Pioneer Woman Apple Dumplings

This Pioneer Woman Apple Dumplings recipe is a flaky and cinnamon-spiced dessert, which uses fresh apples and a tender homemade dough. It’s a classic, foolproof recipe, ready in about 55 minutes.

Pioneer Woman Apple Dumplings Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/2 cup milk
• 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and quartered
• 1/4 cup granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon butter, cut into small pieces

How To Make Pioneer Woman Apple Dumplings

1. Preheat and prep apples: Preheat oven to 375°F (190°C). In a large bowl, mix the apples, granulated sugar, brown sugar, cinnamon, and nutmeg until the apples are coated.
2. Make the dough: In a separate bowl, whisk together the flour, baking powder, salt, and sugar. Cut in cold butter using a pastry blender or fingers until the mixture resembles coarse crumbs.
3. Add milk to form dough: Gradually stir in milk until dough comes together.
4. Roll and cut dough: On a lightly floured surface, roll dough to 1/4-inch thickness. Cut 6 circles using a biscuit cutter or glass.
5. Fill and shape dumplings: Place apple filling in center of each circle. Fold into half-moon shapes and pinch to seal.
6. Bake: Arrange dumplings in a greased baking dish. Dot with small butter pieces. Bake for 25-30 minutes until golden and tender.
7. Serve: Let rest 5-10 minutes. Serve warm with ice cream, caramel sauce, or whipped cream.

Recipe Tips

• What apples are best for dumplings? Granny Smith or Honeycrisp provide the best texture and tart-sweet balance.
• Can I use store-bought dough? Yes, refrigerated pie dough works in a pinch.
• How to seal dumplings well: Pinch the edges firmly or use a fork to crimp them closed.
• Can I add nuts or raisins? Absolutely! Chopped pecans or raisins mix well with the apple filling.
• Make ahead tip: Prepare and refrigerate before baking. Add a few extra minutes to the bake time.

What To Serve With Apple Dumplings

These dumplings are even better with a tasty topping:

• Vanilla ice cream
• Warm caramel sauce
• Whipped cream
• Dusting of powdered sugar
• Hot spiced cider

How To Store Apple Dumplings

Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Freeze: Freeze baked dumplings individually. Reheat in oven until warmed through.

Apple Dumplings Nutrition Facts

• Calories: 299 kcal
• Carbohydrates: 37g
• Protein: 1g
• Fat: 18g
• Saturated Fat: 10g
• Trans Fat: 0.5g
• Cholesterol: 31mg
• Sodium: 227mg
• Potassium: 30mg
• Fiber: 1g
• Sugar: 26g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make apple dumplings with puff pastry?
Yes, puff pastry is a delicious shortcut that bakes up flaky and golden.

Why did my dumplings open during baking?
They may not have been sealed tightly. Use water on the edges to help seal.

Can I reheat apple dumplings?
Yes, reheat in a 350°F oven or microwave until warmed through.

Can I make this with other fruits?
Yes, pears or peaches work great as apple alternatives.

What sauce goes well with dumplings?
Caramel sauce, vanilla glaze, or even maple syrup all pair well.

Try More Recipes:

• Pioneer Woman Grilled Peaches
• Pioneer Woman Mango Salad
• Pioneer Woman Rhubarb Upside-Down Cake