Hamdi Saidani Persimmon Upside-Down Cake Recipe made of sweet caramelized persimmons layered on a moist cake base. This dessert is perfect for any occasion serves about 8 and takes roughly 60 minutes to prepare and bake.
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🧡 Why You’ll Love This Persimmon Upside-Down Cake Recipe:
- Rich Flavor: Combines sweet persimmons and caramelized sugar.
- Perfect for gatherings: A show-stopping dessert.
- Customizable: Add spices like cinnamon or cardamom for extra warmth.
- Easy to prepare: Straightforward steps with a stunning result.
❓ What Is Persimmon Upside-Down Cake Recipe?
Persimmon Upside-Down Cake Recipe is a dessert that features a caramelized persimmon topping over a moist and tender cake, baked and flipped for a visually stunning presentation.
🥭 Ingredient
- 4 ripe persimmons, sliced
- 1/3 cup butter
- 3/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup persimmon puree
- 1/2 cup milk
🥮 Directions
- Preheat the oven to 350°F (175°C).
- Melt butter in a saucepan over medium heat, add brown sugar, and stir until dissolved. Pour the mixture into a greased cake pan.
- Arrange the persimmon slices over the caramel layer. In a bowl, combine flour, baking powder, baking soda and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract and persimmon puree.
- Gradually mix the dry ingredients into the wet mixture, alternating with milk until smooth. Pour the batter over the persimmon slices.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool for 10 minutes before inverting onto a serving plate. Top with chopped nuts or a drizzle of cream.
💭 Recipe Tips:
- Use ripe persimmons: Ensure they are soft and sweet for the best flavor.
- Grease the pan well: Prevent sticking for an easy flip.
- Allow cooling: Let the cake rest before inverting to avoid breaking.
🍦 What To Serve With Persimmon Upside-Down Cake?
Serve Persimmon Upside-Down Cake with a dollop of whipped cream, a scoop of Persimmon Ice Cream Sorbetor a Dried Sliced Persimmons to enhance the rich flavors of the cake.
🎚 How To Store Leftovers Persimmon Upside-Down Cake?
- Refrigeration: Wrap leftovers persimmon upside-down cake tightly and store in the fridge for up to 5 days.
- Freezing: Freeze slices of leftovers persimmon upside-down cake in airtight containers for up to 3 months.
🥵 How To Reheat Leftovers Persimmon Upside-Down Cake?
- In The Microwave: Heat a slice of leftovers persimmon upside-down cake for 20-30 seconds on a microwave-safe plate.
- In The Oven: Preheat the oven to 300°F (150°C) wrapleftovers persimmon upside-down cake slice in aluminum foil and heat for 2-3 minutes.
FAQs
Can I make a gluten-free version of Persimmon Upside-Down Cake?
Yes, you can make a gluten-free Persimmon Upside-Down Cake by substituting all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum for the best texture.
What type of persimmons are best for Persimmon Upside-Down Cake?
Fuyu persimmons are ideal for Persimmon Upside-Down Cake as they hold their shape during baking and offer a mildly sweet flavor that pairs perfectly with the caramelized topping.
Can I prepare Persimmon Upside-Down Cake in advance?
Yes, Persimmon Upside-Down Cake can be prepared a day in advance. Store it covered in the refrigerator and warm slightly before serving to enhance its flavors.
Can I use canned persimmons for Persimmon Upside-Down Cake?
Canned persimmons can be used, but fresh persimmons are recommended for the best flavor and texture in your Persimmon Upside-Down Cake.
How do I know when my Persimmon Upside-Down Cake is done?
The cake is ready when a toothpick inserted into the center comes out clean, and the top is golden brown.
How long does it take to bake Persimmon Upside-Down Cake?
Persimmon Upside-Down Cake typically takes 35-40 minutes to bake, but cooking times may vary slightly depending on your oven.
More Persimmons Desserts Recipes:
Nutrition Facts
Serving Size: 1 slice
- Calories: 283
- Carbohydrates: 45g
- Protein: 4g
- Fat: 10g
- Fiber: 2g
- Sugar: 32g
Persimmon Upside-Down Cake Recipe
Description
Persimmon Upside-Down Cake Recipe made of sweet caramelized persimmons layered on a moist cake base. This dessert is perfect for any occasion serves about 8 and takes roughly 60 minutes to prepare and bake.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter in a saucepan over medium heat, add brown sugar, and stir until dissolved. Pour the mixture into a greased cake pan.
- Arrange the persimmon slices over the caramel layer. In a bowl, combine flour, baking powder, baking soda and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract and persimmon puree.
- Gradually mix the dry ingredients into the wet mixture, alternating with milk until smooth. Pour the batter over the persimmon slices.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool for 10 minutes before inverting onto a serving plate. Top with chopped nuts or a drizzle of cream.
Notes
- Use ripe persimmons: Ensure they are soft and sweet for the best flavor.
Grease the pan well: Prevent sticking for an easy flip.
Allow cooling: Let the cake rest before inverting to avoid breaking.
