Hamdi Saidani Cranberry Thumbprint Cookies Recipe is a delightful treat made with buttery cookie dough, filled with tangy cranberry jam or glaze this easy recipe serves 24 cookies takes 20 minutes to prepare and makes a perfect festive or everyday dessert.
Try More Cranberry Dessert Recipes:
- Cranberry Upside Down Cake Recipe
- Cranberry Cake Tart
- Homemade Galette With Cranberries And Blue Cheese
💗 Why You’ll Love This Cranberry Thumbprint Cookies Recipe:
- Festive and Elegant: Perfect for holidays, gatherings, or as edible gifts.
- Simple Ingredients: Uses pantry staples for easy preparation.
- Tangy-Sweet Flavor: The tart cranberry jam complements the buttery cookie perfectly.
- Kid-Friendly: Fun to make with kids and ideal for family baking days.
❓ What Is Cranberry Thumbprint Cookies Recipe?
Cranberry Thumbprint Cookies Recipe is a buttery cookie with a thumbprint-shaped center filled with cranberry jam or jelly. This classic dessert is beloved for its melt-in-your-mouth texture and tangy-sweet flavor, making it perfect for holidays or any occasion.
🍒 Ingredient
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large egg yolks
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup cranberry jam or jelly
- Optional: powdered sugar for dusting
🍪 Directions
- Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks, vanilla extract, and salt. Gradually add flour, mixing until a soft dough forms.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Use your thumb or the back of a spoon to press a small indent into the center of each ball.
- Spoon a small amount of cranberry jam into each indent, filling them generously.
- Bake for 12-15 minutes or until the edges are lightly golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Optionally, dust with powdered sugar before serving.
💭 Recipe Tips:
- Chill the Dough: For firmer cookies, refrigerate the dough for 30 minutes before shaping.
- Use High-Quality Jam: Homemade or high-quality cranberry jam enhances the flavor of Cranberry Thumbprint Cookies.
- Prevent Spreading: Keep cookies uniform in size and use parchment paper to prevent spreading during baking.
- Customize Fillings: Experiment with other fillings like raspberry jam, lemon curd, or chocolate ganache for variety.
- Storage Tip: Ensure cookies are completely cool before storing to prevent the jam from softening the cookie texture.
🍧 What To Serve With Cranberry Thumbprint Cookies?
Cranberry Thumbprint Cookies pair well with coffee, tea, or hot chocolate for a cozy treat for festive occasions, serve alongside other holiday cookies, fresh fruit, or a light dessert wine to complement their tangy sweetness.
🎚 How To Store Leftovers Cranberry Thumbprint Cookies?
- Room Temperature: Store leftovers cranberry thumbprint cookies in an airtight container at room temperature for up to 5 days. Place parchment paper between layers to prevent sticking.
- Refrigerator: For longer storage, keep leftovers cranberry thumbprint cookies in the refrigerator for up to 10 days. This helps maintain freshness and prevents the jam from softening too much.
🥵 How To Reheat Leftover Cranberry Thumbprint Cookies?
- In The Oven: Preheat your oven to 300°F (150°C) place leftovers cranberry thumbprint cookies on a baking sheet and warm for 5 minutes to refresh their texture.
- In The Microwave: Heat individual leftovers cranberry thumbprint cookies in the microwave for 10-15 seconds on low power. Be careful not to overheat, as the jam may become too hot.
FAQs
Can I use a different type of jam in Cranberry Thumbprint Cookies?
Yes, you can substitute cranberry jam with raspberry, apricot, or strawberry jam, the tartness of cranberry jam gives Cranberry Thumbprint Cookies a distinctive and festive flavor that stands out, especially during the holidays.
How do I prevent Cranberry Thumbprint Cookies from cracking while baking?
To prevent cracks in Cranberry Thumbprint Cookies, ensure the dough is at room temperature and not too cold. When pressing the thumbprint, do it gently and evenly to avoid breaking the cookie’s surface.
What type of cranberry jam is best for Cranberry Thumbprint Cookies?
A thick and slightly tart cranberry jam works best for Cranberry Thumbprint Cookies. Homemade cranberry jam often provides a fresher taste, but high-quality store-bought jam also works well.
Are Cranberry Thumbprint Cookies suitable for freezing before baking?
Yes, you can freeze Cranberry Thumbprint Cookies before baking. Shape the cookies, create the thumbprint, and freeze them on a tray. Once frozen, transfer to a freezer bag and bake directly from frozen, adding a few extra minutes to the baking time.
How do I keep the filling from leaking out of Cranberry Thumbprint Cookies?
To prevent the filling from leaking, ensure the jam is thick and not watery. Use a small spoon to carefully fill the indentations, avoiding overfilling, which can cause the jam to bubble over.
Why do Cranberry Thumbprint Cookies sometimes spread too much?
Cranberry Thumbprint Cookies may spread if the dough is too warm. Chilling the dough for 30 minutes before shaping can help the cookies retain their shape during baking.
More Cranberry Dessert Recipes:
Nutrition Facts
Serving Size: 1 cookie
- Calories: 330
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 75mg
- Sodium: 150mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugars: 28g
- Protein: 4g
Cranberry Thumbprint Cookies
Description
Cranberry Thumbprint Cookies Recipe is a delightful treat made with buttery cookie dough, filled with tangy cranberry jam or glaze this easy recipe serves 24 cookies takes 20 minutes to prepare and makes a perfect festive or everyday dessert.
Ingredients
Instructions
- Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks, vanilla extract, and salt. Gradually add flour, mixing until a soft dough forms.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Use your thumb or the back of a spoon to press a small indent into the center of each ball.
- Spoon a small amount of cranberry jam into each indent, filling them generously.
- Bake for 12-15 minutes or until the edges are lightly golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Optionally, dust with powdered sugar before serving.
Notes
- Chill the Dough: For firmer cookies, refrigerate the dough for 30 minutes before shaping.
Use High-Quality Jam: Homemade or high-quality cranberry jam enhances the flavor of Cranberry Thumbprint Cookies.
Prevent Spreading: Keep cookies uniform in size and use parchment paper to prevent spreading during baking.
Customize Fillings: Experiment with other fillings like raspberry jam, lemon curd, or chocolate ganache for variety.
Storage Tip: Ensure cookies are completely cool before storing to prevent the jam from softening the cookie texture.
