Hamdi Saidani Orange And Cranberry Monkey Bread Recipe made of soft dough coated in orange glaze, cranberries, and nuts, baked into a sweet, pull-apart treat serve 6-8. It takes about 1 hour to prepare, making it a perfect festive dessert.
Try More Cranberry Dessert Recipes:
💗 Why You’ll Love This Orange And Cranberry Monkey Bread Recipe:
- Festive and Flavorful: Perfectly combines the tanginess of cranberries with the zestiness of oranges.
- Crowd-Pleaser: Great for parties and family gatherings.
- Easy to Make: Uses store-bought dough for convenience.
- Pull-Apart Fun: Interactive dessert that’s fun to share.
âť“ What Orange And Cranberry Monkey Bread Recipe?
Orange And Cranberry Monkey Bread Recipe is a sweet, pull-apart bread made with dough pieces coated in orange zest, cranberries, and nuts, baked to golden perfection and topped with a rich citrus glaze.
🍒 Ingredient
- 2 cans of refrigerated biscuit dough
- ½ cup granulated sugar
- 1 tablespoon orange zest
- 1 cup dried cranberries
- ½ cup chopped nuts (pecans or walnuts)
- ½ cup butter, melted
- 1 cup brown sugar
- ½ cup orange juice
🥧 Directions
- Cut biscuit dough into small pieces.
- Toss pieces in a mix of granulated sugar and orange zest.
- Grease a bundt pan and layer dough pieces with cranberries and nuts.
- Mix melted butter, brown sugar, and orange juice. Pour evenly over the layered dough.
- Preheat oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown and cooked through. Let it cool for 10 minutes before turning it onto a serving plate.
đź’ Recipe Tips:
- Use Fresh Orange Juice for the Best Flavor: Freshly squeezed orange juice adds a vibrant and tangy citrus flavor that complements the sweetness of the bread and cranberries. Bottled juice can work in a pinch but lacks the same zest.
- Toast the Nuts for Enhanced Flavor: Lightly toast the nuts (like pecans or walnuts) in a dry skillet before adding them to the recipe. This step enhances their natural aroma and provides a deeper, nuttier taste that pairs beautifully with the cranberries and orange.
- Thaw and Dry Frozen Cranberries: If using frozen cranberries, ensure they are fully thawed and patted dry to avoid excess moisture, which could make the bread soggy.
- Add Vanilla Extract to the Glaze: Incorporate a splash of pure vanilla extract into the glaze for a warm, aromatic depth. You can also experiment with almond extract for a nutty twist.
🍨 What To Serve With Orange And Cranberry Monkey Bread?
Serve Orange And Cranberry Monkey Bread with a dollop of whipped cream, vanilla ice cream, or a warm cup of coffee or tea for a delightful treat during breakfast or dessert time.
🎚 How To Store Leftovers Orange And Cranberry Monkey Bread?
- Refrigerator: Store in an airtight container leftovers cranberry fluff salad for up to 3 days. Stir before serving to refresh the texture.
- Freezer: Freeze leftovers cranberry fluff salad in airtight containers for up to 1 month. Thaw in the refrigerator before serving.
FAQs
Can I use fresh cranberries in Orange And Cranberry Monkey Bread?
Yes, fresh cranberries work well in Orange And Cranberry Monkey Bread they add a tart flavor that complements the sweetness of the orange glaze. Be sure to chop them into smaller pieces for even distribution.
How can I make Orange And Cranberry Monkey Bread less sweet?
To make Orange And Cranberry Monkey Bread less sweet, reduce the amount of sugar in the dough coating and glaze. You can also use unsweetened dried cranberries to balance the sweetness.
How do I prevent Orange And Cranberry Monkey Bread from sticking to the pan?
Grease your bundt pan thoroughly with butter or non-stick spray before assembling Orange And Cranberry Monkey Bread. You can also sprinkle a bit of flour or sugar over the greased surface for extra assurance.
Can I use frozen cranberries for Orange And Cranberry Monkey Bread?
Yes, frozen cranberries can be used in Orange And Cranberry Monkey Bread. Thaw and pat them dry before using to prevent excess moisture in the bread.
What is the best way to layer ingredients in Orange And Cranberry Monkey Bread?
For even flavor, layer dough balls, cranberries, nuts, and sugar mixture in alternating layers. This ensures every bite of Orange And Cranberry Monkey Bread is packed with flavor.
More Cranberry Dessert Recipes:
Nutrition Facts
Serving Size: 1 tablepoon
- Calories: 357
- Carbohydrates: 45g
- Protein: 5g
- Fat: 15g
- Fiber: 3g
- Sugar: 25g
- Vitamin C: 10%
Orange And Cranberry Monkey Bread
Description
Orange And Cranberry Monkey Bread Recipe made of soft dough coated in orange glaze, cranberries, and nuts, baked into a sweet, pull-apart treat serve 6-8. It takes about 1 hour to prepare, making it a perfect festive dessert.
Ingredients
Instructions
- Cut biscuit dough into small pieces.
- Toss pieces in a mix of granulated sugar and orange zest.
- Grease a bundt pan and layer dough pieces with cranberries and nuts.
- Mix melted butter, brown sugar, and orange juice. Pour evenly over the layered dough.
- Preheat oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown and cooked through. Let it cool for 10 minutes before turning it onto a serving plate.
Notes
- Use Fresh Orange Juice for the Best Flavor: Freshly squeezed orange juice adds a vibrant and tangy citrus flavor that complements the sweetness of the bread and cranberries. Bottled juice can work in a pinch but lacks the same zest.
Toast the Nuts for Enhanced Flavor: Lightly toast the nuts (like pecans or walnuts) in a dry skillet before adding them to the recipe. This step enhances their natural aroma and provides a deeper, nuttier taste that pairs beautifully with the cranberries and orange.
Thaw and Dry Frozen Cranberries: If using frozen cranberries, ensure they are fully thawed and patted dry to avoid excess moisture, which could make the bread soggy.
Add Vanilla Extract to the Glaze: Incorporate a splash of pure vanilla extract into the glaze for a warm, aromatic depth. You can also experiment with almond extract for a nutty twist.
