Hamdi Saidani Pioneer Woman Baked Apple Chips are a healthy and delicious snack made from thinly sliced apples that are baked until crispy. This recipe yields about 2 servings and takes approximately 2 hours and 10 minutes to prepare and bake.
Try More Pioneer Woman Apple Recipes:
🧡 Why You’ll Love This Pioneer Woman Baked Apple Chips Recipe:
- Healthy Snack: They are a much healthier alternative to traditional potato chips.
- Easy to Make: The process is simple and requires minimal effort.
- Versatile: You can use a variety of apple types for different flavor profiles.
- Customizable: Add spices like cinnamon or nutmeg for extra flavor.
- Perfect for Fall: They are a great way to enjoy the fall harvest.
❓ What Is Pioneer Woman Baked Apple Chips Recipe?
Pioneer Woman Baked Apple Chips recipe involves thinly slicing apples, arranging them on baking sheets, and baking them in a low oven until they become crispy and dehydrated. They are a healthy and satisfying snack that is perfect for any time of day.
🍎 Ingredients
- 2 medium apples (such as Granny Smith, Honeycrisp, or Braeburn), thinly sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
🍘 Instructions:
- Preheat oven to 200°F (93°C). Line two baking sheets with parchment paper or silicone mats.
- Thinly slice the apples using a mandoline slicer or a sharp knife. In a small bowl, combine the sugar and cinnamon.
- Arrange the apple slices in a single layer on the prepared baking sheets. Sprinkle the sugar and cinnamon mixture evenly over the apples.
- Bake for 1-2 hours, or until the apples are completely dry and crispy. The exact baking time will vary depending on the thickness of the apple slices and the oven temperature.
- Let the apple chips cool completely on the baking sheets before transferring them to an airtight container.
💭 Recipe Tips:
- Apple Choice: Use firm, tart apples like Granny Smith for the best results.
- Even Slicing: Use a mandoline slicer or a sharp knife to ensure even thickness for consistent cooking.
- Low and Slow: Bake the apples at a low temperature to dehydrate them slowly and prevent burning.
- Watch Carefully: Monitor the apples closely towards the end of baking to prevent over-browning.
🥃 What To Serve With Baked Apple Chips?
Baked Apple Chips pair well with yogurt, Apple Butter or a cheese platter for a balanced snack. Serve them with spiced tea, Apple Cider, or hot chocolate. A drizzle of honey or a sprinkle of cinnamon enhances their natural sweetness.
🎚 How To Store Leftovers Baked Apple Chips?
- Room Temperature : Store leftover apple chips in an airtight container at room temperature for up to 1 week.
- Refrigerator: For longer storage store leftover apple chips in an airtight container in the refrigerator for up to 2 weeks.
🥵 How To Reheat Leftovers Baked Apple Chips?
- In The Oven: Reheat leftovers baked apple chips in a low oven (200°F) for up 3-4 minutes to crisp them up again.
- In The Microwave: Reheat leftovers baked apple chips in short bursts on low power in the microwave for up 1 minute.
FAQ’S
Can I mix different apple varieties for Baked Apple Chips?
Yes, mixing different apple varieties like Granny Smith and Honeycrisp can create a balanced flavor with a mix of tart and sweet notes in your Baked Apple Chips.
Are Baked Apple Chips a healthy snack?
Yes, Baked Apple Chips are a healthy snack since they are naturally sweet, low in calories, and high in fiber. They are a great alternative to fried or sugary snacks.
Why are my Baked Apple Chips chewy instead of crispy?
Baked Apple Chips may be chewy if they are too thick, underbaked, or if the apples have high moisture content. Try baking them longer or slicing them thinner for a crispier result.
How long do Baked Apple Chips take to bake?
Baked Apple Chips typically take 2-3 hours at 200°F (95°C), depending on thickness and moisture content. They should be crisp when cooled.
Can I make Baked Apple Chips in the microwave?
Yes, you can make Baked Apple Chips in the microwave by placing thin apple slices on a microwave-safe plate and microwaving them on high for 5-7 minutes, flipping halfway, until crispy.
How thin should I slice apples for Baked Apple Chips?
For the best texture, slice apples ⅛-inch (3mm) thick using a mandoline or sharp knife. Thicker slices may take longer to bake and might not crisp up as well.
More Pioneer Woman Apple Recipes:
Nutrition Facts
Serving Size: 1 serving
- Calories: 57kcal
- Carbohydrates: 15g
- Protein: 0.3g
- Fat: 0.3g
- Saturated Fat: 0.1g
- Polyunsaturated Fat: 0.05g
- Monounsaturated Fat: 0.01g
- Sodium: 1mg
- Potassium: 99mg
- Fiber: 2g
- Sugar: 12g
- Vitamin A: 50IU
- Vitamin C: 4mg
- Calcium: 8mg
- Iron: 0.1mg
Pioneer Woman Baked Apple Chips
Description
Pioneer Woman Baked Apple Chips are a healthy and delicious snack made from thinly sliced apples that are baked until crispy. This recipe yields about 2 servings and takes approximately 2 hours and 10 minutes to prepare and bake.
Ingredients
Instructions
- Preheat oven to 200°F (93°C). Line two baking sheets with parchment paper or silicone mats.
- Thinly slice the apples using a mandoline slicer or a sharp knife. In a small bowl, combine the sugar and cinnamon.
- Arrange the apple slices in a single layer on the prepared baking sheets. Sprinkle the sugar and cinnamon mixture evenly over the apples.
- Bake for 1-2 hours, or until the apples are completely dry and crispy. The exact baking time will vary depending on the thickness of the apple slices and the oven temperature.
- Let the apple chips cool completely on the baking sheets before transferring them to an airtight container.
Notes
- Apple Choice: Use firm, tart apples like Granny Smith for the best results.
Even Slicing: Use a mandoline slicer or a sharp knife to ensure even thickness for consistent cooking.
Low and Slow: Bake the apples at a low temperature to dehydrate them slowly and prevent burning.
Watch Carefully: Monitor the apples closely towards the end of baking to prevent over-browning.
