Hamdi Saidani Ina Garten Strawberry Hand Pies Recipe is a delightful treat made of flaky pie crust filled with a sweet and juicy strawberry filling. It yields 6-8 hand pies and takes approximately 1 1/2 hours to prepare, including chilling and baking time.
More Strawberry Desserts Recipe:
💗 Why You’ll Love This Ina Garten Strawberry Hand Pies Recipe:
- Homemade Goodness: The taste of freshly baked pie crust and homemade strawberry filling is unbeatable.
- Portable and Perfect: Ideal for picnics, potlucks, or a sweet on-the-go snack.
- Versatile: Can be made with different fruits or fillings based on your preference.
- Impressive Presentation: Beautiful and rustic individual pies are sure to impress.
- Freezer-Friendly: Can be made ahead and frozen for later enjoyment.
❓ What Is Ina Garten Strawberry Hand Pies Recipe?
Ina Garten’s Strawberry Hand Pies are individual-sized pastries made with a flaky, buttery pie crust filled with a luscious mixture of fresh strawberries, sugar, and cornstarch. They are baked until golden brown and enjoyed warm or at room temperature.
🍓 Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into small cubes
- 1/2 cup ice water
- 1 quart fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1 egg, beaten with 1 tablespoon water (for egg wash)
- Turbinado sugar (for sprinkling)
🥯 Instructions:
- In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough just comes together.
- Divide the dough in half, flatten each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- In a large bowl, combine the sliced strawberries, sugar, cornstarch, lemon juice, and cinnamon. Toss gently to coat.
- On a lightly floured surface, roll out each disk of dough to about 1/8-inch thickness. Use a 4-inch round cookie cutter or a sharp knife to cut out circles.
- Place a heaping spoonful of the strawberry filling in the center of each circle. Brush the edges of the dough with egg wash, fold the dough over the filling to form a half-moon shape, and crimp the edges with a fork to seal.
- Place the hand pies on a baking sheet lined with parchment paper and refrigerate for 30 minutes. Preheat oven to 400°F (200°C).
- Brush the tops of the hand pies with egg wash and sprinkle with turbinado sugar. Bake for 20-25 minutes, or until golden brown. Let the hand pies cool slightly on the baking sheet before serving.
💭 Recipe Tips:
- Cold ingredients: Use cold butter and ice water for the flakiest pie crust.
- Don’t overmix: Overmixing the dough can lead to a tough crust.
- Chill the dough: Chilling the dough helps prevent it from shrinking during baking.
- Prevent soggy crust: The cornstarch in the filling helps thicken the juices and prevent a soggy bottom.
- Even baking: Arrange the hand pies evenly on the baking sheet for consistent baking.
🍧 What To Serve With Strawberry Hand Pies?
Strawberry Hand Pies pair well with Strawberry Frozen Yogurt, Strawberry Ice Cream, or a dusting of powdered sugar serve them with Strawberry Butter, a drizzle of chocolate or caramel sauce, or a cup of Strawberry Sorbet, tea or cold milk for a delightful treat.
🎚 How To Store Leftovers Strawberry Hand Pies?
- Room temperature: Store leftovers strawberry hand pies in an airtight container at room temperature for up to 2 days.
- Refrigerator: For longer storage refrigerate leftovers strawberry hand pies in an airtight container for up to 5 days.
🥵 How To Reheat Leftovers Strawberry Hand Pies?
- In The Oven: Preheat oven to 350°F (175°C) Place leftovers strawberry hand pies on a baking sheet and warm for up 5-10 minutes or until heated through.
- In The Air fryer: Preheat air fryer to 350°F (175°C) warm leftovers strawberry hand pies for up 3-5 minutes or until heated through.
FAQ’S
Can I make vegan Strawberry Hand Pies?
Yes, to make vegan Strawberry Hand Pies, use dairy-free butter or coconut oil in the dough and ensure the filling contains only plant-based ingredients.
How do I know when Strawberry Hand Pies are done baking?
Strawberry Hand Pies are done when the crust is golden brown and the filling is bubbling through the slits. Let them cool slightly before serving to avoid hot filling spills.
Can I make mini Strawberry Hand Pies?
Yes, mini Strawberry Hand Pies are great for bite-sized treats. Simply cut smaller circles or squares of dough, fill them lightly, and bake for a shorter time.
How do I make a healthier version of Strawberry Hand Pies?
To make a healthier version of Strawberry Hand Pies, use whole wheat flour for the crust, reduce the sugar, and bake instead of frying. You can also use coconut oil instead of butter.
How do I prevent my Strawberry Hand Pies from being soggy?
To keep Strawberry Hand Pies from getting soggy, use a thick strawberry filling, drain excess liquid, and bake them at a high temperature for a crispier crust.
Can I fry Strawberry Hand Pies instead of baking them?
Yes, Strawberry Hand Pies can be fried in oil at 350°F (175°C) for 3-5 minutes per side until golden brown. Drain them on a paper towel and dust with powdered sugar.
Try More Strawberry Desserts Recipe:
- Pioneer Woman Strawberry Sheet Pan Pancake
- Pioneer Woman Strawberry Punch
- Pioneer Woman Strawberry Poke Cake
Nutrition Facts
Serving Size: 1 serving
- Calories: 127kcal
- Carbohydrates: 14g
- Protein: 2g
- Fat: 7g
- Saturated Fat: 2g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 1g
- Cholesterol: 12mg
- Potassium: 28mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 17IU
- Vitamin C: 2mg
- Calcium: 9mg
- Iron: 1mg
Ina Garten Strawberry Hand Pies
Description
Ina Garten Strawberry Hand Pies Recipe is a delightful treat made of flaky pie crust filled with a sweet and juicy strawberry filling. It yields 6-8 hand pies and takes approximately 1 1/2 hours to prepare, including chilling and baking time.
Ingredients
Instructions
- In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough just comes together.
- Divide the dough in half, flatten each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- In a large bowl, combine the sliced strawberries, sugar, cornstarch, lemon juice, and cinnamon. Toss gently to coat.
- On a lightly floured surface, roll out each disk of dough to about 1/8-inch thickness. Use a 4-inch round cookie cutter or a sharp knife to cut out circles.
- Place a heaping spoonful of the strawberry filling in the center of each circle. Brush the edges of the dough with egg wash, fold the dough over the filling to form a half-moon shape, and crimp the edges with a fork to seal.
- Place the hand pies on a baking sheet lined with parchment paper and refrigerate for 30 minutes. Preheat oven to 400°F (200°C).
- Brush the tops of the hand pies with egg wash and sprinkle with turbinado sugar. Bake for 20-25 minutes, or until golden brown. Let the hand pies cool slightly on the baking sheet before serving.
Notes
- Cold ingredients: Use cold butter and ice water for the flakiest pie crust.
Don’t overmix: Overmixing the dough can lead to a tough crust.
Chill the dough: Chilling the dough helps prevent it from shrinking during baking.
Prevent soggy crust: The cornstarch in the filling helps thicken the juices and prevent a soggy bottom.
Even baking: Arrange the hand pies evenly on the baking sheet for consistent baking.
