Hamdi Saidani Thanksgiving Ice Cream Cake “Three Layers Ice Cream Cake” combines creamy layers of ice cream, crunchy cookie crumbs, and rich chocolate fudge this festive dessert serves 8 and takes about 30 minutes to prepare, plus freezing time.
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🍂Why You’ll Love This Thanksgiving Ice Cream Cake Recipe:
- Decadent Layers: Enjoy a rich and creamy treat with three distinct ice cream flavors.
- Festive Presentation: A colorful, eye-catching dessert perfect for special occasions.
- Customizable: Easily modify flavors and toppings to suit your preferences and those of your guests.
🎩 What Is Thanksgiving Ice Cream Cake Recipe?
Thanksgiving Ice Cream Cake “Three Layers Ice Cream Cake” is a festive dessert featuring three layers of different flavored ice cream, a crunchy cookie crust, and topped with hot fudge and whipped cream. It’s a crowd-pleaser for celebrations.
🍓 Thanksgiving Ice Cream Cake Ingredients
- 1 package of chocolate sandwich cookies
- 1/2 cup melted butter
- 1 pint vanilla ice cream
- 1 pint chocolate ice cream
- 1 pint strawberry ice cream
- 1 cup hot fudge sauce
- Whipped cream for topping
- Sprinkles or crushed nuts for garnish
🍰 How To Make Thanksgiving Ice Cream Cake
- Crush the chocolate sandwich cookies into fine crumbs. Mix with melted butter until well combined. Press the mixture firmly into the bottom of a springform pan to form a crust.
- Spread vanilla ice cream evenly over the crust. Smooth the surface with a spatula. Freeze for 30 minutes until firm.
- Spread chocolate ice cream evenly over the vanilla layer. Smooth with a spatula. Freeze for another 30 minutes.
- Spread strawberry ice cream evenly over the chocolate layer. Freeze for at least 2 hours or until solid.
- Drizzle hot fudge sauce over the top layer. Garnish with whipped cream, and sprinkle with sprinkles or crushed nuts just before serving.
🍁Recipe Tips 🍁:
- Soften Ice Cream: Let each ice cream layer soften slightly before spreading for smoother application.
- Hot Knife: Use a hot knife (dipped in hot water) to cut through the frozen cake for clean slices.
- Freeze Until Serving: Keep the cake in the freezer until ready to serve to maintain its shape and texture.
🍾 What To Serve With Thanksgiving Ice Cream Cake?
Pair Thanksgiving Ice Cream Cake with a hot coffee or a light fruit salad to balance the rich flavors of the cake fresh berries or a scoop of sorbet also complement the dessert beautifully.
🎚 How To Store Leftovers Thanksgiving Ice Cream Cake?
In the Freezer: Keep leftovers thanksgiving ice cream cake in an airtight container in the freezer for up to 2 weeks.
FAQ’S
Can I use different ice cream flavors for Thanksgiving Ice Cream Cake?
Yes, you can customize the ice cream flavors based on your preferences try using flavors like mint chocolate chip, caramel swirl, or coffee for a unique twist. Just ensure that the ice creams have similar textures for smooth layering.
How long does it take to make Thanksgiving Ice Cream Cake?
Preparation takes about 30 minutes, but you’ll need to freeze each layer for 30 minutes, plus an additional 2 hours for the final layer. Total time including freezing is around 3 hours.
How do I know when Thanksgiving Ice Cream Cake is fully frozen?
Thanksgiving Ice Cream Cake is ready when all layers are solid and firm to the touch the ice cream should be completely set and not soft in any part.
What should I do if Thanksgiving Ice Cream Cake is too hard to cut?
Let Thanksgiving Ice Cream Cake sit at room temperature for 5-10 minutes to soften slightly before cutting this makes it easier to slice through the firm ice cream layers.
How can I make Thanksgiving Ice Cream Cake less sweet?
Opt for low-sugar or sugar-free ice creams and reduce the amount of hot fudge sauce. You can also use unsweetened cookie crumbs for the crust to cut down on overall sweetness.
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Thanksgiving Ice Cream Cake Nutrition Facts
Serving Size: 1 slice
- Calories: 378
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Sugars: 25g
- Protein: 4g
Thanksgiving Ice Cream Cake
Description
Thanksgiving Ice Cream Cake “Three Layers Ice Cream Cake” combines creamy layers of ice cream, crunchy cookie crumbs, and rich chocolate fudge this festive dessert serves 8 and takes about 30 minutes to prepare, plus freezing time.
Ingredients
Instructions
- Crush the chocolate sandwich cookies into fine crumbs. Mix with melted butter until well combined. Press the mixture firmly into the bottom of a springform pan to form a crust.
- Spread vanilla ice cream evenly over the crust. Smooth the surface with a spatula. Freeze for 30 minutes until firm.
- Spread chocolate ice cream evenly over the vanilla layer. Smooth with a spatula. Freeze for another 30 minutes.
- Spread strawberry ice cream evenly over the chocolate layer. Freeze for at least 2 hours or until solid.
- Drizzle hot fudge sauce over the top layer. Garnish with whipped cream, and sprinkle with sprinkles or crushed nuts just before serving.
Notes
- Soften Ice Cream: Let each ice cream layer soften slightly before spreading for smoother application.
Hot Knife: Use a hot knife (dipped in hot water) to cut through the frozen cake for clean slices.
Freeze Until Serving: Keep the cake in the freezer until ready to serve to maintain its shape and texture.
