Hamdi Saidani Pioneer Woman Apple Crisp Recipe is a simple yet delicious dessert made with layers of sweet apples topped with a crunchy oat and brown sugar topping. This recipe serves 6-8 people and takes approximately 1 hour to prepare and bake.
🧡 Why You’ll Love This Pioneer Woman Apple Crisp Recipe:
- Easy to Make: The recipe is incredibly simple and requires minimal effort.
- Quick and Convenient: It comes together quickly and is perfect for a weeknight dessert.
- Customizable: You can use any type of apple you like and add your favorite spices to the topping.
- Crowd-Pleaser: It’s a crowd-pleasing dessert that’s perfect for sharing with family and friends.
❓ What Is Pioneer Woman Apple Crisp Recipe?
Pioneer Woman Apple Crisp recipe is a classic American dessert featuring a layer of sweet apples topped with a crunchy oat and brown sugar topping. It’s a simple yet satisfying treat that’s perfect for any occasion.
🍎 Ingredients
- 8 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup water
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 1 stick (1/2 cup) salted butter, melted
🍛 Instructions:
- Preheat oven to 350°F (175°C). In a large bowl, combine the apples, granulated sugar, flour, cinnamon, and salt.
- Toss to coat. Pour in the water and mix well. Pour the apple mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. Stir to combine. Pour in the melted butter and stir until the mixture is crumbly.
- Sprinkle the topping evenly over the apple filling. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Serve the warm apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream.
💭 Recipe Tips:
- Apple Choice: Use a mix of tart and sweet apples for the best flavor.
- Even Slicing: Slice the apples evenly so they cook at the same rate.
- Topping Texture: Don’t overmix the topping; it should be crumbly.
- Baking Time: Bake the crisp until the topping is golden brown and the apples are tender.
🍦 What To Serve With Apple Crisp?
Serve apple Crisp with a scoop of Apple Pie Ice Cream, Applesauce, or a drizzle of caramel sauce serve it with a warm cup of coffee, spiced chai or hot Apple Cider. A side of Apple Butter or Apple Butter Dip adds extra texture.
🎚 How To Store Leftovers Apple Crisp?
- Refrigerator: Store leftover apple crisp in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze leftover apple crisp in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
🥵 How To Reheat Leftovers Apple Crisp?
- In The Oven: Preheat oven to 350°F (175°C) reheat leftover apple crisp on a baking sheet for up 4-7 minutes or until warmed through.
- In The Microwave: Reheat leftover apple crisp in the microwave on medium power for up 30-60 seconds or until warmed through.
FAQ’S
How do I prevent Apple Crisp from becoming too watery?
To prevent Apple Crisp from becoming too watery, use firm apples, toss them with a little flour or cornstarch, and avoid overloading them with sugar, which can draw out excess moisture.
Can I make Apple Crisp ahead of time?
Yes, you can assemble Apple Crisp ahead of time and store it in the refrigerator for up to 24 hours before baking. You can also freeze it unbaked and bake it straight from the freezer, adding extra baking time.
Can I make Apple Crisp without oats?
Yes, you can make Apple Crisp without oats by substituting them with extra flour, crushed nuts, or even graham cracker crumbs to maintain the crispy topping texture.
What’s the difference between Apple Crisp and Apple Crumble?
Apple Crisp and Apple Crumble are very similar, but Apple Crisp usually contains oats in the topping, while Apple Crumble has a more buttery, flour-based topping without oats.
How do I make Apple Crisp healthier?
To make a healthier Apple Crisp, use less sugar, replace butter with coconut oil, and use whole wheat flour or almond flour in the topping. You can also add nuts for extra protein.
Why is my Apple Crisp topping not crispy?
If your Apple Crisp topping is not crispy, it may have too much butter or not enough oats and flour. Baking at a higher temperature or broiling for the last few minutes can also help crisp it up.
Nutrition Facts
Serving Size: 1 serving
- Calories: 785kcal
- Carbohydrates: 131g
- Protein: 6g
- Fat: 29g
- Saturated Fat: 18g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 7g
- Trans Fat: 1g
- Cholesterol: 76mg
- Sodium: 455mg
- Potassium: 542mg
- Fiber: 6g
- Sugar: 91g
- Vitamin A: 985IU
- Vitamin C: 8mg
- Calcium: 186mg
- Iron: 3mg
Pioneer Woman Apple Crisp Recipe
Description
Pioneer Woman Apple Crisp Recipe is a simple yet delicious dessert made with layers of sweet apples topped with a crunchy oat and brown sugar topping. This recipe serves 6-8 people and takes approximately 1 hour to prepare and bake.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, combine the apples, granulated sugar, flour, cinnamon, and salt.
- Toss to coat. Pour in the water and mix well. Pour the apple mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. Stir to combine. Pour in the melted butter and stir until the mixture is crumbly.
- Sprinkle the topping evenly over the apple filling. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Serve the warm apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Apple Choice: Use a mix of tart and sweet apples for the best flavor.
Even Slicing: Slice the apples evenly so they cook at the same rate.
Topping Texture: Don’t overmix the topping; it should be crumbly.
Baking Time: Bake the crisp until the topping is golden brown and the apples are tender
