Hamdi Saidani Strawberry Crunch Recipe is a simple delicious way to add a burst of fruity flavor and satisfying crunch to your favorite desserts made with just a few ingredients it serves about 2 cups and takes only 15 minutes to prepare.
More Strawberry Desserts Recipe:
- Pioneer Woman Strawberry Sheet Pan Pancake
- Pioneer Woman Strawberry Punch
- Pioneer Woman Strawberry Poke Cake
💗 Why You’ll Love This Strawberry Crunch Recipe:
- Quick and Easy: Only 3 ingredients and minimal effort!
- Versatile: Perfect for topping ice cream, cakes, cupcakes, yogurt, and more.
- Nostalgic: Brings back childhood memories of strawberry shortcake ice cream bars.
- Customizable: Experiment with different cookie flavors or add-ins like sprinkles.
- Kid-Friendly: A fun and delicious treat that kids will love to help make and eat.
❓ What Is Strawberry Crunch Recipe?
Strawberry crunch, also known as strawberry shortcake crumble, is a sweet and crunchy topping typically made with crushed golden Oreo cookies, strawberry Jell-O powder, and melted butter. It’s baked until crisp and then crumbled for a delightful textural element in desserts.
🍓 Ingredients
- 23 Golden Oreo cookies
- 1 (3 oz) package strawberry Jell-O
- 4 tablespoons unsalted butter, melted
🍥Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place the Golden Oreos in a food processor and pulse until finely crushed. Alternatively, place them in a zip-top bag and crush them with a rolling pin.
- In a medium bowl, combine the crushed Oreos with the strawberry Jell-O powder. Add the melted butter and mix until the crumbs are evenly coated.
- Spread the mixture in a thin layer on the prepared baking sheet. Bake for 8 minutes, or until golden brown and fragrant.
- Let the strawberry crunch cool completely on the baking sheet. Once cooled, break it into smaller pieces or crumble it further using your hands or a food processor.
💭 Recipe Tips:
- Don’t over-crush: The crumbs shouldn’t be too fine; a variety of textures is best.
- Even coating: Ensure the crumbs are evenly coated in butter for a consistent crunch.
- Cooling is key: Allow the crunch to cool completely before breaking it up to prevent it from becoming soggy.
🍧 What To Serve With Strawberry Crunch?
Strawberry Crunch pairs well with Strawberry Ice Cream, Strawberry Sorbet or a drizzle of chocolate syrup serve it with fresh berries, yogurt or a fruit parfait for a balanced treat. A cup of coffee, tea or milk complements its sweet crunch.
🎚 How To Store Leftovers Strawberry Crunch?
- Room temperature: Store leftovers strawberry crunch in an airtight container at room temperature for up to 7 days.
- Refrigerator: Store leftovers strawberry crunch in an airtight container in the refrigerator for up to a month.
FAQ’S
What kind of cookies are best for making Strawberry Crunch?
Golden Oreos, vanilla wafer cookies, or shortbread cookies work best for making Strawberry Crunch. They provide a buttery and slightly sweet flavor that pairs well with the strawberry taste.
Can I make Strawberry Crunch without baking?
Yes, you can make Strawberry Crunch without baking by mixing crushed cookies with melted butter and freeze-dried strawberries. Let it set at room temperature before using it as a topping.
How do I keep Strawberry Crunch from getting soggy?
To keep Strawberry Crunch from getting soggy, store it in an airtight container and avoid adding it to desserts too early. Add it just before serving for the best texture.
Can I use fresh strawberries instead of freeze-dried strawberries for Strawberry Crunch?
No, fresh strawberries contain moisture, which will make the mixture soggy. Freeze-dried strawberries work best because they provide concentrated strawberry flavor without adding extra moisture.
Can I use Strawberry Crunch as a cake filling?
Yes, you can use Strawberry Crunch as a cake filling by layering it between cake layers with frosting. It adds a sweet, crunchy texture that complements soft cake.
Try More Strawberry Desserts Recipe:
Nutrition Facts
Serving Size: 1 serving
- Calories: 141kcal
- Carbohydrates: 19g
- Protein: 1g
- Fat: 7g
- Saturated Fat: 2g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 2g
- Trans Fat: 1g
- Cholesterol: 8mg
- Sodium: 101mg
- Potassium: 19mg
- Fiber: 1g
- Sugar: 12g
- Vitamin A: 93IU
- Calcium: 6mg
- Iron: 1mg
Strawberry Crunch Recipe
Description
Strawberry Crunch Recipe is a simple delicious way to add a burst of fruity flavor and satisfying crunch to your favorite desserts made with just a few ingredients it serves about 2 cups and takes only 15 minutes to prepare.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place the Golden Oreos in a food processor and pulse until finely crushed. Alternatively, place them in a zip-top bag and crush them with a rolling pin.
- In a medium bowl, combine the crushed Oreos with the strawberry Jell-O powder. Add the melted butter and mix until the crumbs are evenly coated.
- Spread the mixture in a thin layer on the prepared baking sheet. Bake for 8 minutes, or until golden brown and fragrant.
- Let the strawberry crunch cool completely on the baking sheet. Once cooled, break it into smaller pieces or crumble it further using your hands or a food processor.
Notes
- Don’t over-crush: The crumbs shouldn’t be too fine; a variety of textures is best.
Even coating: Ensure the crumbs are evenly coated in butter for a consistent crunch.
Cooling is key: Allow the crunch to cool completely before breaking it up to prevent it from becoming soggy.
