Hamdi Saidani This Pioneer Woman Apple Fritters Recipe is a warm and crispy treat, which includes diced apples and a sweet vanilla glaze. It’s a classic, foolproof recipe, ready in about 35 minutes.
Pioneer Woman Apple Fritters Recipe Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup milk
- 2 large eggs, lightly beaten
- 2 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and diced
- Vegetable oil, for frying
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
How To Make Pioneer Woman Apple Fritters Recipe
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, cinnamon, and nutmeg.
- Combine wet ingredients: In a separate bowl, mix the milk and lightly beaten eggs.
- Form the batter: Gradually stir the wet ingredients into the dry mixture until just combined.
- Fold in apples: Gently fold in the diced apples.
- Heat the oil: Heat about 2 inches of vegetable oil in a large skillet or Dutch oven over medium heat.
- Fry the fritters: Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides. Remove with a slotted spoon and drain on paper towels.
- Make the glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze and serve: Drizzle glaze over warm fritters, if desired. Serve immediately.
Recipe Tips
- Best apples to use: Honeycrisp or Granny Smith apples are ideal for their flavor and texture.
- How to keep fritters from getting soggy: Drain on paper towels and serve immediately for best results.
- Can I make these ahead of time? They taste best fresh but can be stored and reheated briefly in an oven.
- How to test oil temperature: Drop a small bit of batter in the oil; it should sizzle and float.
- How to make them extra crispy: Ensure the oil is hot enough (about 350°F) and avoid overcrowding the pan.
What To Serve With Apple Fritters
These apple fritters are a sweet snack on their own, but here are some tasty pairings:
- Fresh coffee or glass of mik
- Whipped cream or vanilla ice cream
- Maple syrup drizzle
- A side of crispy bacon
- Yogurt and berries
How To Store Apple Fritters
Refrigerate: Store in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
Freeze: Freeze on a baking sheet, then transfer to a freezer bag. Reheat in the oven directly from frozen.
Apple Fritters Nutrition Facts
- Calories: 253kcal
- Carbohydrates: 55g
- Protein: 6g
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 43mg
- Sodium: 102mg
- Fiber: 3g
- Sugar: 29g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I bake these instead of frying?
Frying is essential for the classic texture, but you can try baking at 400°F for 15-20 minutes with a light spray of oil.
Why are my fritters doughy inside?
The oil may not be hot enough. Use a thermometer to keep it around 350°F.
Can I use gluten-free flour?
Yes, a 1:1 gluten-free baking blend should work well in this recipe.
How long do they stay fresh?
They’re best the day of, but can be stored for up to 3 days refrigerated.
Can I add other fruits?
Chopped pears or bananas can be used, but apples give the best structure and flavor.
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Pioneer Woman Apple Fritters Recipe
Description
These warm, crispy apple fritters are coated in a sweet vanilla glaze and made with real diced apples for a delicious homemade treat.
Instructions
- Whisk dry ingredients together in a large bowl.
- Mix milk and eggs in a separate bowl.
- Add wet mixture to dry and stir until combined.
- Fold in diced apples.
- Heat 2 inches of oil in a skillet or Dutch oven.
- Drop spoonfuls of batter into oil and fry until golden.
- Drain on paper towels.
- Mix glaze ingredients and drizzle over fritters. Serve warm.
