Hamdi Saidani Apple Christmas Cake recipe made with fresh apples, warm spices like cinnamon and nutmeg, and a touch of vanilla it serves 6 and takes about 1 hour and 30 minutes, making it the perfect festive treat for holiday gatherings and celebrations.
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🎄 🧡Why You’ll Love This Apple Christmas Cake Recipe :
- Perfect Holiday Dessert: The cozy combination of apples and spices creates the perfect holiday flavor.
- Easy to Make: This cake is straightforward and beginner-friendly, making it an ideal holiday bake.
- Moist and Flavorful: The apples add moisture and a natural sweetness that pairs beautifully with the spices.
- Versatile: You can add nuts, raisins, or even cranberries for a personalized twist.
- Holiday Appeal: With its warm spices and rich apple flavor, it’s a great way to bring a touch of Christmas cheer to the dessert table.
❓ 🎅What Is Apple Christmas Cake Recipe?
Apple Christmas Cake is a festive dessert made with fresh apples, warm spices, and a buttery cake base it’s a moist, flavorful treat perfect for holiday celebrations, blending seasonal ingredients into a comforting and delicious cake.
🍎 Apple Christmas Cake Ingredient
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 medium apples, peeled, cored, and chopped
- ½ cup chopped walnuts (optional)
🥮 How To Make Apple Christmas Cake
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped apples and walnuts.
- Pour the batter into the prepared cake pan. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
⛄ Recipe Tips ⛄:
- Use Fresh Apples: Choose crisp, tart apples like Granny Smith for the best flavor balance.
- Don’t Overmix the Batter: Once the flour is added, mix gently to avoid a dense cake.
- Enhance the Flavor: Add a tablespoon of orange zest to the batter for a citrusy kick.
- Optional Toppings: Drizzle with caramel sauce or dust with powdered sugar for extra festive flair.
- Serve Warm: Serve the cake slightly warm with a scoop of vanilla ice cream for an indulgent treat.
☕ What To Serve With Apple Christmas Cake?
Serve Apple Christmas Cake with a scoop of vanilla or cinnamon ice cream, a dollop of Apple Butter Dip, or a drizzle of caramel sauce and hot beverages like spiced tea, mulled wine, or coffee also pair wonderfully with this festive dessert.
🎚 How To Store Leftovers Apple Christmas Cake?
- At Room Temperature: Store leftovers apple christmas cake in an airtight container at room temperature for up to 2 days. Keep it in a cool, dry place to maintain freshness.
- Refrigeration: For longer storage place leftovers apple christmas cake in an airtight container and refrigerate it for up to 5 days.
🥵 How To Reheat Leftover Apple Christmas Cake?
- In The Oven: Preheat the oven to 300°F (150°C) wrap leftovers apple christmas cake slice in aluminum foil and heat for 2-4 minutes or until warmed through.
- In The Microwave: Place a slice of leftovers apple christmas cake on a microwave-safe plate heat on medium power for 20-30 seconds, just until warmed.
FAQ’S
Can I use a different type of apple for apple christmas cake?
Yes, you can use any apple variety you prefer, but Granny Smith apples work best for balancing the sweetness with their tartness honeycrisp or Braeburn also work well for apple christmas cake.
Can I make apple christmas cake gluten-free?
Yes, simply substitute the all-purpose flour with a 1:1 gluten-free baking flour the texture might vary slightly, but it should still turn out delicious.
What type of nuts work best in apple christmas cake?
Walnuts or pecans are great additions to this cake, adding a crunchy texture that pairs well with the moist apple christmas cake.
Can I make mini Apple Christmas Cakes?
Yes, you can divide the batter into muffin tins or mini loaf pans adjust the baking time accordingly, as smaller cakes will bake faster.
Can I bake apple christmas cake ahead of time?
Yes, you can bake it a day or two in advance just store it properly, either at room temperature or in the fridge, and reheat it before serving.
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Apple Christmas Cake Nutrition Facts
Serving Size: 1 Slice
- Calories: 323
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 180mg
- Total Carbohydrate: 45g
- Dietary Fiber: 3g
- Sugars: 25g
- Protein: 5g
Apple Christmas Cake
Description
Apple Christmas Cake recipe made with fresh apples, warm spices like cinnamon and nutmeg, and a touch of vanilla it serves 6 and takes about 1 hour and 30 minutes, making it the perfect festive treat for holiday gatherings and celebrations.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped apples and walnuts.
- Pour the batter into the prepared cake pan. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Notes
- Use Fresh Apples: Choose crisp, tart apples like Granny Smith for the best flavor balance.
Don’t Overmix the Batter: Once the flour is added, mix gently to avoid a dense cake.
Enhance the Flavor: Add a tablespoon of orange zest to the batter for a citrusy kick.
Optional Toppings: Drizzle with caramel sauce or dust with powdered sugar for extra festive flair.
Serve Warm: Serve the cake slightly warm with a scoop of vanilla ice cream for an indulgent treat.
