Hamdi Saidani Easy Strawberry Cobbler Recipe is a simple yet delicious dessert made with fresh strawberries and a golden, buttery crust this recipe serves 6 and takes about 45 minutes to prepare and bake, making it the perfect dessert for any occasion.
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💗 Why You’ll Love This Easy Strawberry Cobbler Recipe:
- Simple Ingredients: The recipe uses basic pantry staples, making it easy to whip up anytime.
- Quick to Make: This Easy Strawberry Cobbler takes just 10 minutes of prep time before baking.
- Versatile: You can customize the cobbler by using a variety of fruits, such as mixed berries, peaches, or apples.
- Perfect for All Seasons: While best with fresh summer strawberries, this cobbler can be made year-round using frozen fruit.
- Delicious Comfort Food: The combination of sweet strawberries and a buttery, cake-like crust makes this a comforting, crowd-pleasing dessert.
âť“ What Is Easy Strawberry Cobbler Recipe?
Easy Strawberry Cobbler is a dessert made from sweet, juicy strawberries topped with a simple, buttery batter that forms a golden crust as it bakes. It’s an easy-to-make, classic treat that’s perfect for family dinners or special occasions.
🍓 Easy Strawberry Cobbler Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1 cup sugar (divided)
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
🍰 How To Make Easy Strawberry Cobbler
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or cooking spray.
- In a medium bowl, combine the sliced strawberries, 1/2 cup sugar, and lemon juice. Stir until the strawberries are evenly coated and set aside.
- In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Add the melted butter, milk, and vanilla extract, stirring until smooth and well combined.
- Pour the batter into the prepared baking dish, spreading it evenly. Spoon the strawberry mixture on top of the batter, but do not stir—the batter will rise around the strawberries as it bakes.
- Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly. Allow the cobbler to cool slightly before serving.
đź’ Recipe Tips:
- Use Fresh or Frozen Strawberries: Fresh strawberries provide the best flavor, but you can use frozen strawberries as well. Just be sure to thaw and drain them before using.
- Adjust Sweetness: If your strawberries are very sweet, you can reduce the sugar to 3/4 cup to avoid an overly sweet cobbler.
- Don’t Stir the Batter and Fruit: When assembling the cobbler, avoid stirring the strawberries into the batter. The batter will rise around the fruit as it bakes, creating a perfect cobbler texture.
- Add Zest for Extra Flavor: For a citrusy twist, add a teaspoon of lemon zest to the strawberry mixture.
- Use a Variety of Berries: You can easily swap some of the strawberries with other berries like blueberries or raspberries for a mixed berry cobbler.
🍧 What To Serve With Easy Strawberry Cobbler?
Easy Strawberry Cobbler is best served warm with a scoop of Strawberry Ice Cream or a dollop of Strawberry Frozen Yogurt you can also pair it with Strawberry Jam or a drizzle of Strawberry Sauce for an extra indulgent treat.
🎚 How To Store Leftovers Easy Strawberry Cobbler?
- Refrigerator: Store leftovers easy strawberry cobbler in the refrigerator for up to 3 days. Cover it with plastic wrap or place it in an airtight container to keep it fresh.
- Freezer: You can freeze leftovers easy strawberry cobbler for up to 3 months. After baking, allow it to cool completely before wrapping it tightly in plastic wrap and foil. Thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Easy Strawberry Cobbler?
- In The Microwave: Place a portion of leftovers easy strawberry cobbler on a microwave-safe plate and heat for 30-40 seconds on medium power. This is a quick way to warm the cobbler, though the topping may lose some of its crispness.
- In The Oven: Preheat your oven to 300°F (150°C) place leftovers easy strawberry cobbler in an oven-safe dish and cover with aluminum foil heat for 3-4 minutes or until warmed through. This method helps maintain the crispness of the cobbler topping.
FAQ’S
Can I use frozen strawberries in Easy Strawberry Cobbler?
Yes, you can use frozen strawberries in Easy Strawberry Cobbler be sure to thaw and drain the strawberries before adding them to the recipe to prevent excess moisture from making the cobbler soggy.
Why is my Easy Strawberry Cobbler soggy?
Your Easy Strawberry Cobbler may be soggy if the strawberries released too much liquid during baking. To avoid this, drain the strawberries well before using them in the recipe, especially if you’re using frozen or very ripe strawberries.
How can I make Easy Strawberry Cobbler gluten-free?
To make Easy Strawberry Cobbler gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend is suitable for baking to achieve the same texture as the traditional version.
How do I know when Easy Strawberry Cobbler is fully baked?
Easy Strawberry Cobbler is done when the top is golden brown and the filling is bubbling around the edges. You can also insert a toothpick into the topping; if it comes out clean, the cobbler is ready.
Why is my Easy Strawberry Cobbler too runny?
Your Easy Strawberry Cobbler may be too runny if the strawberries release too much liquid. To avoid this, drain excess liquid from the strawberries before adding them to the recipe, especially if they are frozen or overly juicy.
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Easy Strawberry Cobbler Nutrition Facts
Serving Size: 1 slice
- Calories: 283
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 44g
- Sugars: 28g
- Protein: 3g
- Fiber: 2g
Easy Strawberry Cobbler
Description
Easy Strawberry Cobbler Recipe is a simple yet delicious dessert made with fresh strawberries and a golden, buttery crust this recipe serves 6 and takes about 45 minutes to prepare and bake, making it the perfect dessert for any occasion.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or cooking spray.
- In a medium bowl, combine the sliced strawberries, 1/2 cup sugar, and lemon juice. Stir until the strawberries are evenly coated and set aside.
- In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Add the melted butter, milk, and vanilla extract, stirring until smooth and well combined.
- Pour the batter into the prepared baking dish, spreading it evenly. Spoon the strawberry mixture on top of the batter, but do not stir—the batter will rise around the strawberries as it bakes.
- Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly. Allow the cobbler to cool slightly before serving.
Notes
- Use Fresh or Frozen Strawberries: Fresh strawberries provide the best flavor, but you can use frozen strawberries as well. Just be sure to thaw and drain them before using.
Adjust Sweetness: If your strawberries are very sweet, you can reduce the sugar to 3/4 cup to avoid an overly sweet cobbler.
Don’t Stir the Batter and Fruit: When assembling the cobbler, avoid stirring the strawberries into the batter. The batter will rise around the fruit as it bakes, creating a perfect cobbler texture.
Add Zest for Extra Flavor: For a citrusy twist, add a teaspoon of lemon zest to the strawberry mixture.
Use a Variety of Berries: You can easily swap some of the strawberries with other berries like blueberries or raspberries for a mixed berry cobbler.
