New Year Red Velvet Cheesecake Recipe

New Year Red Velvet Cheesecake Recipe

New Year Red Velvet Cheesecake recipe made of velvety red velvet cake layers and rich cream cheese frosting. Serves 8 and takes about 1 hour to prepare and bake. Perfect for adding a festive touch to your New Year celebration!

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💗 🥳Why You’ll Love This New Year Red Velvet Cheesecake Recipe:

  • Decadent Flavor: The combination of red velvet cake and cream cheese frosting is irresistibly delicious.
  • Festive Appearance: Its striking red color makes it a perfect centerpiece for New Year celebrations.
  • Rich and Creamy: The creamy texture of the frosting complements the moist cake perfectly.
  • Perfect for Celebrations: This cheesecake is ideal for special occasions, bringing joy and festivity to any gathering.

❓🎆 What Is New Year Red Velvet Cheesecake Recipe?

New Year Red Velvet Cheesecake recipe combines traditional red velvet cake with rich cream cheese frosting, creating a visually stunning and delicious dessert perfect for celebrating the New Year. This layered cake offers a delightful mix of flavors and textures.

New Year Red Velvet Cheesecake Recipe
New Year Red Velvet Cheesecake Recipe

🍒 Ingredients

For the Red Velvet Cake Layers:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cocoa powder
  • 1 ½ cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar

For the Cream Cheese Frosting:

  • 16 oz cream cheese, softened
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 2 tbsp milk (if needed for consistency)

🥧 Directions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Gradually combine the wet and dry ingredients until smooth.
  4. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Allow to cool completely in the pans before transferring to a wire rack. In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
  6. Gradually add the powdered sugar and vanilla extract. Mix until well combined and fluffy.
  7. If the frosting is too thick, add milk a little at a time until the desired consistency is reached.
  8. Once the cake layers are completely cool, place one layer on a serving plate.
  9. Spread a layer of cream cheese frosting on top. Add the second cake layer and frost the top and sides of the cake. Decorate with additional frosting swirls or festive decorations if desired.
  10. Refrigerate the cheesecake for at least 2 hours before slicing to allow the flavors to meld. Serve chilled and enjoy!

💭🎉 Recipe Tips:

  • Use room temperature ingredients: Make sure your eggs and cream cheese are at room temperature for a smoother batter and frosting.
  • Don’t overmix: When combining wet and dry ingredients, mix just until combined to keep the cake light and fluffy.
  • Chill the cheesecake: Chilling the cheesecake enhances the flavors and makes it easier to slice.
New Year Red Velvet Cheesecake Recipe
New Year Red Velvet Cheesecake Recipe

🍷✨What To Serve With Red Velvet Cheesecake?

Pair your Red Velvet Cheesecake with Strawberry Jam, Strawberry Butter, or a scoop of  Strawberry Sorbet these accompaniments enhance the flavors and create a delightful dessert experience a cup of coffee or dessert wine also pairs wonderfully.

🎚 How To Store Leftovers Red Velvet Cheesecake?

  • Refrigerator: Cover leftovers red velvet cheesecake with plastic wrap or foil and store it in the refrigerator for up to 4-5 days. This will help retain moisture and freshness.
  • Freezer: To freeze slice leftovers red velvet cheesecake and wrap each piece tightly in plastic wrap, followed by aluminum foil it can be frozen for up to 2 months. Thaw in the refrigerator before serving.

🎇FAQ’S

How do I prevent my Red Velvet Cheesecake from cracking?

To prevent cracking in your Red Velvet Cheesecake, avoid overmixing the batter, and bake at a low temperature in a water bath. This helps regulate the heat and moisture, allowing the cheesecake to cook evenly and preventing it from drying out and cracking.

What kind of frosting is best for Red Velvet Cheesecake?

Cream cheese frosting is the classic choice for Red Velvet Cheesecake, as it complements the cake’s flavors beautifully. The tangy sweetness of the cream cheese frosting balances the richness of the cheesecake, making it a perfect pairing.

What is the origin of Red Velvet Cheesecake?

Red Velvet Cheesecake is a modern adaptation of the traditional red velvet cake, which originated in the United States in the 1920s. The cheesecake version combines the classic red velvet flavors with the creamy texture of cheesecake, creating a unique dessert that has gained popularity in recent years.

How do I know when my Red Velvet Cheesecake is done?

You can tell that your Red Velvet Cheesecake is done when the edges are set and the center slightly jiggles when gently shaken. The cheesecake will firm up as it cools, so it’s important not to overbake it to ensure a smooth and creamy texture.

Can I make Red Velvet Cheesecake in mini versions?

Absolutely! Making mini Red Velvet Cheesecake is a great idea for parties or gatherings. You can use a muffin tin or small ramekins to create individual servings, allowing guests to enjoy their own portion without needing to slice the larger cake.

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Red Velvet Cheesecake Nutrition Facts

Serving Size: 1 slice (1/8 of the cake)

  • Calories: 452
  • Total Fat: 28g
  • Saturated Fat: 16g
  • Cholesterol: 90mg
  • Sodium: 300mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 1g
  • Sugars: 30g
  • Protein: 6g

New Year Red Velvet Cheesecake Recipe

Difficulty:BeginnerPrep time: 25 minutesCook time: 30 minutesRest time: 5 minutesTotal time:1 hour Servings:8 servingsCalories:452 kcal Best Season:Suitable throughout the year

Description

New Year Red Velvet Cheesecake recipe made of velvety red velvet cake layers and rich cream cheese frosting. Serves 8 and takes about 1 hour to prepare and bake. Perfect for adding a festive touch to your New Year celebration!

Ingredients

    For the Red Velvet Cake Layers:

  • For the Cream Cheese Frosting:

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Gradually combine the wet and dry ingredients until smooth.
  4. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Allow to cool completely in the pans before transferring to a wire rack. In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
  6. Gradually add the powdered sugar and vanilla extract. Mix until well combined and fluffy.
  7. If the frosting is too thick, add milk a little at a time until the desired consistency is reached.
  8. Once the cake layers are completely cool, place one layer on a serving plate.
  9. Spread a layer of cream cheese frosting on top. Add the second cake layer and frost the top and sides of the cake. Decorate with additional frosting swirls or festive decorations if desired.
  10. Refrigerate the cheesecake for at least 2 hours before slicing to allow the flavors to meld. Serve chilled and enjoy!

Notes

  • Use room temperature ingredients: Make sure your eggs and cream cheese are at room temperature for a smoother batter and frosting.
    Don’t overmix: When combining wet and dry ingredients, mix just until combined to keep the cake light and fluffy.
    Chill the cheesecake: Chilling the cheesecake enhances the flavors and makes it easier to slice.
Keywords:New Year Red Velvet Cheesecake Recipe

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