Pioneer Woman Chocolate Milkshake

This Pioneer Woman Chocolate Milkshake is a rich and creamy treat, which uses chocolate ice cream and syrup for a quick dessert. It’s a classic, foolproof recipe, ready in just 5 minutes.

Pioneer Woman Chocolate Milkshake Ingredients

• 2 cups chocolate ice cream
• 1/2 cup whole milk (or milk of choice)
• 2 tablespoons chocolate syrup
• Optional toppings: whipped cream, chocolate chips, sprinkles, or more syrup

How To Make Pioneer Woman Chocolate Milkshake

1. Add ingredients to blender: Combine chocolate ice cream, milk, and chocolate syrup in a blender.
2. Blend until smooth: Blend on high for 30–60 seconds until creamy. Add more milk if a thinner texture is preferred.
3. Pour into glasses: Use tall glasses for best presentation. For extra flair, drizzle chocolate syrup along the inside of the glass before filling.
4. Top and serve: Finish with whipped cream and optional toppings like sprinkles, chocolate chips, or an extra drizzle of syrup. Serve with a straw or spoon.

Recipe Tips

• How to make it thicker: Use less milk or add more ice cream.
• Can I use a different ice cream flavor? Yes, try chocolate fudge, mocha, or even chocolate peanut butter.
• How to make it dairy-free: Use dairy-free ice cream and almond, soy, or oat milk.
• Can I prep it ahead? It’s best fresh, but you can freeze and re-blend it later.
• Make it extra chocolatey: Add a tablespoon of cocoa powder before blending.

What To Serve With a Chocolate Milkshake

Pair this decadent shake with classic sides:

• Chocolate chip cookies
• Cheeseburgers or sliders
• French fries or sweet potato fries
• Brownies or cake slices
• Grilled cheese sandwiches

How To Store a Chocolate Milkshake

Short-term: Keep in the freezer for up to 1 hour and re-blend before serving.
Long-term: Freeze for up to 1 month in an airtight container; thaw slightly and re-blend.

Chocolate Milkshake Nutrition Facts

• Calories: ~350
• Fat: 18g
• Carbohydrates: 40g
• Sugar: 30g
• Protein: 6g

Nutrition information is estimated and may vary based on ingredients and toppings used.

FAQs

Can I use a hand blender instead?
Yes, just be sure your container is deep enough to avoid splashes.

What’s the best chocolate syrup to use?
Use your favorite brand or even make a homemade syrup for richer flavor.

Can I make this without a blender?
Yes, let the ice cream soften slightly and whisk vigorously.

Is this recipe kid-friendly?
Absolutely, just adjust the toppings to their liking.

Can I add mix-ins?
Yes, blend in cookies, peanut butter, or a banana for variation.

Try More Recipes:

• Pioneer Woman Blueberry Crumble
• Pioneer Woman Blueberry Bars
• Pioneer Woman Blueberry Baked French Toast