Hamdi Saidani Pioneer Woman Apple Pie recipe is a heartwarming classic made of sweet, spiced apples nestled in a flaky, buttery crust. This recipe serves 8-10 people and takes approximately 2 hours, including prep and baking time.
🧡 Why You’ll Love This Pioneer Woman Apple Pie Recipe:
- Quintessential Home-Style Flavor: It delivers the quintessential, home-style apple pie flavor.
- Reliably Flaky Crust: The crust is reliably flaky and delicious.
- Balanced Sweet and Tart Filling: The filling is perfectly balanced between sweet and tart.
- Perfect for Gatherings: It’s a crowd-pleaser that’s perfect for holidays and gatherings.
- Straightforward and Easy: The recipe is straightforward and easy to follow.
❓ What Is Pioneer Woman Apple Pie Recipe?
Pioneer Woman Apple Pie recipe is a beloved, traditional apple pie featuring a homemade crust and a spiced apple filling. It’s known for its simplicity and the comforting, nostalgic taste it delivers, making it a go-to dessert for many.
🍎 Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- 1/2 cup cold vegetable shortening, cut into cubes
- 6-8 tablespoons ice water
For the Filling:
- 6-8 medium apples (a mix of Granny Smith and Honeycrisp is ideal), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 2 tablespoons butter, cut into small pieces.
- 1 egg beaten with one tablespoon of water for egg wash.
🥧 Instructions:
- In a large bowl, whisk together the flour and salt.
- Cut in the butter and shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Gradually add the ice water, mixing until the dough just comes together.
- Divide the dough in half, flatten into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, flour, and lemon juice. Toss to coat.
- Preheat oven to 400°F (200°C). On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Transfer the dough to a 9-inch pie plate.
- Pour the apple filling into the pie crust. Dot the top of the filling with the small pieces of butter.
- Roll out the remaining dough into a 12-inch circle. Cut strips for a lattice top, or lay the entire circle on top and cut vents.
- If using a lattice top, weave the strips over the filling. Trim and crimp the edges of the top and bottom crusts together. Brush the top crust with the egg wash.
- Bake for 20 minutes, then reduce the oven temperature to 375°F (190°C) and bake for another 30-40 minutes, or until the crust is golden brown and the filling is bubbly. Cool completely before serving.
💭 Recipe Tips:
- Apple Variety Mix: Use a mix of apple varieties for the best flavor and texture.
- Thorough Dough Chilling: Chill the dough thoroughly for a flaky crust.
- Avoid Overmixing: Don’t overmix the dough, as it can lead to a tough crust.
- Lemon Juice Toss: Toss the apples with lemon juice to prevent browning.
- Baking Sheet Protection: Place a baking sheet under the pie plate to catch any drips.
🥂 What To Serve With Apple Pie?
Serv apple pie with a scoop of creamy Apple Pie Ice Cream, a dollop of fresh Apple Butter Dip or a drizzle of Apple Butter for a savory twist try a slice of sharp cheddar cheese. Beverages like Apple Crisp Juice, tea or a sweet Apple Cider also complement its warm, comforting flavors.
🎚 How To Store Leftovers Apple Pie?
- Refrigerator: Cover leftovers apple pie tightly with plastic wrap or foil and store it in the refrigerator for up to 3-4 days.
- Freezer: Wrap individual slices tightly in plastic wrap and then in foil, or store the entire leftovers apple pie in a freezer-safe container it can be frozen for up to 2-3 months. Thaw overnight in the refrigerator.
🥵 How To Reheat Leftovers Apple Pie?
- In The Oven: Preheat the oven to 350°F (175°C) place leftovers apple pie slice on a baking sheet and reheat for up 3-5 minutes or until warm.
- In The Microwave: Place leftovers apple pie slice on a microwave-safe plate and microwave for 30-60 seconds or until warm.
FAQ’S
What are the best apples to use for Apple Pie?
The best apples for Apple Pie are firm and slightly tart varieties like Granny Smith, Honeycrisp, Braeburn, and Jonagold. These apples hold their shape during baking and balance the sweetness of the pie.
How do I prevent my Apple Pie crust from getting soggy?
To prevent a soggy Apple Pie crust, pre-bake (blind bake) the bottom crust for a few minutes before adding the filling. You can also brush the crust with egg wash or sprinkle it with a thin layer of cornstarch or breadcrumbs.
Can I make Apple Pie ahead of time?
Yes, Apple Pie can be made ahead of time. You can prepare and refrigerate the unbaked pie for up to 24 hours or freeze it for up to 3 months. Baked Apple Pie can also be stored at room temperature for 2 days.
Should I peel the apples for Apple Pie?
Yes, peeling apples for Apple Pie ensures a smoother texture. However, leaving the peels on can add a rustic look and extra fiber. It’s a matter of personal preference.
How do I thicken the filling for Apple Pie?
To thicken Apple Pie filling, add 1-2 tablespoons of cornstarch or flour to the apple mixture before baking. This prevents the filling from becoming too runny.
How do I know when my Apple Pie is done baking?
Apple Pie is done when the crust is golden brown and the apple filling is bubbling. Insert a fork into the apples; if they are tender, the pie is ready.
Nutrition Facts
Serving Size: 1 serving
- Calories: 417kcal
- Carbohydrates: 77g
- Protein: 4g
- Fat: 12g
- Saturated Fat: 4g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 5g
- Trans Fat: 1g
- Cholesterol: 23mg
- Sodium: 189mg
- Potassium: 299mg
- Fiber: 6g
- Sugar: 46g
- Vitamin A: 143IU
- Vitamin C: 16mg
- Calcium: 41mg
- Iron: 2mg
Pioneer Woman Apple Pie
Description
Pioneer Woman Apple Pie recipe is a heartwarming classic made of sweet, spiced apples nestled in a flaky, buttery crust. This recipe serves 8-10 people and takes approximately 2 hours, including prep and baking time.
Ingredients
For the Filling:
Instructions
- In a large bowl, whisk together the flour and salt.
- Cut in the butter and shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Gradually add the ice water, mixing until the dough just comes together.
- Divide the dough in half, flatten into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, flour, and lemon juice. Toss to coat.
- Preheat oven to 400°F (200°C). On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Transfer the dough to a 9-inch pie plate.
- Pour the apple filling into the pie crust. Dot the top of the filling with the small pieces of butter.
- Roll out the remaining dough into a 12-inch circle. Cut strips for a lattice top, or lay the entire circle on top and cut vents.
- If using a lattice top, weave the strips over the filling. Trim and crimp the edges of the top and bottom crusts together. Brush the top crust with the egg wash.
- Bake for 20 minutes, then reduce the oven temperature to 375°F (190°C) and bake for another 30-40 minutes, or until the crust is golden brown and the filling is bubbly. Cool completely before serving.
Notes
- Apple Variety Mix: Use a mix of apple varieties for the best flavor and texture.
Thorough Dough Chilling: Chill the dough thoroughly for a flaky crust.
Avoid Overmixing: Don’t overmix the dough, as it can lead to a tough crust.
Lemon Juice Toss: Toss the apples with lemon juice to prevent browning.
Baking Sheet Protection: Place a baking sheet under the pie plate to catch any drips.
