Homemade Galette With Cranberries And Blue Cheese Recipe is a rustic, flaky pastry filled with tart cranberries, creamy blue cheese, and a crunchy nut topping. It serves 6 people and takes about 1 hour, including preparation and baking.
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💗 Why You’ll Love This Homemade Galette With Cranberries And Blue Cheese Recipe:
- Elegant Yet Easy: Combines sophistication and simplicity in one dish.
- Perfect for Entertaining: Ideal for holiday parties and dinners.
- Sweet and Savory Fusion: The tart cranberries and creamy blue cheese create a delightful balance.
- Visually Stunning: The vibrant cranberry filling makes it a centerpiece-worthy dish.
❓ What Is Galette With Cranberries And Blue Cheese Recipe?
Galette With Cranberries And Blue Cheese Recipe is a rustic, free-form tart with a buttery crust, a tangy cranberry filling, and creamy blue cheese. Topped with nuts, it’s a delightful mix of sweet and savory flavors, perfect for special occasions.
🍒 Ingredient
- 1 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 tsp salt
- 1/4 cup ice water
For the filling:
- 1 1/2 cups fresh cranberries
- 1/4 cup sugar
- 1/4 cup honey
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped walnuts or pecans
For topping:
- 1 egg, beaten (for egg wash)
- 1 tbsp chopped nuts (optional garnish)
🥧 Directions
- Combine flour and salt. Add cold butter and mix until crumbly.
- Gradually add ice water, mixing until the dough forms. Chill for 30 minutes.
- Combine cranberries, sugar, and honey in a bowl. Let it sit for 10 minutes.
- Roll out the dough into a 12-inch circle. Spread cranberry mixture in the center, leaving a 2-inch border.
- Sprinkle blue cheese and nuts on top. Fold the edges of the dough over the filling, pleating as needed.
- Brush the crust with beaten egg. Bake at 375°F (190°C) for 35-40 minutes or until golden brown.
- Let the galette cool for 10 minutes. Garnish with additional nuts if desired.
💭 Recipe Tips:
- Chill the Dough: Always chill the dough to ensure a flaky crust.
- Use Fresh Cranberries: Fresh cranberries work best for a vibrant, tart filling.
- Balance the Flavors: Adjust the amount of blue cheese and honey to suit your taste preferences.
- Prevent Soggy Crust: Sprinkle a thin layer of breadcrumbs under the filling to absorb excess moisture.
🍧 What To Serve With Galette With Cranberries And Blue Cheese?
Galette With Cranberries And Blue Cheese pairs wonderfully with a Cranberry Fluff Salad, a glass of Cranberry Mojito, or Cranberry Trifle serve it alongside Cranberry Sauce or as part of a festive charcuterie spread.
🎚 How To Store Leftovers Galette With Cranberries And Blue Cheese?
- In The Refrigerator: Store leftovers galette with cranberries and blue cheese in an airtight container in the fridge for up to 1 week.
- In The Freezer: Wrap leftovers galette with cranberries and blue cheese in plastic wrap place it in a freezer-safe bag and freeze for up to 2 months.
🥵 How To Reheat Leftover Galette With Cranberries And Blue Cheese?
- In The Oven: Preheat your oven to 350°F (175°C) place leftovers galette with cranberries and blue cheese on a baking sheet lined with parchment paper heat for 3-4 minutes or until the crust is crisp and the filling is warmed through.
- In The Microwave:Place a slice of leftovers galette with cranberries and blue cheese on a microwave-safe plate heat on medium power for 20-30 seconds checking to avoid overheating.
FAQs
Can I make Galette With Cranberries And Blue Cheese in advance?
Yes, you can prepare Galette With Cranberries And Blue Cheese a day in advance. Bake it and store it in the refrigerator. Reheat in the oven before serving to restore its crispness and warm flavors.
What type of blue cheese works best for Galette With Cranberries And Blue Cheese?
Strong-flavored blue cheeses like Roquefort or Gorgonzola work wonderfully in Galette With Cranberries And Blue Cheese, but you can use a milder option like Danish Blue if you prefer a subtler flavor.
Can I use frozen cranberries in Galette With Cranberries And Blue Cheese?
Yes, frozen cranberries are a great substitute in Galette With Cranberries And Blue Cheese. Thaw them first and drain any excess liquid to avoid making the crust soggy.
How do I prevent the crust of Galette With Cranberries And Blue Cheese from becoming soggy?
To prevent a soggy crust in Galette With Cranberries And Blue Cheese, sprinkle a layer of breadcrumbs or ground nuts on the dough before adding the filling. This helps absorb excess moisture.
How can I make the crust flakier for Galette With Cranberries And Blue Cheese?
Ensure all ingredients, especially butter, are cold when making the crust. Do not overwork the dough, as this keeps the butter intact and results in a flakier crust for Galette With Cranberries And Blue Cheese.
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Nutrition Facts
Serving Size: 1 slice
- Calories: 260
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 6mg
- Sodium: 144mg
- Carbohydrates: 45g
- Sugars: 24g
- Fiber: 2g
- Protein: 2g
Homemade Galette With Cranberries And Blue Cheese
Description
Homemade Galette With Cranberries And Blue Cheese is a rustic, flaky pastry filled with tart cranberries, creamy blue cheese, and a crunchy nut topping. It serves 6 people and takes about 1 hour, including preparation and baking.
Ingredients
For the filling:
For topping:
Instructions
- Combine flour and salt. Add cold butter and mix until crumbly.
- Gradually add ice water, mixing until the dough forms. Chill for 30 minutes.
- Combine cranberries, sugar, and honey in a bowl. Let it sit for 10 minutes.
- Roll out the dough into a 12-inch circle. Spread cranberry mixture in the center, leaving a 2-inch border.
- Sprinkle blue cheese and nuts on top. Fold the edges of the dough over the filling, pleating as needed.
- Brush the crust with beaten egg. Bake at 375°F (190°C) for 35-40 minutes or until golden brown.
- Let the galette cool for 10 minutes. Garnish with additional nuts if desired.
Notes
- Chill the Dough: Always chill the dough to ensure a flaky crust.
Use Fresh Cranberries: Fresh cranberries work best for a vibrant, tart filling.
Balance the Flavors: Adjust the amount of blue cheese and honey to suit your taste preferences.
Prevent Soggy Crust: Sprinkle a thin layer of breadcrumbs under the filling to absorb excess moisture.