Pioneer Woman Apple Butter Recipe

This Pioneer Woman Apple Butter Recipe is a sweet and warmly spiced spread, which includes fresh apples and apple cider. It’s a classic, foolproof recipe, ready in about 3 hours.

Pioneer Woman Apple Butter Ingredients

• 6 pounds apples (Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and chopped
• 2 cups granulated sugar
• 1 cup apple cider
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice

How To Make Pioneer Woman Apple Butter Recipe

1. Combine ingredients: In a large pot, add chopped apples, sugar, cider, cinnamon, cloves, nutmeg, and allspice.
2. Simmer the apples: Bring to a boil over medium heat. Reduce to a gentle simmer and cook uncovered for 1–2 hours until apples are very soft and the mixture thickens. Stir occasionally.
3. Blend until smooth: Use an immersion blender or food processor to puree the mixture until smooth.
4. Thicken the apple butter: Return puree to the pot and simmer for another 30–45 minutes until thick and syrupy.
5. Prepare jars (if canning): Sterilize jars and lids in boiling water for 10 minutes.
6. Fill and seal jars: Ladle hot apple butter into jars, leaving 1/2 inch headspace. Wipe rims, seal with lids, and screw on bands.
7. Process the jars (optional): Process in a water bath canner for 15 minutes. Cool completely before storing.

Recipe Tips

• Best apples for apple butter: A mix of Granny Smith and Honeycrisp offers a great balance of tart and sweet.
• How to get smooth texture: Use a high-power immersion blender or food processor for best results.
• Can I reduce the sugar? Yes, adjust to taste, especially if using sweeter apples.
• How to tell when it’s done: Apple butter is ready when it mounds slightly on a spoon and has a spreadable, thick texture.
• Do I have to can it? No, you can store it in the fridge for up to 3 weeks or freeze for longer.

What To Serve With Apple Butter

Apple butter pairs wonderfully with:

• Toast or biscuits
• Pancakes or waffles
• Pork chops or roasted meats
• Yogurt or oatmeal
• Cheese boards

How To Store Apple Butter

Refrigerate: Store in airtight containers in the fridge for up to 3 weeks.

Freeze: Freeze in freezer-safe jars or containers for up to 6 months.

Canning: Process sealed jars in a water bath for 15 minutes and store in a cool, dark place for up to 1 year.

Apple Butter Nutrition Facts

• Calories: 75 kcal
• Carbohydrates: 18g
• Fat: 1g
• Sodium: 36mg
• Potassium: 23mg
• Sugar: 17g
• Calcium: 10mg
• Iron: 0.2mg

Nutrition information is estimated and may vary based on ingredients and preparation methods used.

FAQs

Can I make apple butter in a slow cooker?
Yes, cook on low for 8–10 hours, then puree and cook uncovered for another 1–2 hours.

How long does homemade apple butter last?
Up to 3 weeks in the fridge, 6 months frozen, or 1 year canned.

What if I don’t have apple cider?
Use apple juice or even water in a pinch.

Can I skip the cloves or allspice?
Yes, adjust spices to taste or use just cinnamon.

Why is my apple butter too runny?
Simmer longer to evaporate excess liquid.

Try More Recipes:

• Pioneer Woman Peach Ice Cream
• Pioneer Woman Piña Colada Cake
• Pioneer Woman Grilled Peaches