Hamdi Saidani Pioneer Woman Blueberry Crumble warm and comforting dessert is made with sweet blueberries and a buttery, crumbly topping. It serves 6-8 people and takes about 1 hour to prepare and bake.
Try More Pioneer Woman Blueberry Recipes:
- Pioneer Woman Blueberry-Basil Limeade
- Pioneer Woman Blueberry Ice Cream
- Pioneer Woman Blueberry Yogurt Smoothie
💜 Why You’ll Love This Pioneer Woman Blueberry Crumble Recipe:
- Simple and Delicious: Easy to make with basic ingredients.
- Perfect for Any Occasion: Ideal for casual gatherings or cozy nights in.
- Versatile: Can be customized with other fruits or toppings.
- Comforting: A warm, satisfying dessert that’s perfect for any time of year.
❓ What Is Pioneer Woman Blueberry Crumble Recipe?
Pioneer Woman Blueberry Crumble Recip is a classic dessert featuring a layer of sweet, cooked blueberries topped with a crumbly mixture of flour, butter, and sugar, baked until golden and bubbly.
🍇 Ingredients
- 6 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
🥧 Instructions:
- In a large bowl, gently toss the blueberries with the sugar, cornstarch, and lemon juice.
- In a separate bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the blueberry filling into a 9-inch square or round baking dish. Sprinkle the crumble topping evenly over the filling.
- Bake in a preheated 375°F oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. Let the crumble cool slightly before serving.
💭 Recipe Tips:
- Gentle Filling Prep: When tossing the blueberries with sugar, cornstarch, and lemon juice, handle them with care. Overmixing or rough handling can crush the berries, releasing too much juice and making the filling watery.
- Crumbly Topping Mastery: The key to a good crumble topping is cold butter. Ensure your butter is straight from the refrigerator. Cut it into small, even cubes for easier incorporation.
- Even Baking: Golden Brown Perfection: To ensure even baking, use a baking dish that distributes heat well, such as a ceramic or glass dish.
- Cooling and Serving: Enhancing the Experience: Allow the crumble to cool slightly before serving. This will allow the filling to thicken further and prevent burns.
🍧 What To Serve With Blueberry Crumble?
Blueberry Crumble pairs perfectly with Blueberry Ice Cream, Whipped Blueberry Butter, or Greek yogurt for a creamy contrast serve it with fresh berries, a drizzle of Blueberry Syrup, or a dusting of powdered sugar enjoy it with coffee, Blueberry-Basil Limeade or Blueberry Yogurt Smoothie.
🎚 How To Store Leftovers Blueberry Crumble?
- Refrigerator: Store leftovers blueberry crumble in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze leftovers blueberry crumble in an airtight container for up to 2 months.
🥵 How to Reheat Leftovers Blueberry Crumble?
- In The Oven: Reheat individual portions of leftovers blueberry crumble in a preheated 350°F oven for up 5-6 minutes or until warmed through.
- In The Microwave: Reheat individual portions of leftovers blueberry crumble in the microwave on low power in short bursts, turning occasionally for up 3-4 minutes until warmed through.
FAQ’S
What type of blueberries are best for Blueberry Crumble?
Fresh blueberries are best for Blueberry Crumble, but frozen blueberries also work well. Wild blueberries have a more intense flavor, making them a great choice for this dessert.
Can I make a vegan Blueberry Crumble?
Yes, you can make a vegan Blueberry Crumble by using plant-based butter or coconut oil instead of regular butter. Ensure all other ingredients, such as sweeteners, are also plant-based.
Why is my Blueberry Crumble filling too runny?
If your Blueberry Crumble filling is too runny, it may need more cornstarch or flour as a thickener. Baking it longer can also help evaporate excess moisture and thicken the filling.
Why is my Blueberry Crumble topping too dry?
If the crumble topping is too dry, it may need more butter. Add a little more melted butter and mix until the texture is crumbly but holds together when pressed.
How do I make a gluten-free Blueberry Crumble?
To make a gluten-free Blueberry Crumble, substitute the all-purpose flour with almond flour, oat flour, or a gluten-free flour blend. Make sure all ingredients, including the thickener, are gluten-free.
What is the difference between Blueberry Crumble and Blueberry Crisp?
The main difference is in the topping. Blueberry Crumble has a buttery flour-based topping, while Blueberry Crisp includes oats, giving it a heartier, crunchier texture. Both are baked until golden and delicious.
More Pioneer Woman Blueberry Recipes:
- Pioneer Woman 2-Ingredient Blueberry Syrup
- Pioneer Woman Fluffy Whipped Blueberry Butter
- Pioneer Woman Blueberry Baked French Toast
Nutrition Facts
Serving Size: 1 serving
- Calories: 289 kcal
- Total Fat: 11.9 g
- Saturated Fat: 7.3 g
- Cholesterol: 30.4 mg
- Sodium: 75.5 mg
- Carbohydrates: 43.6 g
- Dietary Fiber: 3.2 g
- Total Sugars: 24.2 g
- Protein: 3.1 g
Pioneer Woman Blueberry Crumble
Description
Pioneer Woman Blueberry Crumble warm and comforting dessert is made with sweet blueberries and a buttery, crumbly topping. It serves 6-8 people and takes about 1 hour to prepare and bake.
Ingredients
Instructions
- In a large bowl, gently toss the blueberries with the sugar, cornstarch, and lemon juice.
- In a separate bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the blueberry filling into a 9-inch square or round baking dish. Sprinkle the crumble topping evenly over the filling.
- Bake in a preheated 375°F oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. Let the crumble cool slightly before serving.
Notes
- Gentle Filling Prep: When tossing the blueberries with sugar, cornstarch, and lemon juice, handle them with care. Overmixing or rough handling can crush the berries, releasing too much juice and making the filling watery.
Crumbly Topping Mastery: The key to a good crumble topping is cold butter. Ensure your butter is straight from the refrigerator. Cut it into small, even cubes for easier incorporation.
Even Baking: Golden Brown Perfection: To ensure even baking, use a baking dish that distributes heat well, such as a ceramic or glass dish.
Cooling and Serving: Enhancing the Experience: Allow the crumble to cool slightly before serving. This will allow the filling to thicken further and prevent burns.
