigerated?
Yes, refrigerating keeps them firm and fresh.

Can I double the recipe?
Yes, use a larger pan and adjust bake time as needed.

Try More Recipes:

• Pioneer Woman Apple Bars
• Pioneer Woman Apple Tart
• Pioneer Woman Apple Butter Recipe

Pioneer Woman Blueberry Bars

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American Courses:Dessert

Difficulty:BeginnerPrep time: 30 minutesCook time: 50 minutesRest time: minutesTotal time:1 hour Cooking Temp: CServings:9-12 servingsEstimated Cost: $Calories:195 kcal Best Season:Available

Description

Buttery crumble bars layered with sweet blueberry filling and a golden topping—perfect for picnics, snacks, or simple desserts.

Ingredients

• 2 cups flour
  
• 1 cup sugar
  
• 1/2 tsp salt
  
• 1 cup cold butter
  
• 4 cups blueberries
  
• 1/2 cup sugar
  
• 3 tbsp cornstarch
  
• 1 tbsp lemon juice

Instructions

1. Make and press the crust.
   
2. Bake crust 15 minutes at 350°F.
   
3. Cook blueberry filling.
   
4. Layer filling and topping.
   
5. Bake 30–35 more minutes.
   
6. Cool and slice into bars.

Keywords:Pioneer Woman Blueberry Bars