Hamdi Saidani Pioneer Woman Blueberry Baked French Toast recipe is made with crusty bread, eggs, milk, cream, sugar and blueberries. It serves 6-8 people and takes about 1 hour and 15 minutes to prepare and bake.
Try More Pioneer Woman Blueberry Recipes:
- Pioneer Woman Blueberry-Basil Limeade
- Pioneer Woman Blueberry Ice Cream
- Pioneer Woman Blueberry Yogurt Smoothie
💜 Why You’ll Love This Pioneer Woman Blueberry Baked French Toast Recipe:
- Effortless Elegance: Simple ingredients and minimal prep work make this a breeze.
- Perfect for Planning Ahead: Assemble it the night before for a stress-free morning.
- Ultimate Comfort Food: A guaranteed hit for weekend breakfasts or brunch gatherings.
- Endlessly Adaptable: Customize it with your favorite fruits or toppings.
❓ What Is Pioneer Woman Blueberry Baked French Toast Recipe?
Pioneer Woman Blueberry Baked French Toast is a delightful casserole-style dish. Cubed bread soaks up a creamy custard, is layered with blueberries, and then baked to golden perfection, creating a sweet and satisfying breakfast or brunch treat.
🍇 Ingredients
- 1 loaf crusty sourdough or French bread, cut into 1-inch cubes
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons vanilla extract
- 1 cup fresh or frozen blueberries
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold butter, cut into small pieces
🥧 Instructions:
- Generously butter a 9×13 inch baking dish. Distribute the bread cubes evenly in the dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, and vanilla extract until thoroughly combined.
- Pour the custard mixture evenly over the bread cubes. Gently press down to ensure all the bread is submerged. Scatter the blueberries evenly over the soaked bread.
- In a separate bowl, whisk together the flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the blueberries. Bake in a preheated 350°F oven for 45-60 minutes, or until the top is golden brown and the custard is set.
- Allow the French toast to cool slightly before serving. Cut into squares and serve warm with your favorite toppings.
💭 Recipe Tips:
- Optimal Texture: Using day-old bread, or even bread that’s a few days old, is crucial for achieving the perfect texture in your baked French toast. The slightly dried-out bread soaks up the custard more effectively without becoming mushy, resulting in a delightful contrast of a soft, custardy interior and a crisp, golden exterior.
- Enhanced Sweetness: While the recipe already includes sugar, a tablespoon of maple syrup added to the custard mixture can elevate the sweetness and add a warm, caramel-like undertone.
- Elevated Presentation: To transform your baked French toast from a simple breakfast to a visually appealing brunch centerpiece, consider adding a finishing flourish. A light dusting of powdered sugar adds a delicate sweetness and an elegant touch.Top with powdered sugar or whipped cream.
- Fruit Variations: While blueberries are a classic choice, don’t be afraid to experiment with other fruits to create your own signature baked French toast. Raspberries add a tart and vibrant flavor, you can also try using sliced peaches, apples or even a mix of berries.
🍧 What To Serve With Blueberry Baked French Toast?
Blueberry Baked French Toast pairs well with Blueberry Jelly, Blueberry Frosting or Blueberry Glaze for a savory balance. Serve it with Blueberry Ice Cream, Whipped Blueberry Butter or Blueberry Syrup for extra sweetness a hot cup of Blueberry Yogurt Smoothie or fresh Blueberry-Basil Limeade completes the meal.
🎚 How To Store Leftovers Blueberry Baked French Toast?
- Refrigerator: Store leftovers blueberry baked french toast in an airtight container for up to 3 days.
- Freezer: Freeze leftovers blueberry baked french toast in an airtight container for up to 2 months.*
🥵 How to Reheat Leftovers Blueberry Baked French Toast?
- In The Oven: Reheat individual slices of leftovers blueberry baked french toast in a preheated 350°F oven for up 5-10 minutes or until warmed through.
- In The Microwave: Reheat individual slices of leftovers blueberry baked french toast in the microwave on low power in short bursts turning occasionally for up 2-4 minutes until warmed through.
FAQ’S
Can I prepare Blueberry Baked French Toast the night before?
Yes, Blueberry Baked French Toast can be made ahead. Prepare the dish, cover it, and refrigerate overnight. In the morning, bake it as directed. This overnight soak enhances the flavors and texture.
Can I use frozen blueberries in Blueberry Baked French Toast?
Yes, frozen blueberries work well in Blueberry Baked French Toast. Add them directly to the dish without thawing to prevent excess moisture. This keeps the bread from getting soggy while still delivering juicy bursts of flavor.
What type of bread is best for Blueberry Baked French Toast?
Thick-cut bread like brioche, challah, or French bread is best for Blueberry Baked French Toast. These bread types absorb the custard well without falling apart, giving a rich and fluffy texture.
How do I keep Blueberry Baked French Toast from getting soggy?
To prevent Blueberry Baked French Toast from becoming soggy, use slightly stale bread, avoid too much liquid, and let it soak for the right amount of time. Baking uncovered ensures a crispy top while keeping the inside soft.
How long should I bake Blueberry Baked French Toast?
Blueberry Baked French Toast typically bakes for 35–45 minutes at 350°F (175°C). The top should be golden brown, and the center should be set but still soft. Let it cool slightly before serving.
Why is my Blueberry Baked French Toast dry?
If Blueberry Baked French Toast turns out dry, it may have been overbaked or lacked enough liquid. Next time, use slightly more custard mixture and check for doneness a few minutes earlier.
More Pioneer Woman Blueberry Recipes:
Nutrition Facts
Serving Size: 1 serving
- Calories: 342 kcal
- Carbohydrates: 49 g
- Protein: 8 g
- Fat: 13 g
- Saturated Fat: 6 g
- Cholesterol: 191 mg
- Sodium: 244 mg
- Potassium: 201 mg
- Fiber: 1 g
- Sugar: 39 g
- Vitamin A: 535 IU
- Vitamin C: 6 mg
- Calcium: 113 mg
- Iron: 1 mg
Pioneer Woman Blueberry Baked French Toast
Description
Pioneer Woman Blueberry Baked French Toast recipe is made with crusty bread, eggs, milk, cream, sugar and blueberries. It serves 6-8 people and takes about 1 hour and 15 minutes to prepare and bake.
Ingredients
Instructions
- Generously butter a 9×13 inch baking dish. Distribute the bread cubes evenly in the dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, and vanilla extract until thoroughly combined.
- Pour the custard mixture evenly over the bread cubes. Gently press down to ensure all the bread is submerged. Scatter the blueberries evenly over the soaked bread.
- In a separate bowl, whisk together the flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the blueberries. Bake in a preheated 350°F oven for 45-60 minutes, or until the top is golden brown and the custard is set.
- Allow the French toast to cool slightly before serving. Cut into squares and serve warm with your favorite toppings.
Notes
- Optimal Texture: Using day-old bread, or even bread that’s a few days old, is crucial for achieving the perfect texture in your baked French toast. The slightly dried-out bread soaks up the custard more effectively without becoming mushy, resulting in a delightful contrast of a soft, custardy interior and a crisp, golden exterior.
Enhanced Sweetness: While the recipe already includes sugar, a tablespoon of maple syrup added to the custard mixture can elevate the sweetness and add a warm, caramel-like undertone.
Elevated Presentation: To transform your baked French toast from a simple breakfast to a visually appealing brunch centerpiece, consider adding a finishing flourish. A light dusting of powdered sugar adds a delicate sweetness and an elegant touch.Top with powdered sugar or whipped cream.
Fruit Variations: While blueberries are a classic choice, don’t be afraid to experiment with other fruits to create your own signature baked French toast. Raspberries add a tart and vibrant flavor, you can also try using sliced peaches, apples or even a mix of berries.
