Pioneer Woman Blueberry Baked French Toast

This Pioneer Woman Blueberry Baked French Toast is a rich and fruity breakfast casserole, which uses crusty bread and fresh blueberries with a sweet crumble topping. It’s the perfect weekend brunch or holiday breakfast, ready in about 1 hour.

Pioneer Woman Blueberry Baked French Toast Ingredients

• 1 loaf crusty sourdough or French bread, cut into 1-inch cubes
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons vanilla extract
• 1 cup fresh or frozen blueberries
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold butter, cut into small pieces

How To Make Pioneer Woman Blueberry Baked French Toast

1. Prepare the baking dish: Generously butter a 9×13 inch dish and spread bread cubes evenly.
2. Mix the custard: Whisk eggs, milk, heavy cream, granulated sugar, brown sugar, and vanilla extract. Pour over bread and press gently to soak.
3. Add blueberries: Scatter blueberries evenly over the soaked bread.
4. Make the crumble topping: Mix flour, brown sugar, cinnamon, and salt. Cut in cold butter until coarse crumbs form.
5. Assemble and bake: Sprinkle crumble over blueberries. Bake at 350°F for 45–60 minutes until golden and custard is set.
6. Cool and serve: Let cool slightly before slicing. Serve warm with syrup or fresh fruit.

Recipe Tips

• Can I use frozen blueberries? Yes, do not thaw; increase bake time by 5 minutes.
• Best bread to use: Stale or day-old bread absorbs custard better.
• How to prevent soggy bottom: Press bread down to submerge fully in custard.
• Add extra flavor: Sprinkle nutmeg or lemon zest into the custard.
• Make ahead: Assemble the night before, cover, refrigerate, and bake in the morning.

What To Serve With Blueberry Baked French Toast

• Maple syrup or honey
• Fresh fruit
• Whipped cream
• Crispy bacon or sausage
• Coffee or fresh orange juice

How To Store Blueberry Baked French Toast

Refrigerate: Cover and store in fridge for up to 3 days. Reheat gently.
Freeze: Cut into portions and freeze up to 1 month; thaw overnight and warm before serving.

Blueberry Baked French Toast Nutrition Facts

• Calories: 342 kcal
• Carbohydrates: 49 g
• Protein: 8 g
• Fat: 13 g
• Saturated Fat: 6 g
• Cholesterol: 191 mg
• Sodium: 244 mg
• Potassium: 201 mg
• Fiber: 1 g
• Sugar: 39 g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I use a different bread?
Yes, brioche or challah works well for extra richness.

Can this be made dairy-free?
Use plant-based milk and butter alternatives.

Do I have to use all the crumble topping?
Yes, it adds texture and sweetness, but you can reduce if desired.

Can I assemble ahead of time?
Yes, prepare the night before and bake in the morning.

How to serve leftovers?
Reheat individual slices in the microwave or oven until warm.

Try More Recipes:

• Pioneer Woman Apple Tart
• Pioneer Woman Apple Butter Recipe
• Pioneer Woman Apple Fritters Recipe