Hamdi Saidani Pioneer Woman Mango Popsicles are a simple and refreshing treat, perfect for hot days made with ripe mangoes, a splash of lime, and a touch of sweetness, they’re a healthier alternative to store-bought popsicles. This recipe yields 6-8 popsicles and requires just 15 minutes of prep time, plus a minimum of 4 hours of freezing.
🧡 Why You’ll Love This Pioneer Woman Mango Popsicles Recipe:
- Effortless: Easy to make with minimal ingredients.
- Naturally Sweet: Ripe mangoes provide delicious sweetness.
- Healthy Indulgence: A great alternative to processed treats.
- Versatile: Easily customize with other fruits and flavors.
- Summer Essential: A perfect way to cool down.
❓ What Is Pioneer Woman Mango Popsicles Recipe?
Pioneer Woman Mango Popsicles are a homemade frozen delight, inspired by Ree Drummond’s simple, family-friendly style. They feature a blend of ripe mangoes, lime juice, and a touch of sweetener, creating a refreshing tropical treat.
🥭 Ingredients
- 2 ripe mangoes, peeled and cubed (about 2 cups)
- ¼ cup lime juice
- ¼ cup honey or agave nectar (adjust to taste)
- ¼ cup water (optional, for smoother blending)
🍢 Instructions:
- Combine mango cubes, lime juice, honey (or agave), and water (if using) in a blender. Blend until smooth.
- Check the sweetness and lime flavor, adjusting as needed. Pour the mixture into popsicle molds.
- Insert popsicle sticks and freeze for at least 4 hours, or until solid.
- Briefly run molds under warm water to release popsicles.
💭 Recipe Tips:
- Mango Selection: Use very ripe, sweet mangoes for the best flavor.
- Creamy Texture: Add coconut milk or Greek yogurt for a creamier texture.
- Fruit Variations: Experiment with other fruits like pineapple, strawberries, or raspberries.
- Layered Popsicles: Create layered popsicles by freezing half the mixture, then adding a different fruit puree.
- Mold Alternatives: If you don’t have molds, use small paper cups insert sticks after partial freezing.
🥃 What To Serve With Mango Popsicles?
Mango popsicles are perfect on their own as a refreshing treat pair them with a fruit platter for a vibrant dessert, or pack them in a cooler for a cool picnic surprise. Their tropical sweetness shines solo or alongside other fresh fruits.
🎚 How To Store Leftovers Mango Popsicles?
Freezer: Store leftovers mango popsicles in an airtight container or bag for up to 3 months.
FAQ’S
Can I use canned mangoes instead of fresh mangoes for my Mango Popsicles?
Yes, you can use canned mangoes for your Mango Popsicles. Ensure that the canned mangoes are packed in juice or light syrup, not heavy syrup, to avoid overly sweet popsicles. Drain and rinse them well before blending. While canned mangoes are convenient, fresh mangoes will provide a superior flavor for your Mango Popsicles.
How do I prevent my Mango Popsicles from becoming icy?
To prevent your Mango Popsicles from becoming icy, use ripe mangoes and blend the mixture until very smooth. Adding a small amount of an invert sugar, like honey or corn syrup, also helps to create a smoother texture. Avoid adding too much water, as this can lead to iciness in your Mango Popsicles.
How long do Mango Popsicles need to freeze before they are ready?
Mango Popsicles typically need to freeze for at least 4 hours, or until they are completely solid. For best results, it is recommended to freeze them overnight. This ensures that your Mango Popsicles are fully frozen and ready to enjoy.
How do I unmold my Mango Popsicles easily?
To unmold your Mango Popsicles easily, run the molds under warm water for a few seconds. You can also dip the molds in a bowl of warm water. This will loosen the popsicles and allow them to slide out easily.
Can I make Mango Popsicles without popsicle molds?
Yes, you can make Mango Popsicles without popsicle molds. Use small paper cups or ice cube trays. Insert popsicle sticks after the popsicles have partially frozen.
Nutrition Facts
Serving Size: 1 serving
- Calories: 61kcal
- Carbohydrates: 11g
- Protein: 2g
- Fat: 2g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 19mg
- Potassium: 156mg
- Fiber: 1g
- Sugar: 10g
- Vitamin A: 636IU
- Vitamin C: 20mg
- Calcium: 56mg
- Iron: 1mg
Pioneer Woman Mango Popsicles
Description
Pioneer Woman Mango Popsicles are a simple and refreshing treat, perfect for hot days made with ripe mangoes, a splash of lime, and a touch of sweetness, they’re a healthier alternative to store-bought popsicles. This recipe yields 6-8 popsicles and requires just 15 minutes of prep time, plus a minimum of 4 hours of freezing.
Ingredients
Instructions
- Combine mango cubes, lime juice, honey (or agave), and water (if using) in a blender. Blend until smooth.
- Check the sweetness and lime flavor, adjusting as needed. Pour the mixture into popsicle molds.
- Insert popsicle sticks and freeze for at least 4 hours, or until solid.
- Briefly run molds under warm water to release popsicles.
Notes
- Mango Selection: Use very ripe, sweet mangoes for the best flavor.
Creamy Texture: Add coconut milk or Greek yogurt for a creamier texture.
Fruit Variations: Experiment with other fruits like pineapple, strawberries, or raspberries.
Layered Popsicles: Create layered popsicles by freezing half the mixture, then adding a different fruit puree.
Mold Alternatives: If you don’t have molds, use small paper cups insert sticks after partial freezing.
