Hamdi Saidani Pioneer Woman Apple Tart recipe is an elegant and rustic dessert featuring thinly sliced apples arranged beautifully over a flaky pastry crust. This recipe serves 8-10 people and takes approximately 1 hour and 30 minutes to prepare and bake.
Try More Pioneer Woman Apple Recipes:
- Pioneer Woman Apple Butter Recipe
- Pioneer Woman Apple Fritters Recipe
- Pioneer Woman Apple Crisp Recipe
🧡 Why You’ll Love This Pioneer Woman Apple Tart Recipe:
- Elegant Simplicity: It’s a visually stunning dessert that’s surprisingly easy to make.
- Flavorful and Fresh: The combination of tender apples and buttery crust is a classic.
- Versatile: You can customize the tart with various apple varieties and spices.
- Perfect for Any Occasion: It’s ideal for both casual gatherings and special occasions.
- Show-Stopping Dessert: The beautiful arrangement of the apples makes it a true centerpiece.
❓ What Is Pioneer Woman Apple Tart Recipe?
Pioneer Woman Apple Tart recipe features a buttery, flaky crust topped with thinly sliced apples, arranged in a decorative pattern, and baked until golden. It’s a simple yet sophisticated dessert that highlights the natural sweetness of apples.
🍎 Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1/4 cup ice water
- 4-5 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, melted
- Apricot jam, for glazing (optional)
🥮 Instructions:
- In a medium bowl, whisk together the flour and salt. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and chill for at least 30 minutes.
- In a large bowl, combine the apples, sugar, flour, cinnamon, and nutmeg. Toss to coat.
- Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a baking sheet lined with parchment paper.
- Arrange the apple slices in concentric circles or any pattern you like, overlapping slightly. Brush the melted butter over the apples.
- Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
- If desired, warm the apricot jam and brush it over the warm tart for a glossy finish. Let the tart cool slightly before slicing and serving.
💭 Recipe Tips:
- Cold Ingredients: Keep the butter and water very cold for a flaky crust.
- Thin Slices: Slice the apples thinly for even cooking and a beautiful presentation.
- Apple Variety: Use a mix of apple varieties for a balance of flavors.
- Don’t Overwork the Dough: Handle the dough gently to prevent it from becoming tough.
- Glaze: The glaze adds a beautiful shine and extra flavor.
🥃 What To Serve With Apple Tart?
Apple Tart pairs well with Apple Pie Ice Cream, Apple Butter Frosting, or a drizzle of caramel sauce serve it with Baked Apples, a dusting of powdered sugar or a side of warm Apple Butter Dip. A cup of coffee, tea or spiced cider complements it perfectly.
🎚 How To Store Leftovers Apple Tart?
- Refrigerator: Store leftover apple tart in an airtight container in the refrigerator for up to 3 days.
- Room Temperature: If you choose to store at room temperature keep leftovers apple tart in an airtight container for up to one day.
🥵 How To Reheat Leftovers Apple Tart?
- In The Oven: Preheat oven to 350°F (175°C) reheat leftovers apple tart on a baking sheet for up 4-5 minutes or until warm.
- In The Microwave: Reheat leftovers apple tart in the microwave on medium power for up 30-60 seconds or until warm.
FAQ’S
What is the best type of apple to use for an Apple Tart?
The best apples for an Apple Tart are firm and slightly tart varieties like Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape during baking and balance the sweetness of the tart.
How do I prevent my Apple Tart crust from becoming soggy?
To prevent a soggy crust in an Apple Tart, blind bake the crust before adding the apples. You can also brush the crust with egg wash or a thin layer of jam to create a barrier against moisture.
Can I make an Apple Tart ahead of time?
Yes, you can prepare an Apple Tart ahead of time. You can bake it and store it in the refrigerator for up to 2 days or freeze it for longer storage. Reheat before serving for the best texture.
Can I use puff pastry for an Apple Tart?
Yes, puff pastry can be used for an Apple Tart. It creates a light, flaky crust that pairs beautifully with caramelized apples. Simply roll out the pastry, add apples, and bake until golden.
What is the difference between an Apple Tart and an Apple Pie?
An Apple Tart is typically open-faced with apples arranged on top of a single crust, while an Apple Pie has a top and bottom crust that fully encloses the apple filling.
How do I keep the apples from browning in an Apple Tart?
To prevent apples from browning in an Apple Tart, toss them with lemon juice before arranging them in the crust. This helps maintain their fresh color and flavor.
More Pioneer Woman Apple Recipes:
Nutrition Facts
Serving Size: 1 serving
- Calories: 359 kcal
- Total Fat: 21g
- Saturated Fat: 12.1g
- Cholesterol: 50.9mg
- Sodium: 200.3mg
- Carbohydrate: 41.2g
- Dietary Fiber: 2.6g
- Total Sugars: 17.2g
- Protein: 3.7g
Pioneer Woman Apple Tart
Description
Pioneer Woman Apple Tart recipe is an elegant and rustic dessert featuring thinly sliced apples arranged beautifully over a flaky pastry crust. This recipe serves 8-10 people and takes approximately 1 hour and 30 minutes to prepare and bake.
Ingredients
Instructions
- In a medium bowl, whisk together the flour and salt. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and chill for at least 30 minutes.
- In a large bowl, combine the apples, sugar, flour, cinnamon, and nutmeg. Toss to coat.
- Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a baking sheet lined with parchment paper.
- Arrange the apple slices in concentric circles or any pattern you like, overlapping slightly. Brush the melted butter over the apples.
- Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
- If desired, warm the apricot jam and brush it over the warm tart for a glossy finish. Let the tart cool slightly before slicing and serving.
Notes
- Cold Ingredients: Keep the butter and water very cold for a flaky crust.
Thin Slices: Slice the apples thinly for even cooking and a beautiful presentation.
Apple Variety: Use a mix of apple varieties for a balance of flavors.
Don’t Overwork the Dough: Handle the dough gently to prevent it from becoming tough.
Glaze: The glaze adds a beautiful shine and extra flavor.
