Hamdi Saidani Best Cranberry Jam Recipe made with fresh cranberries, sugar, and spices delivers a burst of sweet-tart flavors this vibrant jam serves 8 and takes about 30 minutes to prepare, perfect for spreading on toast or using in desserts.
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💗 Why You’ll Love This Best Cranberry Jam Recipe:
- Versatile Use: Perfect for toast, pastries, or as a glaze for meats.
- Quick and Easy: Made in under 30 minutes with simple ingredients.
- Seasonal Favorite: Ideal for fall and holiday gatherings.
- Homemade Goodness: Fresher and more flavorful than store-bought jams.
❓ What Is Cranberry Jam Recipe?
Cranberry Jam Recipe is a homemade spread made from fresh cranberries, sugar, and spices, cooked to a thick, sweet-tart consistency. It’s versatile and perfect for breakfast, desserts, or holiday feasts.
🍒 Ingredient
- 3 cups fresh cranberries
- 1½ cups granulated sugar
- ½ cup water
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
- ¼ cup chopped nuts (optional, for topping)
🍧 Directions
- Rinse cranberries under cold water and remove any soft or bruised ones.
- Combine cranberries, sugar, and water in a medium saucepan over medium heat. Stir frequently until the sugar dissolves.
- Bring the mixture to a boil, then reduce to a simmer. Cook for 15–20 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.
- Stir in vanilla extract and cinnamon, if using. Cook for 2 more minutes.
- Allow the jam to cool completely before transferring it to sterilized jars. Optionally, sprinkle chopped nuts on top for added texture.
💭 Recipe Tips:
- Use Fresh Cranberries: Fresh cranberries yield the best flavor and texture for your Cranberry Jam.
- Control Sweetness: Adjust the sugar based on your preference or the tartness of the cranberries.
- Consistency: If you prefer a smoother jam, blend the mixture after cooking.
- Nuts for Texture: Sprinkle chopped walnuts or pecans on top before serving for a delightful crunch.
- Sterilize Jars: Always use sterilized jars to extend the shelf life of your jam.
🥧 What To Serve With Cranberry Jam?
Cranberry Jam pairs beautifully with Cranberry Scones, Cranberry Muffins, Cranberry Pie, or even as a filling for pastries and desserts its tart-sweet flavor complements savory dishes like roast turkey or brie cheese.
🎚 How To Store Leftovers Cranberry Jam?
- Refrigeration: Store leftovers cranberry jam in an airtight jar in the refrigerator for up to 3 weeks. Ensure the lid is tightly sealed.
- Freezing: Freeze leftovers cranberry jam in freezer-safe containers for up to 6 months. Thaw in the refrigerator before use.
FAQs
What’s the difference between Cranberry Jam and cranberry sauce?
Cranberry Jam is thicker, sweeter, and smoother than cranberry sauce. Jam is typically spreadable and often used for breakfasts or desserts, while sauce is served as a side dish.
Can I use frozen cranberries for Cranberry Jam?
Yes, frozen cranberries are a great alternative. They work just as well as fresh cranberries, but you may need to cook them slightly longer since they release more moisture.
Can I make Cranberry Jam without sugar?
Yes, you can make Cranberry Jam without sugar by using natural sweeteners like honey, maple syrup, or stevia. However, sugar helps preserve the jam, so adjust storage times accordingly.
Can I add pectin to Cranberry Jam?
Cranberries naturally contain pectin, so additional pectin is not necessary. If you want an even thicker consistency, you can add a small amount of commercial pectin.
Can I blend Cranberry Jam for a smoother texture?
Yes, you can use an immersion blender or a regular blender after cooking to make Cranberry Jam smoother. Be careful if blending while the jam is hot.
Why is my Cranberry Jam too runny?
If your Cranberry Jam is too runny, it likely needs more cooking time. Simmer it longer until it thickens. Cooling also helps it set.
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Cranberry Jam Nutrition Facts
Serving Size: 1 Tablespoon
- Calories: 122
- Fat: 2g
- Carbohydrates: 28g
- Protein: 1g
- Fiber: 2g
- Sugar: 24g
Best Cranberry Jam
Description
Best Cranberry Jam Recipe made with fresh cranberries, sugar, and spices delivers a burst of sweet-tart flavors this vibrant jam serves 8 and takes about 30 minutes to prepare, perfect for spreading on toast or using in desserts.
Ingredients
Instructions
- Rinse cranberries under cold water and remove any soft or bruised ones.
- Combine cranberries, sugar, and water in a medium saucepan over medium heat. Stir frequently until the sugar dissolves.
- Bring the mixture to a boil, then reduce to a simmer. Cook for 15–20 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.
- Stir in vanilla extract and cinnamon, if using. Cook for 2 more minutes.
- Allow the jam to cool completely before transferring it to sterilized jars. Optionally, sprinkle chopped nuts on top for added texture.
Notes
- Use Fresh Cranberries: Fresh cranberries yield the best flavor and texture for your Cranberry Jam.
Control Sweetness: Adjust the sugar based on your preference or the tartness of the cranberries.
Consistency: If you prefer a smoother jam, blend the mixture after cooking.
Nuts for Texture: Sprinkle chopped walnuts or pecans on top before serving for a delightful crunch.
Sterilize Jars: Always use sterilized jars to extend the shelf life of your jam.
