Hamdi Saidani Ina Garten Fried Strawberry Cheesecake Sandwiches Recipe is a delightful treat made of a creamy cheesecake filling sandwiched between two slices of bread, then dipped in batter and fried until golden brown. It serves 4 sandwiches and takes approximately 30 minutes to prepare, including chilling and frying time.
More Strawberry Desserts Recipe:
- Ina Garten Strawberry Cheesecake Cupcakes
- Ina Garten Strawberry Cheesecake Stuffed Donuts
- Ina Garten Strawberry Cheesecake Cookies
💗 Why You’ll Love This Ina Garten Fried Strawberry Cheesecake Sandwiches Recipe:
- Unique and Indulgent: A fun and unexpected twist on classic cheesecake.
- Easy to Make: The recipe is simple to follow and doesn’t require any special equipment.
- Versatile: Can be customized with different fillings or toppings.
- Perfect for a Special Occasion: A fun and impressive dessert to serve at a party or gathering.
- Make-Ahead Friendly: The cheesecake filling can be made in advance and stored in the refrigerator.
❓ What Is Ina Garten Fried Strawberry Cheesecake Sandwiches Recipe?
Ina Garten’s Fried Strawberry Cheesecake Sandwiches are a playful dessert featuring a creamy cheesecake filling sandwiched between two slices of bread. The sandwich is then dipped in a simple batter and fried until golden brown and crispy. The result is a warm, gooey, and irresistibly delicious treat.
🍓 Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup strawberry preserves
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 tablespoon vegetable oil
- Powdered sugar
- Strawberry sauce (optional)
🥧 Instructions:
- In a medium bowl, beat the cream cheese and sugar until smooth. Beat in the egg and vanilla extract until combined. Stir in the strawberry preserves.
- Spread a generous amount of cheesecake filling onto one slice of bread. Top with another slice of bread to form a sandwich.
- In a shallow bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and vegetable oil.
- Dip each sandwich into the milk mixture, then into the flour mixture, coating both sides evenly. Heat about 1 inch of vegetable oil in a large skillet over medium heat.
- Carefully add the sandwiches to the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the sandwiches from the oil and drain on paper towels. Dust with powdered sugar and drizzle with strawberry sauce, if desired. Serve warm.
💭 Recipe Tips:
- Use stale bread: Stale bread works best for this recipe as it will soak up less oil during frying.
- Chill the filling: Chill the cheesecake filling for at least 30 minutes before assembling the sandwiches.
- Don’t overcrowd the pan: Fry the sandwiches in batches to avoid overcrowding the pan, which can lower the oil temperature.
- Test the oil temperature: Use a deep-fry thermometer to ensure the oil is at the correct temperature (350°F).
- Adjust the sweetness: Add more sugar to the cheesecake filling or batter if desired.
🍧 What To Serve With Fried Strawberry Cheesecake Sandwiches?
Serve Fried Strawberry Cheesecake Sandwiches with Strawberry Ice Cream, Sweet Strawberries, or a dusting of powdered sugar or with a drizzle of chocolate or caramel sauce, Strawberry Mojito or a side of Strawberry Frozen Yogurt for an extra indulgent treat.
🎚 How To Store Leftovers Fried Strawberry Cheesecake Sandwiches?
- Refrigerator: Store leftovers fried strawberry cheesecake sandwiches in an airtight container in the refrigerator for up to 2 days.
- Freezer: Freeze the unfried sandwiches for up to 3 months. Thaw overnight in the refrigerator and fry as directed.
🥵 How To Reheat Leftovers Fried Strawberry Cheesecake Sandwiches?
- In The Oven: Preheat oven to 350°F (175°C) warm leftovers fried strawberry cheesecake sandwiches in the oven for up 3-4 minutes or until heated through.
- In The Microwave: Heat leftovers fried strawberry cheesecake sandwichesin the microwave for up 30-40 seconds or until warmed through.
FAQ’S
What type of bread is best for Fried Strawberry Cheesecake Sandwiches?
Brioche, Texas toast, or challah bread works best for Fried Strawberry Cheesecake Sandwiches because they are soft yet sturdy enough to hold the creamy filling without falling apart during frying.
Can I bake Fried Strawberry Cheesecake Sandwiches instead of frying them?
Yes, you can bake Fried Strawberry Cheesecake Sandwiches at 375°F (190°C) for 12-15 minutes until golden brown. They won’t be as crispy as frying but will still taste delicious.
Can I use frozen strawberries in Fried Strawberry Cheesecake Sandwiches?
Yes, you can use frozen strawberries in Fried Strawberry Cheesecake Sandwiches, but thaw and drain them first to prevent excess moisture from making the bread soggy.
How do I prevent Fried Strawberry Cheesecake Sandwiches from getting greasy?
To prevent Fried Strawberry Cheesecake Sandwiches from getting greasy, fry them in hot oil at 350°F (175°C) and drain them on paper towels immediately after frying to absorb excess oil.
How do I keep Fried Strawberry Cheesecake Sandwiches from falling apart?
To keep Fried Strawberry Cheesecake Sandwiches from falling apart, press the edges of the sandwich together firmly and dip it quickly in the egg batter to avoid over-soaking.
Try More Strawberry Desserts Recipe:
Nutrition Facts
Serving Size: 1 serving
- Calories: 630 kcal
- Sugar: 177g
- Sodium: 663mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 302mg
Ina Garten Fried Strawberry Cheesecake Sandwiches
Description
Ina Garten Fried Strawberry Cheesecake Sandwiches Recipe is a delightful treat made of a creamy cheesecake filling sandwiched between two slices of bread, then dipped in batter and fried until golden brown. It serves 4 sandwiches and takes approximately 30 minutes to prepare, including chilling and frying time.
Ingredients
Instructions
- In a medium bowl, beat the cream cheese and sugar until smooth. Beat in the egg and vanilla extract until combined. Stir in the strawberry preserves.
- Spread a generous amount of cheesecake filling onto one slice of bread. Top with another slice of bread to form a sandwich.
- In a shallow bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and vegetable oil.
- Dip each sandwich into the milk mixture, then into the flour mixture, coating both sides evenly. Heat about 1 inch of vegetable oil in a large skillet over medium heat.
- Carefully add the sandwiches to the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the sandwiches from the oil and drain on paper towels. Dust with powdered sugar and drizzle with strawberry sauce, if desired. Serve warm.
Notes
- Use stale bread: Stale bread works best for this recipe as it will soak up less oil during frying.
Chill the filling: Chill the cheesecake filling for at least 30 minutes before assembling the sandwiches.
Don’t overcrowd the pan: Fry the sandwiches in batches to avoid overcrowding the pan, which can lower the oil temperature.
Test the oil temperature: Use a deep-fry thermometer to ensure the oil is at the correct temperature (350°F).
Adjust the sweetness: Add more sugar to the cheesecake filling or batter if desired.
