Pioneer Woman Blueberry Crumble

This Pioneer Woman Blueberry Crumble is a warm and fruity dessert, which uses fresh blueberries and a buttery cinnamon topping. It’s the ultimate comfort food recipe, ready in just an hour.

Pioneer Woman Blueberry Crumble Ingredients

• 6 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

How To Make Pioneer Woman Blueberry Crumble

1. Make the blueberry filling: In a large bowl, gently toss the blueberries with sugar, cornstarch, and lemon juice.
2. Prepare the crumble topping: In a separate bowl, whisk flour, both sugars, cinnamon, and salt.
3. Cut in the butter: Use a pastry cutter or fingers to blend in the butter until the mixture resembles coarse crumbs.
4. Assemble the crumble: Pour blueberry mixture into a 9-inch square or round baking dish. Evenly sprinkle the crumble topping over the fruit.
5. Bake the crumble: Bake at 375°F for 45–50 minutes until the topping is golden brown and the filling is bubbling.
6. Cool and serve: Let rest 5 minutes before serving warm.

Recipe Tips

• Can I use frozen blueberries? Yes, no need to thaw, just increase bake time by 5–10 minutes.
• How to make it gluten-free: Use a gluten-free flour blend for the topping.
• Can I add oats to the crumble? Absolutely—add 1/2 cup oats for extra texture.
• Best pan to use: A 9-inch ceramic or glass dish distributes heat evenly.
• What’s the best way to serve it? With vanilla ice cream, whipped cream, or a drizzle of cream.

What To Serve With Blueberry Crumble

Pair this sweet treat with cool and creamy sides:

• Vanilla ice cream
• Fresh whipped cream
• Greek yogurt
• Lemon or berry sorbet
• Iced coffee or tea

How To Store Blueberry Crumble

Refrigerate: Cover and store leftovers in the fridge for up to 4 days. Reheat gently before serving.
Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and bake at 350°F to re-crisp.

Blueberry Crumble Nutrition Facts

• Calories: 289 kcal
• Total Fat: 11.9g
• Saturated Fat: 7.3g
• Cholesterol: 30.4mg
• Sodium: 75.5mg
• Carbohydrates: 43.6g
• Dietary Fiber: 3.2g
• Total Sugars: 24.2g
• Protein: 3.1g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I prep this crumble ahead of time?
Yes, assemble the dish and refrigerate up to 1 day before baking.

Why is my topping soggy?
The filling may have been too wet. Be sure to use cornstarch and bake until bubbly.

Can I use other fruits?
Yes, try adding raspberries, blackberries, or chopped peaches.

Is it better with white or brown sugar?
A mix of both gives depth and caramel notes, but you can use just one.

How do I make individual servings?
Divide into ramekins and bake 5–10 minutes less.

Try More Recipes:

• Pioneer Woman Baked Apple Chips
• Pioneer Woman Apple Bars
• Pioneer Woman Apple Tart