Hamdi Saidani Pioneer Woman Apple Dumplings recipe is a comforting and nostalgic dessert made with tender apples wrapped in buttery biscuit dough and baked to golden perfection. This recipe serves 6 people and takes approximately 1 hour to prepare and bake.
🧡 Why You’ll Love This Pioneer Woman Apple Dumplings Recipe:
- Nostalgic Comfort Food: These apple dumplings evoke a sense of warm nostalgia and home-cooked goodness.
- Easy to Make: The recipe is simple to follow and requires minimal effort.
- Versatile Filling: You can customize the filling with your favorite spices and add-ins.
- Perfect for Sharing: These dumplings are ideal for a cozy evening with family or friends.
❓ What Is Pioneer Woman Apple Dumplings Recipe?
Pioneer Woman Apple Dumplings recipe is a classic American dessert featuring tender apples wrapped in a warm, buttery biscuit dough and baked until golden brown. It’s a simple yet satisfying treat that’s perfect for a cozy autumn evening.
🍎 Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup milk
- 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and quartered
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter, cut into small pieces
🥟 Instructions:
- Preheat oven to 375°F (190°C). In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, and nutmeg. Toss to coat.
- In a separate bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the milk, stirring until the dough just comes together.
- On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Cut out 6 circles using a biscuit cutter or a glass.
- Place a spoonful of the apple filling in the center of each circle. Fold the dough over the filling to form a half-moon shape and pinch the edges to seal.
- Place the dumplings in a greased baking dish. Dot each dumpling with a small piece of butter.
- Bake for 25-30 minutes, or until the dumplings are golden brown and the apples are tender.
- Serve the warm apple dumplings with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream.
💭 Recipe Tips:
- Apple Variety: Use a mix of tart and sweet apples for the best flavor.
- Dough Handling: Don’t overmix the dough, or the dumplings will be tough.
- Spice Variation: You can add other spices to the filling, such as nutmeg, allspice, or cloves.
- Serving Temperature: Serve the dumplings warm for the best flavor and texture.
🍦 What To Serve With Apple Dumplings?
Serve apple dumplings with a scoop of Apple Pie Ice Cream or a drizzle of warm Applesauce and a dollop of Apple Butter Frosting adds lightness while a sprinkle of cinnamon or powdered sugar enhances the cozy flavors for a richer touch serve alongside a warm custard or a simple glaze.
🎚 How To Store Leftovers Apple Dumplings?
- Refrigerator: Store leftovers apple dumplings in an airtight container in the refrigerator for up to 2 days.
- Freezer: Freeze leftover apple dumplings in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
🥵 How To Reheat Leftovers Apple Dumplings?
- In The Oven: Preheat oven to 350°F (175°C) reheat leftovers apple dumplings on a baking sheet for up 4-6 minutes or until warmed through.
- In The Microwave: Reheat leftovers apple dumplings in the microwave on medium power for up 30-60 seconds or until warmed through.
FAQ’S
What type of apples are best for Apple Dumplings?
The best apples for Apple Dumplings are firm and slightly tart varieties like Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape during baking and balance the sweetness of the sauce.
Can I use store-bought pastry dough for Apple Dumplings?
Yes, you can use store-bought pastry dough, such as pie crust or crescent roll dough, to make Apple Dumplings for a quicker and easier version of the recipe.
How do I prevent Apple Dumplings from becoming soggy?
To prevent Apple Dumplings from becoming soggy, make sure to bake them at the right temperature and avoid adding too much liquid to the sauce. Let them cool slightly before serving to allow the pastry to set.
Why are my Apple Dumplings too dry?
Apple Dumplings may turn out too dry if there isn’t enough sauce or if they were overbaked. Make sure to spoon some of the sauce over the dumplings before serving to keep them moist.
Can I use puff pastry for Apple Dumplings?
Yes, puff pastry can be used for Apple Dumplings, creating a flakier, lighter crust. Be sure to seal the edges well to prevent the filling from leaking.
How do I keep Apple Dumplings from sticking to the pan?
To prevent Apple Dumplings from sticking, grease the baking dish well or line it with parchment paper. You can also add a thin layer of sauce at the bottom before baking.
Why did my Apple Dumplings leak during baking?
Apple Dumplings may leak if the dough isn’t sealed properly. Be sure to pinch the edges tightly or use an egg wash to help seal the pastry before baking.
Nutrition Facts
Serving Size: 1 serving
- Calories: 299kcal
- Carbohydrates: 37g
- Protein: 1g
- Fat: 18g
- Saturated Fat: 10g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 4g
- Trans Fat: 0.5g
- Cholesterol: 31mg
- Sodium: 227mg
- Potassium: 30mg
- Fiber: 1g
- Sugar: 26g
- Vitamin A: 367IU
- Vitamin C: 1mg
- Calcium: 7mg
- Iron: 0.5mg
Pioneer Woman Apple Dumplings
Description
Pioneer Woman Apple Dumplings recipe is a comforting and nostalgic dessert made with tender apples wrapped in buttery biscuit dough and baked to golden perfection. This recipe serves 6 people and takes approximately 1 hour to prepare and bake.
Ingredients
Instructions
- Preheat oven to 375°F (190°C). In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, and nutmeg. Toss to coat.
- In a separate bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the milk, stirring until the dough just comes together.
- On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Cut out 6 circles using a biscuit cutter or a glass.
- Place a spoonful of the apple filling in the center of each circle. Fold the dough over the filling to form a half-moon shape and pinch the edges to seal.
- Place the dumplings in a greased baking dish. Dot each dumpling with a small piece of butter.
- Bake for 25-30 minutes, or until the dumplings are golden brown and the apples are tender.
- Serve the warm apple dumplings with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream.
Notes
- Apple Variety: Use a mix of tart and sweet apples for the best flavor.
Dough Handling: Don’t overmix the dough, or the dumplings will be tough.
Spice Variation: You can add other spices to the filling, such as nutmeg, allspice, or cloves.
Serving Temperature: Serve the dumplings warm for the best flavor and texture.
