Hamdi Saidani Delicious Cranberry Cheesecake Recipe is made with a creamy cheesecake base, topped with tangy cranberry sauce, and a buttery crust. It serves 8 people and takes approximately 1 hour to bake, plus chilling time a delightful holiday dessert!
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💗 Why You’ll Love This Delicious Cranberry Cheesecake Recipe:
- Simple Preparation: Easy to make with accessible ingredients.
- Versatile Garnish: Can be topped with nuts, whipped cream, or chocolate shavings.
- Elegant Presentation: Beautiful colors make it a show-stopping dessert.
- Make-Ahead Dessert: Can be prepared a day in advance.
❓ What Cranberry Cheesecake Recipe?
Cranberry Cheesecake Recipe features a creamy cheesecake base, a buttery graham cracker crust, and a tangy cranberry sauce topping. This dessert blends sweet and tart flavors and is topped with nuts for added crunch, making it ideal for celebrations.
🍒 Ingredient
Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tbsp sugar
Filling:
- 3 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1 tsp vanilla extract
Cranberry Sauce Topping:
- 2 cups fresh cranberries
- 1/2 cup sugar
- 1/2 cup orange juice
- 1/4 cup chopped nuts for garnish
🍰 Directions
- Mix graham cracker crumbs, sugar, and melted butter.
- Press into a 9-inch springform pan and chill.Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well. Stir in vanilla extract.
- Pour filling over crust. Bake at 325°F (160°C) for 50-55 minutes or until center is set.
- Cool completely before adding the topping. Prepare cranberry topping:
- Simmer cranberries, sugar, and orange juice until thickened.
- Spread over cooled cheesecake. Sprinkle chopped nuts on top before serving.
💭 Recipe Tips:
- Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smoother filling.
- Avoid Overmixing: Overmixing can cause cracks mix just until ingredients are combined.
- Water Bath: Bake in a water bath to avoid cracking.
- Chill Thoroughly: Let the cheesecake chill for at least 4 hours for the best texture.
- Fresh Cranberries: Use fresh cranberries for the topping for the best flavor.
🍧 What To Serve With Cranberry Cheesecake?
Cranberry Cheesecake pairs perfectly with a dollop of Cranberry Mousse, a Cranberry Butter, or a side of Strawberry Sorbet Serve it with a warm cup of coffee, tea, or even a Cranberry Mojito for added elegance.
🎚 How To Store Leftovers Cranberry Cheesecake?
- Refrigerator: Store leftovers cranberry cheesecake in an airtight container in the fridge for up to 4 days.
- Freezer: Wrap leftovers cranberry cheesecake in plastic wrap and place in a freezer bag store for up to 1 month.
FAQs
What makes Cranberry Cheesecake unique compared to other cheesecake flavors?
Cranberry Cheesecake stands out for its balance of sweet and tangy flavors the tart cranberry topping complements the creamy cheesecake base, creating a perfect holiday dessert with a festive and vibrant appearance.
Can I use frozen cranberries for Cranberry Cheesecake?
Yes, frozen cranberries work perfectly for Cranberry Cheesecake thaw them before use to ensure they cook evenly and release their natural juices for a delicious topping.
How do I prevent cracks in my Cranberry Cheesecake?
To avoid cracks in Cranberry Cheesecake, bake it in a water bath and avoid overmixing the batter allow it to cool gradually in the oven before refrigerating.
What type of crust is best for Cranberry Cheesecake?
A graham cracker crust is the most common and complements Cranberry Cheesecake well. You can also use a shortbread or gingerbread crust for a unique twist.
Can I make Cranberry Cheesecake without a springform pan?
Yes, you can bake Cranberry Cheesecake in a regular cake pan, but you may have difficulty removing it cleanly. Lining the pan with parchment paper can help.
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Nutrition Facts
Serving Size: 1 slice
- Calories: 522
- Total Fat: 35g
- Saturated Fat: 19g
- Cholesterol: 174mg
- Sodium: 423mg
- Carbohydrates: 46g
- Sugars: 35g
- Fiber: 1g
- Protein: 8g
Delicious Cranberry Cheesecake
Description
Delicious Cranberry Cheesecake Recipe is made with a creamy cheesecake base, topped with tangy cranberry sauce, and a buttery crust. It serves 8 people and takes approximately 1 hour to bake, plus chilling time a delightful holiday dessert!
Ingredients
Crust:
Filling:
Cranberry Sauce Topping:
Instructions
- Mix graham cracker crumbs, sugar, and melted butter.
- Press into a 9-inch springform pan and chill.Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well. Stir in vanilla extract.
- Pour filling over crust. Bake at 325°F (160°C) for 50-55 minutes or until center is set.
- Cool completely before adding the topping. Prepare cranberry topping:
- Simmer cranberries, sugar, and orange juice until thickened.
- Spread over cooled cheesecake. Sprinkle chopped nuts on top before serving.
Notes
- Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smoother filling.
Avoid Overmixing: Overmixing can cause cracks mix just until ingredients are combined.
Water Bath: Bake in a water bath to avoid cracking.
Chill Thoroughly: Let the cheesecake chill for at least 4 hours for the best texture.
Fresh Cranberries: Use fresh cranberries for the topping for the best flavor.
