Hamdi Saidani Christmas Candy Cane Cookies are a festive treat made with crushed candy canes and a hint of peppermint this recipe serves 28 and takes about 40 minutes to prepare and bake.
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💗 🎄Why You’ll Love This Christmas Candy Cane Cookies Recipe:
- Festive Flavor: The combination of peppermint and candy canes brings a holiday spirit to every bite.
- Easy to Make: With simple ingredients and straightforward steps, these cookies are easy to prepare.
- Perfect for Sharing: Ideal for holiday parties, cookie swaps, and as gifts for loved ones.
- Delightful Aroma: The smell of these cookies baking fills your kitchen with a wonderful holiday scent.
❓ 🎅 What Is Christmas Candy Cane Cookies Recipe?
Christmas Candy Cane Cookies are a festive holiday treat made with a buttery cookie base, peppermint extract, and crushed candy canes these cookies are perfect for celebrating the season with their sweet and minty flavor.
🥚 Christmas Candy Cane Cookies Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup crushed candy canes
- 1/4 tsp peppermint extract
🍭 How To Make Christmas Candy Cane Cookies
- Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
- Stir in the peppermint extract and crushed candy canes. Roll dough into small balls and place them on the prepared baking sheet. Flatten slightly with the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
⛄ Recipe Tips ⛄:
- Butter Consistency: Ensure the butter is soft but not melted for the best cookie texture.
- Crushed Candy Canes: Crush candy canes into small pieces to avoid large chunks that can burn during baking.
- Chill Dough: If the dough is too soft to handle, chill it in the refrigerator for 30 minutes before shaping.
- Peppermint Extract: Use pure peppermint extract for a more authentic flavor.
🍧 What To Serve With Christmas Candy Cane Cookies?
Serve Christmas Candy Cane Cookies with a warm cup of hot cocoa or a glass of Chocolate Kiss Cocktail they also pair nicely with a festive fruit punch or a holiday spiced latte for a complete holiday treat.
🎚 How To Store Leftovers Christmas Candy Cane Cookies?
- At Room Temperature: Store leftovers christmas candy cane cookies in an airtight container at room temperature for up to 1 week.
- In The Refrigerator: For longer storage keep leftovers christmas candy cane cookies in the refrigerator for up to 2 weeks.
🥵 How To Reheat Leftovers Christmas Candy Cane Cookies?
- In The Oven: Reheat leftovers christmas candy cane cookies in a preheated oven at 300°F (150°C) for about 2-4 minutes to refresh their texture.
- In The Microwave: Heat leftovers christmas candy cane cookies on low power for 10-15 seconds to slightly warm them, but be careful not to make them too soft.
FAQ’S
Can I use regular candy canes instead of crushed candy canes in Christmas Candy Cane Cookies?
Yes, you can use whole christmas candy cane cookies and crush them yourself just make sure they are crushed into small pieces to mix well into the cookie dough.
How can I make Christmas Candy Cane Cookies more festive?
Decorate the christmas candy cane cookies with additional crushed candy canes on top or dip them in melted white chocolate before adding the candy cane pieces for extra festivity.
Can I use a different type of extract in Christmas Candy Cane Cookies?
Yes, you can substitute peppermint extract with almond or vanilla extract for a different flavor profile, though it will change the traditional christmas candy cane cookies taste.
What can I do if my Christmas Candy Cane Cookies are too soft?
If christmas candy cane cookies are too soft, you might need to adjust the flour amount or chill the dough before baking ensure the butter is not too warm.
How do I crush candy canes for Christmas Candy Cane Cookies?
Place christmas candy cane cookies in a zip-top bag and use a rolling pin or mallet to crush them into small pieces. Alternatively, use a food processor for a finer texture.
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Christmas Candy Cane Cookies Nutrition Facts
Serving Size: 1 cookie
- Calories: 128
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 70mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 1g
Christmas Candy Cane Cookies
Description
Christmas Candy Cane Cookies are a festive treat made with crushed candy canes and a hint of peppermint this recipe serves 28 and takes about 40 minutes to prepare and bake.
Ingredients
Instructions
- Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
- Stir in the peppermint extract and crushed candy canes. Roll dough into small balls and place them on the prepared baking sheet. Flatten slightly with the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Butter Consistency: Ensure the butter is soft but not melted for the best cookie texture.
Crushed Candy Canes: Crush candy canes into small pieces to avoid large chunks that can burn during baking.
Chill Dough: If the dough is too soft to handle, chill it in the refrigerator for 30 minutes before shaping.
Peppermint Extract: Use pure peppermint extract for a more authentic flavor.
