Cranberry Upside Down Cake Recipe

Cranberry Upside Down Cake Recipe combines the tartness of cranberries with a sweet, moist cake base this vibrant dessert serves 8 and takes about 50 minutes to prepare, making it a festive and crowd-pleasing treat for any occasion.

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💗 Why You’ll Love This Cranberry Upside Down Cake Recipe:

Visually Stunning: The vibrant cranberries create a beautiful presentation that’s perfect for entertaining.
Easy to Make: Simple ingredients and straightforward steps make it accessible for all skill levels.
Perfect Balance of Flavors: The tart cranberries complement the sweet, buttery cake for a delightful taste.
Great for Holidays: Ideal for Thanksgiving, Christmas, or any festive occasion to impress your guests.

❓ What Is Cranberry Upside Down Cake Recipe?

Cranberry Upside Down Cake Recipe is a dessert where fresh cranberries are caramelized with sugar and butter, then baked beneath a sweet, tender cake. Once inverted, the cranberries form a glistening, tart topping, perfect for any celebration.

🍒 Ingredient

2 cups fresh or frozen cranberries
1/2 cup granulated sugar
1/4 cup light brown sugar
1/4 cup unsalted butter, melted
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup whole milk
Whipped cream or chopped nuts

🥧 Directions

Preheat the oven to 350°F (175°C). Mix melted butter, granulated sugar, and brown sugar in a bowl.
Spread the mixture evenly over the bottom of a greased 9-inch round cake pan. Arrange cranberries in a single layer on top.
In a bowl, sift together flour, baking powder, and salt. In another bowl, cream butter and sugar until light and fluffy.
Beat in eggs one at a time, followed by vanilla extract. Alternate adding dry ingredients and milk to the batter, mixing until smooth.
Pour the batter over the cranberries, spreading it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes. Run a knife around the edges and carefully invert the cake onto a serving plate.
Top with whipped cream or chopped nuts and serve warm or at room temperature.

💭 Recipe Tips:

Use Fresh Cranberries: Fresh cranberries provide the best tart flavor and vibrant color for the Cranberry Upside Down Cake. Frozen cranberries are a great alternative.
Butter the Pan Well: Ensure the pan is thoroughly greased to prevent the cranberry topping from sticking.
Invert While Warm: Flip the cake while it’s still warm to ensure the topping releases easily from the pan.
Balance Sweetness: Adjust the sugar in the topping if you prefer a sweeter or less tart flavor.
Make It Festive: Add orange zest to the cranberries or batter for a holiday-inspired twist.

🍧 What To Serve With Cranberry Upside Down Cake?

Cranberry Upside Down Cake pairs beautifully with Strawberry Sorbet, Cranberry Mousse, or a drizzle of Cranberry Sauce for beverages, try pairing it with coffee, hot tea, or sparkling cider to enhance its tart and sweet flavors.

🎚 How To Store Leftovers Cranberry Upside Down Cake?

In The Refrigerator: Store leftovers cranberry upside down cake in an airtight container in the refrigerator for up to 3 days. Cover tightly to retain moisture and freshness.
In The Freezer: Freeze leftovers cranberry upside down cake in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving.

🥵 How To Reheat Leftover Cranberry Upside Down Cake?

In The Oven: Preheat the oven to 300°F (150°C) place leftovers cranberry upside down cake on a baking sheet cover with foil and warm for up 3-4 minutes.
In The Microwave: Heat individual slices of leftovers cranberry upside down cake in the microwave on medium power for 20-30 seconds.

FAQs

What makes Cranberry Upside Down Cake unique?

Cranberry Upside Down Cake is unique because it combines the tartness of fresh cranberries with a caramelized sugar topping and a moist, buttery cake. The inversion technique creates a beautiful presentation that showcases the cranberries.

Can I use frozen cranberries for Cranberry Upside Down Cake?

Yes, you can use frozen cranberries for Cranberry Upside Down Cake. Thaw them slightly before use, and ensure any excess moisture is removed to maintain the texture of the topping.

What’s the best way to ensure Cranberry Upside Down Cake doesn’t stick to the pan?

To prevent Cranberry Upside Down Cake from sticking, generously grease the pan with butter and line the bottom with parchment paper. These steps help the cake release easily when inverted.

How do I balance the tartness in Cranberry Upside Down Cake?

You can balance the tartness in Cranberry Upside Down Cake by adjusting the sugar in the topping or adding a touch of orange juice or zest to enhance the sweetness.

How do I invert Cranberry Upside Down Cake without breaking it?

To invert Cranberry Upside Down Cake, let it cool in the pan for 10 minutes. Place a serving plate over the pan, hold them together firmly, and flip them quickly but gently.

How long does it take to prepare Cranberry Upside Down Cake?

Cranberry Upside Down Cake takes about 50 minutes to prepare, including 10 minutes of cooling time before inverting the cake onto a serving plate.

How do I keep Cranberry Upside Down Cake moist?

To keep Cranberry Upside Down Cake moist, avoid overbaking and store it in an airtight container. Adding a touch of syrup to the cake before storage can also help retain moisture.

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Nutrition Facts

Serving Size: 1 slice

Calories: 330
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 75mg
Sodium: 150mg
Carbohydrates: 45g
Fiber: 2g
Sugars: 28g
Protein: 4g