Hamdi Saidani Pioneer Woman Blueberry Bars are made with a buttery shortbread crust, a sweet blueberry filling and a crumbly streusel topping. They serve 9-12 people and take about 1 hour and 15 minutes to prepare and bake.
Try More Pioneer Woman Blueberry Recipes:
- Pioneer Woman Blueberry-Basil Limeade
- Pioneer Woman Blueberry Ice Cream
- Pioneer Woman Blueberry Yogurt Smoothie
💜 Why You’ll Love This Pioneer Woman Blueberry Bars Recipe:
- Easy to Make: Simple ingredients and straightforward steps.
- Perfect for Any Occasion: Great for potlucks, picnics, or a sweet treat at home.
- Bursting with Blueberry Flavor: A delicious way to enjoy fresh or frozen blueberries.
- Versatile: Can be customized with other fruits or toppings.
❓ What Is Pioneer Woman Blueberry Bars Recipe?
Pioneer Woman Blueberry Bars are a sweet and fruity dessert consisting of a shortbread crust, a blueberry filling, and a crumbly streusel topping. They offer a delightful combination of textures and flavors.
🍇 Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces
- 4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
🥧 Instructions:
- In a large bowl, whisk together the flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside 1 cup of the mixture for the topping.
- Press the remaining crumb mixture into an ungreased 9×13 inch baking dish.
- Bake the crust in a preheated 350°F oven for 15 minutes, or until lightly golden.
- In a medium saucepan, combine the blueberries, sugar, and cornstarch. Cook over medium heat, stirring occasionally, until the blueberries release their juices and the filling thickens (about 5-7 minutes). Stir in the lemon juice.
- Pour the blueberry filling over the baked crust. Sprinkle the reserved crumb topping evenly over the filling.
- Bake for another 30-35 minutes, or until the topping is golden brown and the filling is bubbly. Let the bars cool completely before cutting into squares.
💭 Recipe Tips:
- Flaky Crust and Topping: Using cold butter is absolutely essential for achieving a flaky and tender crust and topping.
- Frozen Blueberries: If you’re using frozen blueberries, it’s important to thaw them slightly before cooking. Allowing them to thaw completely can release too much liquid, resulting in a soggy filling.
- Extra Flavor: Adding a sprinkle of cinnamon to the crumb topping adds a warm and comforting flavor that complements the sweetness of the blueberries.
- Citrus Note: Adding a little lemon zest to the blueberry filling adds a bright and refreshing citrus note that balances the sweetness of the blueberries.
🍧 What To Serve With Blueberry Bars?
Blueberry Bars pair well with Blueberry Ice Cream, Whipped Blueberry Butter, or a drizzle of Blueberry Glaze for extra sweetness serve them with coffee, Blueberry Juice, or Blueberry Lemonade they also complement yogurt, Blueberry Jelly or a sprinkle of chopped nuts for added texture.
🎚 How To Store Leftovers Blueberry Bars?
- Refrigerator: Store leftovers blueberry bars in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze leftovers blueberry bars in an airtight container for up to 2 months.
🥵 How to Reheat Leftovers Blueberry Bars?
- In The Oven: Preheat the oven to 350°F (175°C) place leftovers blueberry bars on a baking sheet warm for 5–6 minutes until slightly crispy.
- In The Microwave: Place leftovers blueberry bars on a microwave-safe plate heat them on medium power for 15–20 seconds check for warmth and heat in 5-second intervals if needed.
FAQ’S
Can I turn Blueberry Bars into a no-bake dessert?
Yes, you can make no-bake Blueberry Bars by using a crust made from crushed graham crackers and butter, pressing it into a pan, and topping it with a blueberry compote and a creamy filling. Chill until set before serving.
How can I make Blueberry Bars more flavorful?
To enhance the flavor of Blueberry Bars, add lemon zest, vanilla extract, or a pinch of cinnamon to the filling. These ingredients brighten the blueberry flavor and add depth to the taste.
How do I prevent Blueberry Bars from becoming soggy?
To prevent Blueberry Bars from becoming soggy, mix the blueberries with cornstarch to thicken the filling, and bake until the crust is golden brown. Let them cool completely before slicing to help them set properly.
What type of crust is best for Blueberry Bars?
A shortbread crust works best for Blueberry Bars because it’s buttery, firm, and complements the juicy filling. You can also use an oat-based crust for a healthier, more textured option.
Can I make Blueberry Bars gluten-free?
Yes, you can make gluten-free Blueberry Bars by using almond flour, oat flour, or a gluten-free baking mix for the crust and topping. Make sure to use certified gluten-free oats if adding an oat topping.
More Pioneer Woman Blueberry Recipes:
- Pioneer Woman 2-Ingredient Blueberry Syrup
- Pioneer Woman Fluffy Whipped Blueberry Butter
- Pioneer Woman Blueberry Baked French Toast
Nutrition Facts
Serving Size: 1 serving
- Calories: 195 kcal
- Carbohydrates: 29 g
- Protein: 2 g
- Fat: 8 g
- Saturated Fat: 4 g
- Cholesterol: 27 mg
- Sodium: 53 mg
- Potassium: 68 mg
- Fiber: 1 g
- Sugar: 15 g
- Vitamin A: 265 IU
- Vitamin C: 4.6 mg
- Calcium: 17 mg
- Iron: 0.9 mg
Pioneer Woman Blueberry Bars
Description
Pioneer Woman Blueberry Bars are made with a buttery shortbread crust, a sweet blueberry filling and a crumbly streusel topping. They serve 9-12 people and take about 1 hour and 15 minutes to prepare and bake.
Ingredients
Instructions
- In a large bowl, whisk together the flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside 1 cup of the mixture for the topping.
- Press the remaining crumb mixture into an ungreased 9×13 inch baking dish.
- Bake the crust in a preheated 350°F oven for 15 minutes, or until lightly golden.
- In a medium saucepan, combine the blueberries, sugar, and cornstarch. Cook over medium heat, stirring occasionally, until the blueberries release their juices and the filling thickens (about 5-7 minutes). Stir in the lemon juice.
- Pour the blueberry filling over the baked crust. Sprinkle the reserved crumb topping evenly over the filling.
- Bake for another 30-35 minutes, or until the topping is golden brown and the filling is bubbly. Let the bars cool completely before cutting into squares.
Notes
- Flaky Crust and Topping: Using cold butter is absolutely essential for achieving a flaky and tender crust and topping.
Frozen Blueberries: If you’re using frozen blueberries, it’s important to thaw them slightly before cooking. Allowing them to thaw completely can release too much liquid, resulting in a soggy filling.
Extra Flavor: Adding a sprinkle of cinnamon to the crumb topping adds a warm and comforting flavor that complements the sweetness of the blueberries.
Citrus Note: Adding a little lemon zest to the blueberry filling adds a bright and refreshing citrus note that balances the sweetness of the blueberries.
