Hamdi Saidani This Pioneer Woman Strawberry Sheet Pan Pancake Recipe is a fun and easy way to feed a crowd made with simple ingredients, it serves 8-10 people and takes about 30 minutes of prep time and 20-25 minutes of baking time.
More Strawberry Desserts Recipe:
- Pioneer Woman Strawberry Punch
- Pioneer Woman Strawberry Poke Cake
- Pioneer Woman Strawberry Sweet Rolls
💗 Why You’ll Love This Pioneer Woman Strawberry Sheet Pan Pancake Recipe:
- Easy to Make: Minimal prep and cleanup – just mix and bake!
- Crowd-Pleasing: Perfect for brunch, potlucks, or a big family breakfast.
- Customizable: Add your favorite mix-ins like blueberries, chocolate chips, or nuts.
- Fun to Serve: Cut into squares or triangles and let everyone grab a piece.
- Delicious: Fluffy, flavorful pancakes with sweet strawberry goodness.
❓ What Is Pioneer Woman Strawberry Sheet Pan Pancake Recipe?
Pioneer Woman Strawberry Sheet Pan Pancakes are a large-batch version of classic pancakes, baked in a sheet pan for easy cooking and serving. This recipe, inspired by Ree Drummond, incorporates fresh strawberries for a burst of fruity flavor.
🍓 Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
- Melted butter, for brushing
🥧 Instructions:
- Preheat oven to 425°F (220°C). Grease a large sheet pan (about 13×9 inches) with melted butter.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Gradually add wet ingredients to dry ingredients, mixing until just combined. Do not overmix. Pour batter into the prepared sheet pan and spread evenly.
- Top with sliced strawberries. Bake for 15-20 minutes, or until golden brown and cooked through.
- Let cool slightly before cutting into squares or triangles. Serve warm with butter, syrup, and your favorite toppings.
💭 Recipe Tips:
- Strawberry Sweetness: Use ripe, sweet strawberries for the best flavor.
- Sweetness Boost: For extra sweetness, sprinkle with powdered sugar before serving.
- Mix-in Variety: Add other mix-ins like blueberries, chocolate chips, or chopped nuts.
- Browning Control: If the edges start to brown too quickly, cover the pan loosely with foil.
- Make-Ahead Option: This recipe can be made ahead of time and reheated gently in the oven.
🍧 What To Serve With Strawberry Sheet Pan Pancake?
Strawberry Sheet Pan Pancake pairs well with Strawberry Frosé, Strawberry Ice Cream, or a dusting of Strawberry Sorbet serve it with fresh berries, scrambled eggs, or crispy bacon for a balanced breakfast. A side of yogurt or Strawberry Lemonade complements it perfectly.
🎚 How To Store Leftovers Strawberry Sheet Pan Pancake?
- Refrigerator: Store leftovers strawberry sheet pan pancake in an airtight container in the refrigerator for up to 2 days.
- Freezer: Freeze leftovers strawberry sheet pan pancake in an airtight container for up to 1 month.
🥵 How To Reheat Leftovers Strawberry Sheet Pan Pancake?
- In The Oven: Reheat in a preheated oven at 350°F (175°Cleftovers strawberry sheet pan pancake for up 3-4 minutes until warmed through.
- In The Microwave: Reheat individual pieces of leftovers strawberry sheet pan pancake in the microwave in short bursts for up 2-3 minutes.
FAQ’S
Can I make mini Strawberry Sheet Pan Pancakes?
Yes, you can pour the batter into a muffin tin instead of a sheet pan to make mini Strawberry Sheet Pan Pancakes that are great for portion control and on-the-go breakfasts.
Can I make a sugar-free Strawberry Sheet Pan Pancake?
Yes, you can make a sugar-free Strawberry Sheet Pan Pancake by using a sugar substitute like stevia, monk fruit sweetener, or unsweetened applesauce.
How do I keep my Strawberry Sheet Pan Pancake moist?
To keep a Strawberry Sheet Pan Pancake moist, avoid overbaking, use buttermilk or yogurt in the batter, and store it in an airtight container.
How do I make a fluffy Strawberry Sheet Pan Pancake?
To make a fluffy Strawberry Sheet Pan Pancake, use baking powder for leavening, avoid overmixing the batter, and let it rest for 5 minutes before baking.
How do I prevent my Strawberry Sheet Pan Pancake from sticking to the pan?
To prevent a Strawberry Sheet Pan Pancake from sticking, grease the pan well with butter or non-stick spray, or line it with parchment paper for easy removal.
Can I use frozen strawberries in a Strawberry Sheet Pan Pancake?
Yes, you can use frozen strawberries in a Strawberry Sheet Pan Pancake, but thaw and drain them first to prevent excess moisture from making the pancake too soggy.
Try More Strawberry Desserts Recipe:
- Pioneer Woman Strawberry Jam
- Pioneer Woman Strawberry Nutella Puff Pastry
- Pioneer Woman Strawberries Scones
Nutrition Facts
Serving Size: 1 serving
- Calories: 457 kcal
- Carbohydrates: 66 g
- Protein: 12 g
- Fat: 16 g
- Saturated Fat: 9 g
- Trans Fat: 1 g
- Cholesterol: 95 mg
- Sodium: 316 mg
- Potassium: 623 mg
- Fiber: 3 g
- Sugar: 15 g
- Vitamin A: 583 IU
- Vitamin C: 28 mg
- Calcium: 277 mg
- Iron: 4 mg
Pioneer Woman Strawberry Sheet Pan Pancake
Description
This Pioneer Woman Strawberry Sheet Pan Pancake Recipe is a fun and easy way to feed a crowd made with simple ingredients, it serves 8-10 people and takes about 30 minutes of prep time and 20-25 minutes of baking time.
Ingredients
Instructions
- Preheat oven to 425°F (220°C). Grease a large sheet pan (about 13×9 inches) with melted butter.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Gradually add wet ingredients to dry ingredients, mixing until just combined. Do not overmix. Pour batter into the prepared sheet pan and spread evenly.
- Top with sliced strawberries. Bake for 15-20 minutes, or until golden brown and cooked through.
- Let cool slightly before cutting into squares or triangles. Serve warm with butter, syrup, and your favorite toppings.
Notes
- Strawberry Sweetness: Use ripe, sweet strawberries for the best flavor.
Sweetness Boost: For extra sweetness, sprinkle with powdered sugar before serving.
Mix-in Variety: Add other mix-ins like blueberries, chocolate chips, or chopped nuts.
Browning Control: If the edges start to brown too quickly, cover the pan loosely with foil.
Make-Ahead Option: This recipe can be made ahead of time and reheated gently in the oven.
